Cooking

9,553 topics in this forum

1. Cost conscious gourmet cooking

   By Doodad, October 5, 2007
   • 9 replies
   • 2.3k views
   • 
   • Doodad
   • October 11, 2007

2. Chicken Stock Breakthrough! 1 2 3

   By bdevidal, September 18, 2007
   • 54 replies
   • 13.8k views
   • 
   • Jensen
   • October 11, 2007

3. Xanthan Gum and Pectin Recipes

   By FerranHomaroHestonWylieGrant, October 9, 2007
   • 3 replies
   • 2.4k views
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   • FerranHomaroHestonWylieGrant
   • October 10, 2007

4. Salad for a small crowd

   By Fernwood, October 9, 2007
   • 6 replies
   • 1.9k views
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   • Fernwood
   • October 10, 2007

5. Yogurt Making Help

   By bshapiro, October 9, 2007
   • 2 replies
   • 1.3k views
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   • Pontormo
   • October 9, 2007

6. Cheese substitutes

   By Chufi, September 3, 2007
   • 18 replies
   • 3.3k views
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   • markemorse
   • October 9, 2007

7. Dinner Menu help

   By AllanSantos, September 19, 2007
   • 12 replies
   • 2.3k views
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   • rooftop1000
   • October 9, 2007

8. Best way to preserve/keep cheese fresh

   By LindsayAnn, October 7, 2007
   • 6 replies
   • 5.2k views
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   • Aix
   • October 9, 2007

9. Masala-Ranch oyster crackers

   By highchef, October 8, 2007
   • 2 replies
   • 1.2k views
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   • chefadamg
   • October 8, 2007

10. Boudin Blanc

    By GordonD, October 7, 2007
    • 4 replies
    • 1.3k views
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    • Doodad
    • October 8, 2007

11. Recipe Names

    By Bruschetta, October 8, 2007
    • 0 replies
    • 1.3k views
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    • Bruschetta
    • October 8, 2007

12. turkey stuffing

    By prairiegirl, October 5, 2007
    • 7 replies
    • 1.7k views
    • 
    • Dana
    • October 7, 2007

13. Frittata Recipes?

    By rasamalaysia, October 4, 2007
    • 7 replies
    • 1.7k views
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    • grayelf
    • October 7, 2007

14. Improving grocery store Balsamic Vinegar

    By dondford, October 4, 2007
    • 8 replies
    • 3.2k views
    • 
    • dondford
    • October 6, 2007

15. Shrimp with Bacon, Chilis and Mint

    By LoveToEatATL, October 4, 2007   

    • Charcuterie
    • 6 replies
    • 2.2k views
    • 
    • LoveToEatATL
    • October 5, 2007

16. Non-dairy quiches 1 2

    By Lior, October 1, 2007
    • 29 replies
    • 4.4k views
    • 
    • hummingbirdkiss
    • October 4, 2007

17. Pre - Cooked Shrimp?

    By rachiesarah, October 3, 2007
    • 11 replies
    • 1.9k views
    • 
    • scubadoo97
    • October 4, 2007

18. Pistou (with tomatoes)

    By little ms foodie, October 4, 2007
    • 1 reply
    • 1.5k views
    • 
    • Stevarino
    • October 4, 2007

19. Quality of olive oil and its effects in cooking

    By Fat Guy, October 3, 2007
    • 10 replies
    • 4.4k views
    • 
    • Fat Guy
    • October 4, 2007

20. Fresh Dates

    By msphoebe, September 26, 2004
    • 21 replies
    • 3.2k views
    • 
    • Kouign Aman
    • October 3, 2007

21. To cover or not to cover 1 2

    By Fat Guy, September 18, 2007
    • 28 replies
    • 24k views
    • 
    • Kouign Aman
    • October 1, 2007

22. Teaching cooking classes

    By _john, October 1, 2007
    • 8 replies
    • 4.7k views
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    • JAZ
    • October 1, 2007

23. mushroom wildness!

    By Mirandar, September 30, 2007
    • 1 reply
    • 1.1k views
    • 
    • DTBarton
    • October 1, 2007

24. Leftover ideas

    By Doodad, September 28, 2007
    • 13 replies
    • 1.7k views
    • 
    • JimH
    • October 1, 2007

25. Ancho powder

    By baroness, September 28, 2007
    • 12 replies
    • 2k views
    • 
    • budrichard
    • October 1, 2007