Cooking

9,585 topics in this forum

1. Help -- Defatting stock without cooling?

   By Emily_R, June 9, 2009
   • 9 replies
   • 2.9k views
   • 
   • Emily_R
   • June 10, 2009

2. Vacuum compressions

   By Tri2Cook, June 22, 2008
   • 9 replies
   • 2.9k views
   • 
   • slkinsey
   • June 24, 2008

3. Top Five Kids' Meals

   By offcentre, November 10, 2010
   • 9 replies
   • 3.5k views
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   • FrogPrincesse
   • November 17, 2010

4. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 3k views
   • 
   • budrichard
   • March 13, 2009

5. Roasts, Herbs, and Blow Torches

   By itch22, March 21, 2004
   • 9 replies
   • 2.9k views
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   • Jonathan Day
   • March 21, 2004

6. BBQ Barbecue brisket for chili

   By Shel_B, March 11
   • 9 replies
   • 1.9k views
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   • Tropicalsenior
   • April 3

7. Help me save a cooked shoulder?

   By wnissen, June 7, 2004
   • 9 replies
   • 2k views
   • 
   • chefdg
   • June 8, 2004

8. Cooking with Distilled Water

   By Robenco15, January 2, 2018
   • 9 replies
   • 1.8k views
   • 
   • MelissaH
   • January 3, 2018

9. Good sauce for steak

   By Doodad, March 7, 2008
   • 9 replies
   • 2.5k views
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   • Busboy
   • March 10, 2008

10. Pasta and Diabetes

    By Shel_B, August 22, 2008
    • 9 replies
    • 4.1k views
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    • Shel_B
    • August 26, 2008

11. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 3.8k views
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    • pbear
    • August 5, 2014

12. black radish

    By sagestrat, May 11, 2003
    • 9 replies
    • 2.5k views
    • 
    • Jason Perlow
    • July 17, 2003

13. Friday Night Fish

    By jglazer75, March 4, 2005
    • 9 replies
    • 2.5k views
    • 
    • DeVeaux
    • March 5, 2005

14. flambe'ing

    By devlin, January 28, 2006
    • 9 replies
    • 3.5k views
    • 
    • fatmat
    • January 30, 2006

15. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3.3k views
    • 
    • heidih
    • May 29, 2021

16. Chickpeas in a Romertof?

    By cacao, February 10, 2005
    • 9 replies
    • 2.4k views
    • 
    • Richard Kilgore
    • February 11, 2005

17. Hot Chocolate or Hot Cocoa

    By weinoo, January 27, 2011
    • 9 replies
    • 2.3k views
    • 
    • haresfur
    • January 29, 2011

18. Rib Trouble...

    By pjackso, August 4, 2005
    • 9 replies
    • 2.6k views
    • 
    • lancastermike
    • August 8, 2005

19. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.9k views
    • 
    • s0rce
    • May 21, 2008

20. duck confit

    By Woods, September 30, 2005
    • 9 replies
    • 2.1k views
    • 
    • Woods
    • October 2, 2005

21. Italian Tomato based salad dressing

    By irodguy, August 19, 2004
    • 9 replies
    • 11.4k views
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    • stovetop
    • August 22, 2004

22. Pickles for Breakfast

    By Chris Amirault, January 27, 2011
    • 9 replies
    • 13.1k views
    • 
    • nakji
    • January 28, 2011

23. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.5k views
    • 
    • Ttogull
    • August 22, 2013

24. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 8.5k views
    • 
    • dcarch
    • January 21, 2014

25. asparagus leaves/flowers

    By torakris, November 13, 2004
    • 9 replies
    • 3.6k views
    • 
    • ruthcooks
    • November 15, 2004