Cooking

9,586 topics in this forum

1. Really Good Chicken Sausage?

   By Emily_R, May 9, 2007   

   • Charcuterie
   • 7 replies
   • 3k views
   • 
   • Jon Savage
   • May 10, 2007

2. Goat or Sheep Cheese Fondue

   By lperry, May 7, 2007
   • 7 replies
   • 6.3k views
   • 
   • lperry
   • May 8, 2007

3. Flaming Woks

   By Rubashov, May 7, 2007
   • 12 replies
   • 4.3k views
   • 
   • Restorer
   • May 12, 2007

4. What should one be saving for stock? 1 2

   By Mang, May 7, 2007
   • 45 replies
   • 7.1k views
   • 
   • larousse
   • November 3, 2007

5. Charcoal Grilling Question

   By mtigges, May 6, 2007
   • 10 replies
   • 2.7k views
   • 
   • DTBarton
   • May 7, 2007

6. Parsley Salad

   By dockhl, May 6, 2007
   • 13 replies
   • 5.5k views
   • 
   • Pierogi
   • May 8, 2007

7. white soy

   By hambone, May 5, 2007
   • 1 reply
   • 1.4k views
   • 
   • takadi
   • May 6, 2007

8. Lobster Rolls 1 2

   By gmi3804, May 5, 2007
   • 27 replies
   • 10.3k views
   • 
   • gfweb
   • October 9, 2022

9. Do you cheat when you chop onions? 1 2 3 4 5

   By Fat Guy, May 5, 2007
   • 106 replies
   • 20.3k views
   • 
   • paulraphael
   • October 11, 2014

10. last minute appetizer ideas, please

    By Live It Up, May 5, 2007
    • 12 replies
    • 3k views
    • 
    • tafkap4d
    • May 7, 2007

11. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985, May 5, 2007   

    • Charcuterie
    • 2 replies
    • 5.2k views
    • 
    • hathor
    • May 7, 2007

12. Steak Frites - Yours?

    By paul o' vendange, May 4, 2007
    • 6 replies
    • 4.3k views
    • 
    • chefpelon
    • May 7, 2007

13. Candle Nuts

    By hummingbirdkiss, May 4, 2007
    • 11 replies
    • 7.7k views
    • 
    • Okanagancook
    • August 11, 2016

14. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

    By Chris Amirault, May 4, 2007   

    • Charcuterie
    • 36 replies
    • 32.4k views
    • 
    • dachickenfarmer
    • December 15, 2011

15. Skinned wheat

    By David Riley, May 3, 2007
    • 0 replies
    • 1.5k views
    • 
    • David Riley
    • May 3, 2007

16. Paella—Cook-Off 31 1 2 3 4 5

    By snowangel, May 3, 2007   

    • Cookoff
    • 101 replies
    • 43.8k views
    • 
    • JoNorvelleWalker
    • September 26, 2022

17. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.5k views
    • 
    • judiu
    • May 20, 2007

18. Spherification on a molecular level

    By heirloom, May 3, 2007
    • 2 replies
    • 3k views
    • 
    • pimptenshi
    • May 4, 2007

19. Reheating Leftover Rice 1 2

    By snowangel, May 3, 2007
    • 32 replies
    • 15.9k views
    • 
    • Beebs
    • November 6, 2013

20. Could I freeze this?

    By Kim Shook, May 2, 2007
    • 7 replies
    • 1.9k views
    • 
    • Shaya
    • May 3, 2007

21. Egyptian Perch

    By chow guy, May 2, 2007
    • 10 replies
    • 3.4k views
    • 
    • MSRadell
    • February 12, 2008

22. Ox-Tongue

    By le petit boucher, May 2, 2007
    • 10 replies
    • 3.4k views
    • 
    • mizducky
    • May 6, 2007

23. Why are steaks sold cut across the grain?

    By Shalmanese, May 2, 2007
    • 12 replies
    • 6.3k views
    • 
    • scubadoo97
    • May 3, 2007

24. I want REAL cream

    By Kim Shook, May 1, 2007
    • 11 replies
    • 2.8k views
    • 
    • Kim Shook
    • May 4, 2007

25. Baked potato (and other roots) chips

    By Magictofu, May 1, 2007
    • 5 replies
    • 3.2k views
    • 
    • Lore
    • May 1, 2007