Cooking

9,590 topics in this forum

1. Grits and Crockpot

   By Soup, November 5, 2008
   • 6 replies
   • 5k views
   • 
   • PopsicleToze
   • November 19, 2008

2. Batch Prep & Freezing

   By jgm, November 18, 2008
   • 12 replies
   • 2.6k views
   • 
   • maggiethecat
   • November 19, 2008

3. "Ice cream" without cream

   By pastrygirl, November 13, 2008
   • 23 replies
   • 5.6k views
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   • RuthWells
   • November 18, 2008

4. Chicken killing and "aging" 1 2

   By Sher.eats, November 12, 2008
   • 27 replies
   • 41.4k views
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   • paulraphael
   • November 18, 2008

5. Thanksgiving stuffing souffle?

   By KennethT, November 17, 2008
   • 3 replies
   • 5.3k views
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   • djyee100
   • November 18, 2008

6. Need an ethnic soup 1 2

   By Chris Cognac, May 21, 2004
   • 41 replies
   • 7k views
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   • HowardLi
   • November 18, 2008

7. White Castle Turkey Stuffing

   By Holly Moore, November 15, 2008
   • 8 replies
   • 3.1k views
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   • MikeHartnett
   • November 17, 2008

8. "Upscale" Chicken Wings

   By mexigaf, November 13, 2008
   • 10 replies
   • 4k views
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   • Peter the eater
   • November 14, 2008

9. 5 ingredient cooking "contest"

   By chefdavid321, November 10, 2008
   • 10 replies
   • 3.6k views
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   • Jonathan Kaplan
   • November 13, 2008

10. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.6k views
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    • jackal10
    • November 13, 2008

11. Rump roast

    By Andrew Fenton, November 12, 2008
    • 4 replies
    • 2.2k views
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    • HKDave
    • November 13, 2008

12. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 2.4k views
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    • lala
    • November 12, 2008

13. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.9k views
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    • EllenC
    • November 11, 2008

14. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo, November 28, 2004
    • 164 replies
    • 44k views
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    • Octaveman
    • November 10, 2008

15. Salt in poaching liquid

    By paulraphael, November 8, 2008
    • 7 replies
    • 4.9k views
    • 
    • paulraphael
    • November 10, 2008

16. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.9k views
    • 
    • snowangel
    • November 10, 2008

17. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 11k views
    • 
    • MSRadell
    • November 10, 2008

18. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.8k views
    • 
    • rooftop1000
    • November 9, 2008

19. Gary Danko Lobster and Shrimp Risotto

    By aughmag, November 8, 2008
    • 0 replies
    • 2.2k views
    • 
    • aughmag
    • November 8, 2008

20. Shrimp Stock 1 2

    By Katie Meadow, October 28, 2008
    • 30 replies
    • 7.3k views
    • 
    • CtznCane
    • November 8, 2008

21. What to do w/ Swiss Chard

    By mcdowell, August 13, 2003
    • 23 replies
    • 5.8k views
    • 
    • HowardLi
    • November 7, 2008

22. Chicken Liver

    By sadistick, November 5, 2008
    • 9 replies
    • 3.2k views
    • 
    • Recoil Rob
    • November 7, 2008

23. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 21.7k views
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    • Lilija
    • November 6, 2008

24. One of the tastiest snacks I've made in a while...

    By Beancooker, November 5, 2008
    • 1 reply
    • 2.8k views
    • 
    • Margo
    • November 5, 2008

25. I don't get the point of unbrowned meat 1 2

    By Shalmanese, October 26, 2008
    • 34 replies
    • 7.2k views
    • 
    • fmed
    • November 5, 2008