Cooking

9,599 topics in this forum

1. Baked/fried plantains

   By A Patric, December 19, 2006
   • 21 replies
   • 3.2k views
   • 
   • achevres
   • December 21, 2006

2. Dry Sous vide cooking?

   By FeChef, September 23, 2014
   • 8 replies
   • 3.2k views
   • 
   • paulraphael
   • September 24, 2014

3. Planning a donated dinner for eight 1 2

   By mizducky, September 29, 2005
   • 25 replies
   • 3.2k views
   • 
   • mizducky
   • October 1, 2005

4. Embracing the Heat

   By OliverN, January 16, 2008
   • 12 replies
   • 3.2k views
   • 
   • OliverN
   • January 17, 2008

5. Sourcing Seafood and Meat Online

   By Owtahear, December 15, 2020
   • 17 replies
   • 3.2k views
   • 
   • Owtahear
   • December 18, 2020

6. Allium-free sauces

   By Malawry, November 8, 2005
   • 10 replies
   • 3.2k views
   • 
   • Abra
   • November 8, 2005

7. Long Time/Low Temp Cooking in the Oven

   By Norman Walsh, January 4, 2007
   • 10 replies
   • 3.2k views
   • 
   • ermintrude
   • January 5, 2007

8. Reducing Liquids For Sauce

   By aliaseater, November 8, 2003
   • 19 replies
   • 3.2k views
   • 
   • oraklet
   • November 13, 2003

9. Cubanelle Peppers

   By robyn, October 3, 2004
   • 21 replies
   • 3.2k views
   • 
   • itch22
   • October 21, 2004

10. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 3.2k views
    • 
    • Twyst
    • April 25, 2012

11. You have to break eggs to make an omelet

    By Margaret Pilgrim, August 25, 2019
    • 23 replies
    • 3.2k views
    • 
    • Jayycl
    • August 27, 2019

12. Making chestnut-flavored pasta

    By doctortim, May 18, 2008
    • 9 replies
    • 3.2k views
    • 
    • doctortim
    • May 19, 2008

13. some questions about salt and pasta

    By formerly grueldelux, June 18, 2003
    • 14 replies
    • 3.2k views
    • 
    • elyse
    • June 19, 2003

14. Olive oil gelee

    By jmolinari, August 3, 2006
    • 8 replies
    • 3.2k views
    • 
    • jmolinari
    • August 4, 2006

15. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 3.2k views
    • 
    • Nyleve Baar
    • April 24, 2012

16. Can anyone help me with recipes for Wagyu cheek?

    By Ondine, June 20, 2008
    • 4 replies
    • 3.2k views
    • 
    • Ondine
    • June 23, 2008

17. Turkey Legs

    By winesonoma, October 24, 2005
    • 15 replies
    • 3.2k views
    • 
    • k43
    • October 25, 2005

18. Not Another Way To Roast Chicken!

    By dcarch, September 23, 2017
    • 14 replies
    • 3.2k views
    • 
    • dcarch
    • September 26, 2017

19. Prime Rib

    By GSBravo, May 3, 2005
    • 14 replies
    • 3.2k views
    • 
    • ronnie_suburban
    • May 9, 2005

20. Inedible beef stir fry

    By jgm, August 21, 2006
    • 13 replies
    • 3.2k views
    • 
    • jayt90
    • August 24, 2006

21. Tournedos Rossini, if you please.

    By Smoky "T", October 31, 2004
    • 11 replies
    • 3.2k views
    • 
    • LindaK
    • October 25, 2011

22. Poaching eggs in plastic wrap

    By Okanagancook, September 25, 2019   

    • Modernist
    • 8 replies
    • 3.2k views
    • 
    • KayJoe
    • October 14, 2020

23. the 'vein' in shrimp

    By phlawless, January 26, 2006
    • 12 replies
    • 3.2k views
    • 
    • ellencho
    • January 27, 2006

24. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 3.2k views
    • 
    • MelissaH
    • February 28, 2016

25. Vegan "Beef" stew help

    By bonkboo, January 6, 2014
    • 14 replies
    • 3.2k views
    • 
    • Ttogull
    • January 7, 2014