Cooking

9,585 topics in this forum

1. Fall fruit salad

   By CDRFloppingham, November 8, 2008
   • 13 replies
   • 4.8k views
   • 
   • EllenC
   • November 11, 2008

2. Kershaw Shun Knives 1 2 3 4 7

   By Megaroo, November 28, 2004
   • 164 replies
   • 43k views
   • 
   • Octaveman
   • November 10, 2008

3. Salt in poaching liquid

   By paulraphael, November 8, 2008
   • 7 replies
   • 4.6k views
   • 
   • paulraphael
   • November 10, 2008

4. Make-Ahead Dishes for Thanksgiving

   By Shelby, November 9, 2008
   • 11 replies
   • 2.8k views
   • 
   • snowangel
   • November 10, 2008

5. The 42 day dry aged experience

   By paulraphael, November 3, 2008
   • 24 replies
   • 10.6k views
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   • MSRadell
   • November 10, 2008

6. White Larvae & Bugs in Short Grain Rice

   By VivreManger, November 8, 2008
   • 7 replies
   • 4.7k views
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   • rooftop1000
   • November 9, 2008

7. Gary Danko Lobster and Shrimp Risotto

   By aughmag, November 8, 2008
   • 0 replies
   • 2.1k views
   • 
   • aughmag
   • November 8, 2008

8. Shrimp Stock 1 2

   By Katie Meadow, October 28, 2008
   • 30 replies
   • 6.9k views
   • 
   • CtznCane
   • November 8, 2008

9. What to do w/ Swiss Chard

   By mcdowell, August 13, 2003
   • 23 replies
   • 5.5k views
   • 
   • HowardLi
   • November 7, 2008

10. Chicken Liver

    By sadistick, November 5, 2008
    • 9 replies
    • 3.1k views
    • 
    • Recoil Rob
    • November 7, 2008

11. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 21.2k views
    • 
    • Lilija
    • November 6, 2008

12. One of the tastiest snacks I've made in a while...

    By Beancooker, November 5, 2008
    • 1 reply
    • 2.8k views
    • 
    • Margo
    • November 5, 2008

13. I don't get the point of unbrowned meat 1 2

    By Shalmanese, October 26, 2008
    • 34 replies
    • 7k views
    • 
    • fmed
    • November 5, 2008

14. Dry caramel with maltodextrin

    By Chefb28, November 1, 2008
    • 14 replies
    • 8.8k views
    • 
    • gfron1
    • November 4, 2008

15. Casual Catering Gig for 8 Planning 1 2

    By CaliPoutine, September 24, 2008
    • 27 replies
    • 6.3k views
    • 
    • Peter the eater
    • November 4, 2008

16. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.4k views
    • 
    • Mr Wozencroft
    • November 4, 2008

17. Mille-feuille of Vegetable

    By Cookwithlove, October 30, 2008
    • 4 replies
    • 3.4k views
    • 
    • Cookwithlove
    • November 3, 2008

18. sichuan sauce

    By Soup, November 2, 2008
    • 2 replies
    • 1.6k views
    • 
    • fmed
    • November 2, 2008

19. Shoulder of Lamb

    By Rover, November 1, 2008
    • 2 replies
    • 2k views
    • 
    • Dave the Cook
    • November 2, 2008

20. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 19.1k views
    • 
    • azureus
    • November 1, 2008

21. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 15.7k views
    • 
    • docsconz
    • November 1, 2008

22. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 7.1k views
    • 
    • KennethT
    • October 30, 2008

23. Bread baked inside a Turkey

    By Chef Fowke, October 27, 2008
    • 13 replies
    • 4.2k views
    • 
    • Badiane
    • October 29, 2008

24. What the Kale should I do? 1 2

    By Richard Kilgore, March 9, 2004
    • 41 replies
    • 11.9k views
    • 
    • Peter B Wolf
    • October 29, 2008

25. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.7k views
    • 
    • KarenDW
    • October 28, 2008