Cooking

9,584 topics in this forum

1. Compressed/marinated fruit -- sans chamber sealer

   By ChrisTaylor, December 13, 2014
   • 8 replies
   • 3.7k views
   • 
   • Martin Fisher
   • December 18, 2014

2. Sous Vide + Crispy Chicken Thighs

   By TdeV, February 28, 2017
   • 8 replies
   • 2.3k views
   • 
   • IndyRob
   • March 4, 2017

3. Refreezing partially thawed chicken?

   By CanadianBakin', August 17, 2006
   • 8 replies
   • 32.6k views
   • 
   • CanadianBakin'
   • August 18, 2006

4. grilling fish for the first time

   By hollis, August 12, 2004
   • 8 replies
   • 1.7k views
   • 
   • chappie
   • August 17, 2004

5. Jasmine Rice

   By awbrig, February 27, 2003
   • 8 replies
   • 3.1k views
   • 
   • snowangel
   • March 2, 2003

6. Family Style Recipes with New England theme

   By coolhandluke, July 21, 2010
   • 8 replies
   • 3k views
   • 
   • LindaK
   • July 24, 2010

7. Dried Hominy

   By Margaret Pilgrim, February 26, 2020
   • 8 replies
   • 2.1k views
   • 
   • Katie Meadow
   • February 27, 2020

8. Coating for cheeses

   By Susanwusan, December 18, 2021   

   • Recipe
   • 8 replies
   • 1.3k views
   • 
   • Duvel
   • December 19, 2021

9. Wagyu

   By Liza, September 6, 2002
   • 8 replies
   • 2k views
   • 
   • Suzanne F
   • September 6, 2002

10. Soft-boiled eggs in the microwave

    By Mallet, March 18, 2012
    • 8 replies
    • 25.1k views
    • 
    • ElaineK
    • March 19, 2012

11. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.5k views
    • 
    • Ashen
    • February 25, 2013

12. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.1k views
    • 
    • blue_dolphin
    • August 2, 2017

13. Water in Boiled Eggs

    By Shel_B, October 3, 2010
    • 8 replies
    • 2.9k views
    • 
    • Shel_B
    • August 16, 2014

14. Cooking Modern Cuisine in the Philippines

    By Nicholo P, January 4, 2012
    • 8 replies
    • 3.3k views
    • 
    • Jaymes
    • January 20, 2012

15. How's it done ? Wd-50's Foie w/ nori caramel

    By chefadamg, July 6, 2006
    • 8 replies
    • 3k views
    • 
    • Mikeb19
    • July 7, 2006

16. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.7k views
    • 
    • nickrey
    • October 2, 2011

17. Fat In Braised Meat Dishes

    By Blondelle, June 13, 2006
    • 8 replies
    • 4.5k views
    • 
    • Pam R
    • June 13, 2006

18. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 3.7k views
    • 
    • liuzhou
    • August 1, 2014

19. Rib Marinade

    By Marlene, August 20, 2004
    • 8 replies
    • 2.2k views
    • 
    • Marlene
    • August 20, 2004

20. small, intense jus or a lake of gravy?

    By Shalmanese, November 22, 2009
    • 8 replies
    • 2k views
    • 
    • Lilija
    • November 23, 2009

21. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 3.2k views
    • 
    • nickrey
    • December 28, 2013

22. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 2.8k views
    • 
    • SobaAddict70
    • July 6, 2010

23. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 25.4k views
    • 
    • KarenS
    • May 16, 2004

24. 15 bucks and a table of six

    By kellytree, March 18, 2005
    • 8 replies
    • 2.1k views
    • 
    • kellytree
    • March 21, 2005

25. Leftover grilled swordfish

    By jsolomon, December 31, 2003
    • 8 replies
    • 26.5k views
    • 
    • fifi
    • December 31, 2003