Cooking

9,567 topics in this forum

1. Appetizers that can be served on spoons 1 2

   By kbjesq, September 23, 2008
   • 27 replies
   • 10.5k views
   • 
   • santo_grace
   • September 25, 2008

2. My secret ingredient for low-carb cooking... 1 2 3 4

   By ronnie_suburban, January 20, 2004
   • 80 replies
   • 17.1k views
   • 
   • Octaveman
   • September 24, 2008

3. Perfecting Basic Beef Stew 1 2 3

   By Forest, December 17, 2006
   • 58 replies
   • 10.7k views
   • 
   • viva
   • September 23, 2008

4. I gave away my water bath canner!

   By MargyB, September 15, 2008
   • 13 replies
   • 5.9k views
   • 
   • nickrey
   • September 23, 2008

5. Frying Flavorful Garlic

   By Shel_B, September 22, 2008
   • 5 replies
   • 1.7k views
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   • Shalmanese
   • September 23, 2008

6. Unique breakfast burritos - beyond chorizo & egg

   By gfron1, August 21, 2008
   • 17 replies
   • 3.4k views
   • 
   • HungryChris
   • September 22, 2008

7. ISO suggestions for things to do with crabs 1 2

   By Foam Pants, July 31, 2003
   • 37 replies
   • 13.2k views
   • 
   • HungryC
   • September 22, 2008

8. Gelatin to carageenan conversion?

   By Sethro, August 1, 2008
   • 15 replies
   • 9.4k views
   • 
   • Sethro
   • September 22, 2008

9. Squab leg confit?

   By KennethT, September 17, 2008
   • 4 replies
   • 3.2k views
   • 
   • KennethT
   • September 22, 2008

10. On the last day of the farmer's market

    By Tri2Cook, September 20, 2008
    • 9 replies
    • 2.1k views
    • 
    • SobaAddict70
    • September 21, 2008

11. Straight Up Soul Food

    By cooker4u22, July 25, 2008
    • 6 replies
    • 2.6k views
    • 
    • Margo
    • September 21, 2008

12. White truffle oil

    By iainpb, September 19, 2008
    • 5 replies
    • 1.6k views
    • 
    • iainpb
    • September 20, 2008

13. Fresh Shell Beans

    By Katie Meadow, September 7, 2008
    • 13 replies
    • 3.1k views
    • 
    • froggio
    • September 18, 2008

14. The Dinner Challenge

    By Lindacakes, September 16, 2008
    • 15 replies
    • 2.5k views
    • 
    • jgm
    • September 17, 2008

15. Showcasing Bacon 1 2 3

    By Chris Amirault, May 21, 2006   

    • Charcuterie
    • 59 replies
    • 9.9k views
    • 
    • tafkap4d
    • September 17, 2008

16. measurements around the world

    By pastrygirl, September 13, 2008
    • 12 replies
    • 2.2k views
    • 
    • nickrey
    • September 17, 2008

17. andouille without pork?

    By Dante, September 16, 2008
    • 3 replies
    • 2.3k views
    • 
    • HKDave
    • September 17, 2008

18. My Beans are FLAMING Hot!

    By Kim Shook, September 15, 2008
    • 5 replies
    • 2.1k views
    • 
    • chileheadmike
    • September 16, 2008

19. just a little dinner for friends

    By YPants, September 13, 2008
    • 9 replies
    • 1.8k views
    • 
    • YPants
    • September 16, 2008

20. Foodsaver Packaging Workflow

    By Chris Hennes, September 14, 2008
    • 13 replies
    • 1.8k views
    • 
    • rooftop1000
    • September 15, 2008

21. "Diet" Bearnaise sauce recipe anyone

    By JMT, September 13, 2008
    • 9 replies
    • 3.1k views
    • 
    • paulraphael
    • September 15, 2008

22. Kid-Friendly Salad Ideas

    By CDRFloppingham, September 13, 2008
    • 6 replies
    • 1.8k views
    • 
    • kellytree
    • September 15, 2008

23. Help with a beef marinade

    By oli, August 24, 2008
    • 4 replies
    • 1.7k views
    • 
    • oli
    • September 14, 2008

24. Figs 1 2

    By stellabella, August 11, 2002
    • 36 replies
    • 9.4k views
    • 
    • prasantrin
    • September 14, 2008

25. Cooling rates in water baths, ice baths, etc. 1 2

    By nathanm, August 17, 2008
    • 30 replies
    • 11.4k views
    • 
    • nathanm
    • September 14, 2008