Cooking

9,593 topics in this forum

1. Grilling: Charcoal vs. Gas 1 2 3

   By Joe Blowe, June 27, 2008
   • 56 replies
   • 11.7k views
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   • ronnie_suburban
   • July 12, 2008

2. Help with Macaroni Salad, please!

   By Kim Shook, July 8, 2008
   • 12 replies
   • 11.6k views
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   • Fugu
   • July 10, 2008

3. Chocolate orange pasta

   By jackal10, June 30, 2008
   • 3 replies
   • 2.4k views
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   • ruthcooks
   • July 10, 2008

4. Beef

   By Ted Fairhead, June 27, 2008
   • 16 replies
   • 4.6k views
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   • Jakea222
   • July 10, 2008

5. Potstickers with a Western flavor 1 2

   By CDRFloppingham, June 20, 2008
   • 28 replies
   • 6.1k views
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   • MRE
   • July 9, 2008

6. Fast, Non-Salad Vegetarian Options 1 2

   By Chris Amirault, June 26, 2008
   • 33 replies
   • 7.5k views
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   • bergerka
   • July 8, 2008

7. Killer Onion Ring, Belgian Frites & Deep Fry Tips

   By DutchMuse, July 6, 2008
   • 9 replies
   • 4.5k views
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   • DTBarton
   • July 8, 2008

8. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

   By jmolinari, April 6, 2007
   • 514 replies
   • 86.4k views
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   • eG Forums Host
   • July 8, 2008

9. Pancakes! 1 2 3

   By sherribabee, January 15, 2004
   • 56 replies
   • 14.7k views
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   • Emily_R
   • July 7, 2008

10. Franks and Beans

    By project, July 5, 2008
    • 6 replies
    • 2.5k views
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    • project
    • July 6, 2008

11. Options for Duplicating a Recipe

    By Josho, June 25, 2008
    • 13 replies
    • 3.6k views
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    • jgm
    • July 6, 2008

12. The boy ain't right in the head 1 2 3

    By Mayhaw Man, May 14, 2005
    • 58 replies
    • 15.9k views
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    • Abra
    • July 4, 2008

13. Camping with Shiitakes

    By Ursula13, July 2, 2008
    • 6 replies
    • 2.5k views
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    • Hiroyuki
    • July 4, 2008

14. Fancy, luxurious, indulgent

    By Chufi, June 27, 2008
    • 19 replies
    • 4.8k views
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    • pups224
    • July 2, 2008

15. Gnocchi Bianchi

    By hathor, June 24, 2008
    • 3 replies
    • 3.2k views
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    • amdellutri
    • July 2, 2008

16. Pickling/fermenting

    By kreed, June 25, 2008
    • 11 replies
    • 4k views
    • 
    • chappie
    • July 2, 2008

17. Marinating Meat - Covered or Not?

    By Jan Primus, June 27, 2008
    • 7 replies
    • 12.8k views
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    • ermintrude
    • June 30, 2008

18. Shortribs cooked indoors but with a "BBQ" flavor

    By CDRFloppingham, June 23, 2008
    • 17 replies
    • 3.4k views
    • 
    • JohnnyH
    • June 30, 2008

19. Grilling on a Gas Grill for Dummies

    By Dave Hatfield, June 24, 2008
    • 14 replies
    • 6.8k views
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    • zeffer81
    • June 27, 2008

20. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.9k views
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    • Paul B
    • June 27, 2008

21. Green Spring Almonds 1 2

    By FoodMan, April 5, 2005
    • 32 replies
    • 25.6k views
    • 
    • FoodMan
    • June 26, 2008

22. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 2k views
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    • Doodad
    • June 25, 2008

23. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 3k views
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    • slkinsey
    • June 24, 2008

24. Grilling peaches

    By mcohen, June 20, 2008
    • 14 replies
    • 3.9k views
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    • feedmec00kies
    • June 23, 2008

25. Can anyone help me with recipes for Wagyu cheek?

    By Ondine, June 20, 2008
    • 4 replies
    • 3.4k views
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    • Ondine
    • June 23, 2008