Cooking

9,590 topics in this forum

1. Killer Onion Ring, Belgian Frites & Deep Fry Tips

   By DutchMuse, July 6, 2008
   • 9 replies
   • 4.4k views
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   • DTBarton
   • July 8, 2008

2. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

   By jmolinari, April 6, 2007
   • 514 replies
   • 83.6k views
   • 
   • eG Forums Host
   • July 8, 2008

3. Pancakes! 1 2 3

   By sherribabee, January 15, 2004
   • 56 replies
   • 14.4k views
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   • Emily_R
   • July 7, 2008

4. Franks and Beans

   By project, July 5, 2008
   • 6 replies
   • 2.5k views
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   • project
   • July 6, 2008

5. Options for Duplicating a Recipe

   By Josho, June 25, 2008
   • 13 replies
   • 3.5k views
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   • jgm
   • July 6, 2008

6. The boy ain't right in the head 1 2 3

   By Mayhaw Man, May 14, 2005
   • 58 replies
   • 15.6k views
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   • Abra
   • July 4, 2008

7. Camping with Shiitakes

   By Ursula13, July 2, 2008
   • 6 replies
   • 2.5k views
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   • Hiroyuki
   • July 4, 2008

8. Fancy, luxurious, indulgent

   By Chufi, June 27, 2008
   • 19 replies
   • 4.7k views
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   • pups224
   • July 2, 2008

9. Gnocchi Bianchi

   By hathor, June 24, 2008
   • 3 replies
   • 3.2k views
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   • amdellutri
   • July 2, 2008

10. Pickling/fermenting

    By kreed, June 25, 2008
    • 11 replies
    • 3.9k views
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    • chappie
    • July 2, 2008

11. Marinating Meat - Covered or Not?

    By Jan Primus, June 27, 2008
    • 7 replies
    • 12.3k views
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    • ermintrude
    • June 30, 2008

12. Shortribs cooked indoors but with a "BBQ" flavor

    By CDRFloppingham, June 23, 2008
    • 17 replies
    • 3.3k views
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    • JohnnyH
    • June 30, 2008

13. Grilling on a Gas Grill for Dummies

    By Dave Hatfield, June 24, 2008
    • 14 replies
    • 6.6k views
    • 
    • zeffer81
    • June 27, 2008

14. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.8k views
    • 
    • Paul B
    • June 27, 2008

15. Green Spring Almonds 1 2

    By FoodMan, April 5, 2005
    • 32 replies
    • 25.3k views
    • 
    • FoodMan
    • June 26, 2008

16. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 2k views
    • 
    • Doodad
    • June 25, 2008

17. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 3k views
    • 
    • slkinsey
    • June 24, 2008

18. Grilling peaches

    By mcohen, June 20, 2008
    • 14 replies
    • 3.8k views
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    • feedmec00kies
    • June 23, 2008

19. Can anyone help me with recipes for Wagyu cheek?

    By Ondine, June 20, 2008
    • 4 replies
    • 3.4k views
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    • Ondine
    • June 23, 2008

20. Cooking a molecular gastronomy tasting menu 1 2

    By the_nomad, June 12, 2008
    • 47 replies
    • 20.7k views
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    • prairiegirl
    • June 21, 2008

21. Building a Meat Locker 1 2

    By brody, June 13, 2008
    • 27 replies
    • 19.4k views
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    • sparrowgrass
    • June 20, 2008

22. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 27.8k views
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    • CaliPoutine
    • June 19, 2008

23. CSA has begun, need to change my menu plan techniq

    By trufflelover, June 13, 2008
    • 21 replies
    • 4.3k views
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    • hazardnc
    • June 19, 2008

24. I quit! No more noodles in stir fry! 1 2

    By gfron1, June 12, 2008
    • 27 replies
    • 6.4k views
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    • gfron1
    • June 18, 2008

25. Porridge Degustation menu

    By stuartlikesstrudel, June 16, 2008
    • 7 replies
    • 2.6k views
    • 
    • Teppy
    • June 17, 2008