Cooking

9,604 topics in this forum

1. Vacuum compressions

   By Tri2Cook, June 22, 2008
   • 9 replies
   • 2.7k views
   • 
   • slkinsey
   • June 24, 2008

2. Grilling peaches

   By mcohen, June 20, 2008
   • 14 replies
   • 3.4k views
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   • feedmec00kies
   • June 23, 2008

3. Can anyone help me with recipes for Wagyu cheek?

   By Ondine, June 20, 2008
   • 4 replies
   • 3.2k views
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   • Ondine
   • June 23, 2008

4. Cooking a molecular gastronomy tasting menu 1 2

   By the_nomad, June 12, 2008
   • 47 replies
   • 19.4k views
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   • prairiegirl
   • June 21, 2008

5. Building a Meat Locker 1 2

   By brody, June 13, 2008
   • 27 replies
   • 18.8k views
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   • sparrowgrass
   • June 20, 2008

6. Calipoutine Scrambles to go Catering 1 2 3 4 5

   By CaliPoutine, May 26, 2008
   • 108 replies
   • 25.7k views
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   • CaliPoutine
   • June 19, 2008

7. CSA has begun, need to change my menu plan techniq

   By trufflelover, June 13, 2008
   • 21 replies
   • 4k views
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   • hazardnc
   • June 19, 2008

8. I quit! No more noodles in stir fry! 1 2

   By gfron1, June 12, 2008
   • 27 replies
   • 5.7k views
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   • gfron1
   • June 18, 2008

9. Porridge Degustation menu

   By stuartlikesstrudel, June 16, 2008
   • 7 replies
   • 2.4k views
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   • Teppy
   • June 17, 2008

10. Pac Choi

    By hazardnc, June 16, 2008
    • 4 replies
    • 2.9k views
    • 
    • mtigges
    • June 16, 2008

11. Brie cheese for a sandwich

    By Mr. Delicious, June 11, 2008
    • 14 replies
    • 3.9k views
    • 
    • ermintrude
    • June 16, 2008

12. A friends dinner with Pres Bush and French Pres

    By FoodMuse, June 13, 2008
    • 8 replies
    • 2.3k views
    • 
    • tim
    • June 16, 2008

13. Beef Marrowbone for Veal Marrowbone...

    By Charlie Penrose, June 13, 2008
    • 4 replies
    • 1.9k views
    • 
    • Mallet
    • June 16, 2008

14. Food safe surfactant

    By Tri2Cook, May 7, 2008
    • 11 replies
    • 16k views
    • 
    • Tri2Cook
    • June 16, 2008

15. Recipes from Top Chef

    By CDRFloppingham, June 14, 2008
    • 8 replies
    • 3k views
    • 
    • Ndy
    • June 15, 2008

16. White wine spheres?

    By FastTalkingHighTrousers, June 13, 2008
    • 6 replies
    • 3.5k views
    • 
    • ermintrude
    • June 14, 2008

17. Charoset / Haroset

    By Pam R, April 17, 2008
    • 12 replies
    • 3.5k views
    • 
    • JasonZ
    • June 14, 2008

18. "barnyard" mussels

    By rascal, June 13, 2008
    • 1 reply
    • 5.5k views
    • 
    • JohnnyH
    • June 13, 2008

19. Poached Eggs

    By chappie, June 11, 2008
    • 5 replies
    • 2.2k views
    • 
    • Qwerty
    • June 12, 2008

20. Making Pickles From...Pickles?

    By Kim Shook, June 8, 2008
    • 20 replies
    • 7.9k views
    • 
    • Tri2Cook
    • June 11, 2008

21. Joseph & The Amazing Technicolor Dinner

    By gfron1, May 21, 2008
    • 21 replies
    • 5k views
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    • CalumC
    • June 10, 2008

22. Pearl Onions 1 2

    By johnjohn, February 14, 2003
    • 46 replies
    • 11.6k views
    • 
    • JAZ
    • June 9, 2008

23. Help with the "ice filtration" technique...

    By phan1, June 4, 2008
    • 11 replies
    • 3.4k views
    • 
    • FastTalkingHighTrousers
    • June 9, 2008

24. Ravioli Fillings

    By jende, December 26, 2006
    • 18 replies
    • 8.6k views
    • 
    • piazzola
    • June 9, 2008

25. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.6k views
    • 
    • Mallet
    • June 5, 2008