Cooking

9,587 topics in this forum

1. Options for Duplicating a Recipe

   By Josho, June 25, 2008
   • 13 replies
   • 3.5k views
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   • jgm
   • July 6, 2008

2. The boy ain't right in the head 1 2 3

   By Mayhaw Man, May 14, 2005
   • 58 replies
   • 15.4k views
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   • Abra
   • July 4, 2008

3. Camping with Shiitakes

   By Ursula13, July 2, 2008
   • 6 replies
   • 2.4k views
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   • Hiroyuki
   • July 4, 2008

4. Fancy, luxurious, indulgent

   By Chufi, June 27, 2008
   • 19 replies
   • 4.7k views
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   • pups224
   • July 2, 2008

5. Gnocchi Bianchi

   By hathor, June 24, 2008
   • 3 replies
   • 3.1k views
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   • amdellutri
   • July 2, 2008

6. Pickling/fermenting

   By kreed, June 25, 2008
   • 11 replies
   • 3.9k views
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   • chappie
   • July 2, 2008

7. Marinating Meat - Covered or Not?

   By Jan Primus, June 27, 2008
   • 7 replies
   • 11.8k views
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   • ermintrude
   • June 30, 2008

8. Shortribs cooked indoors but with a "BBQ" flavor

   By CDRFloppingham, June 23, 2008
   • 17 replies
   • 3.3k views
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   • JohnnyH
   • June 30, 2008

9. Grilling on a Gas Grill for Dummies

   By Dave Hatfield, June 24, 2008
   • 14 replies
   • 6.5k views
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   • zeffer81
   • June 27, 2008

10. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.7k views
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    • Paul B
    • June 27, 2008

11. Green Spring Almonds 1 2

    By FoodMan, April 5, 2005
    • 32 replies
    • 25.2k views
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    • FoodMan
    • June 26, 2008

12. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 2k views
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    • Doodad
    • June 25, 2008

13. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 2.9k views
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    • slkinsey
    • June 24, 2008

14. Grilling peaches

    By mcohen, June 20, 2008
    • 14 replies
    • 3.7k views
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    • feedmec00kies
    • June 23, 2008

15. Can anyone help me with recipes for Wagyu cheek?

    By Ondine, June 20, 2008
    • 4 replies
    • 3.3k views
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    • Ondine
    • June 23, 2008

16. Cooking a molecular gastronomy tasting menu 1 2

    By the_nomad, June 12, 2008
    • 47 replies
    • 20.3k views
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    • prairiegirl
    • June 21, 2008

17. Building a Meat Locker 1 2

    By brody, June 13, 2008
    • 27 replies
    • 19.3k views
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    • sparrowgrass
    • June 20, 2008

18. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 27.4k views
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    • CaliPoutine
    • June 19, 2008

19. CSA has begun, need to change my menu plan techniq

    By trufflelover, June 13, 2008
    • 21 replies
    • 4.2k views
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    • hazardnc
    • June 19, 2008

20. I quit! No more noodles in stir fry! 1 2

    By gfron1, June 12, 2008
    • 27 replies
    • 6.2k views
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    • gfron1
    • June 18, 2008

21. Porridge Degustation menu

    By stuartlikesstrudel, June 16, 2008
    • 7 replies
    • 2.6k views
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    • Teppy
    • June 17, 2008

22. Pac Choi

    By hazardnc, June 16, 2008
    • 4 replies
    • 3k views
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    • mtigges
    • June 16, 2008

23. Brie cheese for a sandwich

    By Mr. Delicious, June 11, 2008
    • 14 replies
    • 4.2k views
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    • ermintrude
    • June 16, 2008

24. A friends dinner with Pres Bush and French Pres

    By FoodMuse, June 13, 2008
    • 8 replies
    • 2.5k views
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    • tim
    • June 16, 2008

25. Beef Marrowbone for Veal Marrowbone...

    By Charlie Penrose, June 13, 2008
    • 4 replies
    • 2k views
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    • Mallet
    • June 16, 2008