Cooking

9,585 topics in this forum

1. Brine for chicken thigh before searing

   By Josh71, June 19, 2015
   • 8 replies
   • 3.8k views
   • 
   • pbear
   • June 20, 2015

2. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

   By torolover, August 11, 2018
   • 8 replies
   • 2.7k views
   • 
   • rotuts
   • September 28, 2018

3. (simple) menu help needed

   By curlywurlyfi, July 4, 2005
   • 8 replies
   • 2.5k views
   • 
   • Chufi
   • July 6, 2005

4. Compressed/marinated fruit -- sans chamber sealer

   By ChrisTaylor, December 13, 2014
   • 8 replies
   • 3.9k views
   • 
   • Martin Fisher
   • December 18, 2014

5. Sous Vide + Crispy Chicken Thighs

   By TdeV, February 28, 2017
   • 8 replies
   • 2.5k views
   • 
   • IndyRob
   • March 4, 2017

6. Refreezing partially thawed chicken?

   By CanadianBakin', August 17, 2006
   • 8 replies
   • 33.9k views
   • 
   • CanadianBakin'
   • August 18, 2006

7. grilling fish for the first time

   By hollis, August 12, 2004
   • 8 replies
   • 1.8k views
   • 
   • chappie
   • August 17, 2004

8. Jasmine Rice

   By awbrig, February 27, 2003
   • 8 replies
   • 3.2k views
   • 
   • snowangel
   • March 2, 2003

9. Family Style Recipes with New England theme

   By coolhandluke, July 21, 2010
   • 8 replies
   • 3.2k views
   • 
   • LindaK
   • July 24, 2010

10. Dried Hominy

    By Margaret Pilgrim, February 26, 2020
    • 8 replies
    • 2.3k views
    • 
    • Katie Meadow
    • February 27, 2020

11. Coating for cheeses

    By Susanwusan, December 18, 2021   

    • Recipe
    • 8 replies
    • 1.5k views
    • 
    • Duvel
    • December 19, 2021

12. Wagyu

    By Liza, September 6, 2002
    • 8 replies
    • 2.1k views
    • 
    • Suzanne F
    • September 6, 2002

13. Soft-boiled eggs in the microwave

    By Mallet, March 18, 2012
    • 8 replies
    • 25.8k views
    • 
    • ElaineK
    • March 19, 2012

14. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.6k views
    • 
    • Ashen
    • February 25, 2013

15. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.3k views
    • 
    • blue_dolphin
    • August 2, 2017

16. Water in Boiled Eggs

    By Shel_B, October 3, 2010
    • 8 replies
    • 3k views
    • 
    • Shel_B
    • August 16, 2014

17. Cooking Modern Cuisine in the Philippines

    By Nicholo P, January 4, 2012
    • 8 replies
    • 3.4k views
    • 
    • Jaymes
    • January 20, 2012

18. How's it done ? Wd-50's Foie w/ nori caramel

    By chefadamg, July 6, 2006
    • 8 replies
    • 3.1k views
    • 
    • Mikeb19
    • July 7, 2006

19. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.8k views
    • 
    • nickrey
    • October 2, 2011

20. Fat In Braised Meat Dishes

    By Blondelle, June 13, 2006
    • 8 replies
    • 4.8k views
    • 
    • Pam R
    • June 13, 2006

21. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 4k views
    • 
    • liuzhou
    • August 1, 2014

22. Rib Marinade

    By Marlene, August 20, 2004
    • 8 replies
    • 2.3k views
    • 
    • Marlene
    • August 20, 2004

23. small, intense jus or a lake of gravy?

    By Shalmanese, November 22, 2009
    • 8 replies
    • 2.1k views
    • 
    • Lilija
    • November 23, 2009

24. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 3.3k views
    • 
    • nickrey
    • December 28, 2013

25. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 2.9k views
    • 
    • SobaAddict70
    • July 6, 2010