Cooking

9,605 topics in this forum

1. What to cook when chefs come to dinner 1 2 3

   By Fat Guy, May 17, 2007
   • 55 replies
   • 9.7k views
   • 
   • Malaclypse
   • June 28, 2007

2. "Poaching" fish in fats 1 2

   By ulterior epicure, May 15, 2007
   • 42 replies
   • 14.2k views
   • 
   • slkinsey
   • December 4, 2008

3. Rhubarb Chutney

   By lovebenton0, May 14, 2007
   • 6 replies
   • 2.1k views
   • 
   • lovebenton0
   • May 18, 2007

4. Essence (LCS) Recipe help

   By CalumC, May 12, 2007
   • 4 replies
   • 1.4k views
   • 
   • CalumC
   • May 13, 2007

5. Cooking for strangers... in their own house!

   By Tri2Cook, May 12, 2007
   • 21 replies
   • 4.7k views
   • 
   • Busboy
   • May 17, 2007

6. Hard-boiled dazzlement

   By BrooksNYC, May 12, 2007
   • 4 replies
   • 1.6k views
   • 
   • annecros
   • May 12, 2007

7. Saba - Cooked Grape Must

   By Kerry Beal, May 12, 2007
   • 24 replies
   • 10.3k views
   • 
   • Franci
   • January 2, 2014

8. Really Good Chicken Sausage?

   By Emily_R, May 9, 2007   

   • Charcuterie
   • 7 replies
   • 2.7k views
   • 
   • Jon Savage
   • May 10, 2007

9. Goat or Sheep Cheese Fondue

   By lperry, May 7, 2007
   • 7 replies
   • 6.1k views
   • 
   • lperry
   • May 8, 2007

10. Flaming Woks

    By Rubashov, May 7, 2007
    • 12 replies
    • 4k views
    • 
    • Restorer
    • May 12, 2007

11. What should one be saving for stock? 1 2

    By Mang, May 7, 2007
    • 45 replies
    • 6.6k views
    • 
    • larousse
    • November 3, 2007

12. Charcoal Grilling Question

    By mtigges, May 6, 2007
    • 10 replies
    • 2.5k views
    • 
    • DTBarton
    • May 7, 2007

13. Parsley Salad

    By dockhl, May 6, 2007
    • 13 replies
    • 5.2k views
    • 
    • Pierogi
    • May 8, 2007

14. white soy

    By hambone, May 5, 2007
    • 1 reply
    • 1.3k views
    • 
    • takadi
    • May 6, 2007

15. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 9.8k views
    • 
    • gfweb
    • October 9, 2022

16. Do you cheat when you chop onions? 1 2 3 4 5

    By Fat Guy, May 5, 2007
    • 106 replies
    • 19.3k views
    • 
    • paulraphael
    • October 11, 2014

17. last minute appetizer ideas, please

    By Live It Up, May 5, 2007
    • 12 replies
    • 2.9k views
    • 
    • tafkap4d
    • May 7, 2007

18. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985, May 5, 2007   

    • Charcuterie
    • 2 replies
    • 5.1k views
    • 
    • hathor
    • May 7, 2007

19. Steak Frites - Yours?

    By paul o' vendange, May 4, 2007
    • 6 replies
    • 4.1k views
    • 
    • chefpelon
    • May 7, 2007

20. Candle Nuts

    By hummingbirdkiss, May 4, 2007
    • 11 replies
    • 7.2k views
    • 
    • Okanagancook
    • August 11, 2016

21. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

    By Chris Amirault, May 4, 2007   

    • Charcuterie
    • 36 replies
    • 31.6k views
    • 
    • dachickenfarmer
    • December 15, 2011

22. Skinned wheat

    By David Riley, May 3, 2007
    • 0 replies
    • 1.4k views
    • 
    • David Riley
    • May 3, 2007

23. Paella—Cook-Off 31 1 2 3 4 5

    By snowangel, May 3, 2007   

    • Cookoff
    • 101 replies
    • 42.2k views
    • 
    • JoNorvelleWalker
    • September 26, 2022

24. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.3k views
    • 
    • judiu
    • May 20, 2007

25. Spherification on a molecular level

    By heirloom, May 3, 2007
    • 2 replies
    • 2.9k views
    • 
    • pimptenshi
    • May 4, 2007