Cooking

9,584 topics in this forum

1. One of the tastiest snacks I've made in a while...

   By Beancooker, November 5, 2008
   • 1 reply
   • 2.7k views
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   • Margo
   • November 5, 2008

2. One Sous Vide Bath, two different tastes for steak 1 2

   By flightcook, January 16, 2012
   • 35 replies
   • 8.1k views
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   • Dan Rose
   • March 23, 2012

3. Onglet, does it need to be butterflied

   By pacman1978, May 7, 2013
   • 10 replies
   • 3.1k views
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   • ElsieD
   • May 13, 2013

4. Onglet, Hanger Steak, Bistro Medallion 1 2

   By Doodad, January 23, 2008
   • 29 replies
   • 11.6k views
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   • Peter the eater
   • October 13, 2011

5. Onion Confit 1 2 3 4 24

   By woodburner, February 6, 2004
   • 593 replies
   • 119.8k views
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   • Dave the Cook
   • June 17, 2013

6. Onion cooking: why does adding garlic change the color and add bitterness?

   By Philip-Thai, March 23, 2007
   • 6 replies
   • 2.6k views
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   • Philip-Thai
   • March 24, 2007

7. Onion greens

   By DanM, April 12, 2019
   • 2 replies
   • 3.9k views
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   • AAQuesada
   • April 15, 2019

8. Onion Juice

   By cbarre02, January 28, 2004
   • 6 replies
   • 5.1k views
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   • fifi
   • January 29, 2004

9. Onion or garlic as flavoring for oil

   By stuartlikesstrudel, May 7, 2010
   • 6 replies
   • 3k views
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   • Snadra
   • June 18, 2010

10. Onion or Leek Alternative

    By Shel_B, September 22, 2012
    • 16 replies
    • 4.9k views
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    • Dave Hatfield
    • September 25, 2012

11. Onion overload

    By sabg, June 29, 2013
    • 12 replies
    • 3.6k views
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    • piracer
    • July 23, 2013

12. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 10.8k views
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    • Shel_B
    • February 26, 2013

13. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 15.1k views
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    • lindag
    • September 23, 2017

14. Onion Rings 1 2 3

    By Stone, September 10, 2002
    • 59 replies
    • 16.6k views
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    • Robert Jueneman
    • March 5, 2012

15. Onion rings food category: vegetable or starch?

    By chef koo, April 26, 2005
    • 6 replies
    • 2.7k views
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    • NulloModo
    • April 26, 2005

16. Onion soup en croute, help please!

    By dngmt, February 8, 2010
    • 3 replies
    • 1.9k views
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    • dngmt
    • February 9, 2010

17. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 4.3k views
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    • Tri2Cook
    • April 26, 2015

18. Onions 1 2 3 4 5

    By Anna N, December 20, 2022
    • 100 replies
    • 11.4k views
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    • blue_dolphin
    • January 3, 2023

19. Onions as the Main Event 1 2

    By Knicke, November 15, 2004
    • 25 replies
    • 3.4k views
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    • PCL
    • November 22, 2004

20. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 6.7k views
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    • liuzhou
    • July 4, 2013

21. Online butchery

    By brendan mc aleer, September 25, 2007
    • 6 replies
    • 2.5k views
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    • Thanks for the Crepes
    • May 27, 2017

22. Online culinary course

    By Cookwithlove, February 21, 2007
    • 1 reply
    • 1.6k views
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    • MarkIsCooking
    • February 21, 2007

23. Online Japanese food stores

    By stephen129, August 1, 2018
    • 4 replies
    • 1.3k views
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    • ninagluck
    • August 1, 2018

24. Only Around for the Holidays 1 2

    By spaghetttti, December 2, 2005
    • 44 replies
    • 5.9k views
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    • MelissaH
    • December 15, 2005

25. Oodles of Noodles 1 2

    By it aint easy being cheesy, July 9, 2002
    • 26 replies
    • 3.9k views
    • 
    • Saffy
    • August 17, 2002