Cooking

9,584 topics in this forum

1. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 2.8k views
   • 
   • budrichard
   • March 13, 2009

2. Roasts, Herbs, and Blow Torches

   By itch22, March 21, 2004
   • 9 replies
   • 2.8k views
   • 
   • Jonathan Day
   • March 21, 2004

3. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

   By Ronniebisme, February 15, 2024
   • 9 replies
   • 6.4k views
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   • Ronniebisme
   • February 18, 2024

4. BBQ Barbecue brisket for chili

   By Shel_B, March 11
   • 9 replies
   • 1.2k views
   • 
   • Tropicalsenior
   • April 3

5. Help me save a cooked shoulder?

   By wnissen, June 7, 2004
   • 9 replies
   • 1.9k views
   • 
   • chefdg
   • June 8, 2004

6. Cooking with Distilled Water

   By Robenco15, January 2, 2018
   • 9 replies
   • 1.7k views
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   • MelissaH
   • January 3, 2018

7. Good sauce for steak

   By Doodad, March 7, 2008
   • 9 replies
   • 2.4k views
   • 
   • Busboy
   • March 10, 2008

8. Pasta and Diabetes

   By Shel_B, August 22, 2008
   • 9 replies
   • 3.8k views
   • 
   • Shel_B
   • August 26, 2008

9. Lobster tails for 30-40

   By luke duke, August 4, 2014
   • 9 replies
   • 3.6k views
   • 
   • pbear
   • August 5, 2014

10. black radish

    By sagestrat, May 11, 2003
    • 9 replies
    • 2.3k views
    • 
    • Jason Perlow
    • July 17, 2003

11. Friday Night Fish

    By jglazer75, March 4, 2005
    • 9 replies
    • 2.4k views
    • 
    • DeVeaux
    • March 5, 2005

12. flambe'ing

    By devlin, January 28, 2006
    • 9 replies
    • 3.1k views
    • 
    • fatmat
    • January 30, 2006

13. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3k views
    • 
    • heidih
    • May 29, 2021

14. Chickpeas in a Romertof?

    By cacao, February 10, 2005
    • 9 replies
    • 2.3k views
    • 
    • Richard Kilgore
    • February 11, 2005

15. Hot Chocolate or Hot Cocoa

    By weinoo, January 27, 2011
    • 9 replies
    • 2.1k views
    • 
    • haresfur
    • January 29, 2011

16. Rib Trouble...

    By pjackso, August 4, 2005
    • 9 replies
    • 2.4k views
    • 
    • lancastermike
    • August 8, 2005

17. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.8k views
    • 
    • s0rce
    • May 21, 2008

18. duck confit

    By Woods, September 30, 2005
    • 9 replies
    • 2k views
    • 
    • Woods
    • October 2, 2005

19. Italian Tomato based salad dressing

    By irodguy, August 19, 2004
    • 9 replies
    • 11.2k views
    • 
    • stovetop
    • August 22, 2004

20. Pickles for Breakfast

    By Chris Amirault, January 27, 2011
    • 9 replies
    • 12.8k views
    • 
    • nakji
    • January 28, 2011

21. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.4k views
    • 
    • Ttogull
    • August 22, 2013

22. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 8k views
    • 
    • dcarch
    • January 21, 2014

23. asparagus leaves/flowers

    By torakris, November 13, 2004
    • 9 replies
    • 3.5k views
    • 
    • ruthcooks
    • November 15, 2004

24. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24, 2017
    • 9 replies
    • 2.6k views
    • 
    • Franzisaurus_Rex
    • December 25, 2017

25. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 2.9k views
    • 
    • hillvalley
    • January 12, 2004