Cooking

9,584 topics in this forum

1. Goat Butter: Any Experience?

   By vinonola, June 15, 2008
   • 9 replies
   • 4.2k views
   • 
   • wkl
   • May 17, 2011

2. Getting creative with doggie bags

   By Suzanne F, February 12, 2003
   • 9 replies
   • 1.8k views
   • 
   • Suzanne F
   • February 12, 2003

3. Liquors for Curing Salmon Gravlax

   By David Ross, January 31, 2011
   • 9 replies
   • 8.1k views
   • 
   • Chris Amirault
   • February 1, 2011

4. Storing of ravioli

   By pacman1978, February 27, 2013
   • 9 replies
   • 6.4k views
   • 
   • Syzygies
   • March 12, 2013

5. Coconut Milk Everyday

   By heidih, August 18, 2021
   • 9 replies
   • 1.6k views
   • 
   • shain
   • August 24, 2021

6. Sous Vide Prime Rib...I know its a sin

   By Adamsm83, May 24, 2016
   • 9 replies
   • 9.1k views
   • 
   • Anna N
   • May 29, 2016

7. Heirloom Tomatoes

   By southern girl, September 7, 2002
   • 9 replies
   • 2.7k views
   • 
   • Bux
   • September 8, 2002

8. Squish Squash

   By Lindacakes, October 31, 2012
   • 9 replies
   • 2.2k views
   • 
   • Lindacakes
   • November 4, 2012

9. Clam experts, lots of questions

   By pennbrew, March 27, 2007
   • 9 replies
   • 32.7k views
   • 
   • budrichard
   • April 6, 2013

10. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3k views
    • 
    • thatothercook
    • September 28, 2018

11. 24 bunches of green onions with no tops..

    By thecuriousone, October 17, 2006
    • 9 replies
    • 3k views
    • 
    • 007bond-jb
    • October 31, 2006

12. Storing natural hog casings

    By hansjoakim, June 9, 2011   

    • Charcuterie
    • 9 replies
    • 28.9k views
    • 
    • hansjoakim
    • June 13, 2011

13. Savory bread puddings

    By chromedome, July 4, 2004
    • 9 replies
    • 2.5k views
    • 
    • andiesenji
    • July 5, 2004

14. Cooking Bacon in Sesame Oil

    By Skyclad, June 14, 2017
    • 9 replies
    • 3.8k views
    • 
    • dcarch
    • June 15, 2017

15. Wine pairing for caramelized carrot soup from Modernist cuisine

    By fabritius, December 29, 2021   

    • Wine
    • 9 replies
    • 3.1k views
    • 
    • paulraphael
    • January 14, 2022

16. Dry-salting salmon for cold smoking or nova/gravlax-curing,

    By Karldub, October 5, 2010
    • 9 replies
    • 7.5k views
    • 
    • cricklewood
    • October 13, 2010

17. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.1k views
    • 
    • mkayahara
    • February 17, 2011

18. Accompaniment for Beef Filet

    By lisabobd, October 22, 2003
    • 9 replies
    • 4k views
    • 
    • forever_young_ca
    • October 22, 2003

19. Beautiful Salads

    By Rachel Perlow, June 11, 2002
    • 9 replies
    • 2.6k views
    • 
    • Rachel Perlow
    • June 11, 2002

20. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.4k views
    • 
    • jmolinari
    • April 16, 2008

21. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 1.3k views
    • 
    • AlaMoi
    • January 30

22. A woman CAN have too much spaghetti sauce: what to do?

    By Darienne, November 1, 2012
    • 9 replies
    • 2k views
    • 
    • Emily_R
    • November 2, 2012

23. Sous Vide Halibut

    By Rico, December 12, 2012
    • 9 replies
    • 5.9k views
    • 
    • ScottyBoy
    • December 13, 2012

24. Cheese Course Accompaniments

    By Chris Amirault, December 14, 2006
    • 9 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • December 15, 2006

25. Leftover jack-o'-lantern pumpkins

    By designchick88, November 8, 2004
    • 9 replies
    • 2.3k views
    • 
    • andiesenji
    • November 9, 2004