Cooking

9,599 topics in this forum

1. Improving Culinary Skills

   By petrus, June 11, 2006
   • 12 replies
   • 3.3k views
   • 
   • Andy Lynes
   • June 14, 2006

2. Thanksgiving 2011 Tips, Queries, Trucs

   By Chris Amirault, November 23, 2011
   • 21 replies
   • 3.3k views
   • 
   • patrickamory
   • November 26, 2011

3. "Basil Buds" --- my coinage

   By maggiethecat, September 1, 2009
   • 7 replies
   • 3.3k views
   • 
   • snowangel
   • September 2, 2009

4. Savory Sorbets

   By Dante, January 15, 2009
   • 14 replies
   • 3.3k views
   • 
   • Teppy
   • January 30, 2009

5. Cha Siu and Curing Salt, do you use it?

   By Werdna, February 10, 2015
   • 6 replies
   • 3.3k views
   • 
   • Dejah
   • February 11, 2015

6. Sweet Potatoes / Candied Yams

   By Peter B Wolf, October 27, 2003
   • 7 replies
   • 3.3k views
   • 
   • Akiko
   • October 31, 2003

7. Nutrition killed in slow cooking?

   By Starkman, September 27, 2008
   • 8 replies
   • 3.3k views
   • 
   • Talat_kas
   • September 30, 2008

8. Stuffed Lettuce/Lettuce Cup Ideas

   By Shelby, June 17, 2020
   • 23 replies
   • 3.3k views
   • 
   • BeeZee
   • June 19, 2020

9. porter braised shortribs: bitter sauce

   By JohnRichardson, January 18, 2006
   • 5 replies
   • 3.3k views
   • 
   • JohnRichardson
   • January 19, 2006

10. Blueberry "Jell-O" Smoothie

    By Shel_B, July 4, 2015
    • 5 replies
    • 3.3k views
    • 
    • Shel_B
    • July 5, 2015

11. [Modernist Cuisine] Asparagus Royale (6•241)

    By Anonymous Modernist 15843, February 26, 2013
    • 1 reply
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • March 12, 2013

12. Mincemeat Pie

    By tjaehnigen, November 11, 2003
    • 13 replies
    • 3.3k views
    • 
    • KarenS
    • November 20, 2004

13. Egyptian Perch

    By chow guy, May 2, 2007
    • 10 replies
    • 3.3k views
    • 
    • MSRadell
    • February 12, 2008

14. Making Diet foods at home

    By Shalmanese, July 7, 2006
    • 18 replies
    • 3.3k views
    • 
    • misstenacity
    • July 11, 2006

15. Smoking Meat - Tricks with Sugared Rubs

    By eatpie, July 28, 2005
    • 23 replies
    • 3.3k views
    • 
    • fiftydollars
    • July 29, 2005

16. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3.3k views
    • 
    • heidih
    • December 18, 2009

17. Cooking Modern Cuisine in the Philippines

    By Nicholo P, January 4, 2012
    • 8 replies
    • 3.3k views
    • 
    • Jaymes
    • January 20, 2012

18. Need feedback on proposed menu

    By hazardnc, December 14, 2008
    • 12 replies
    • 3.3k views
    • 
    • jdtofbna
    • December 19, 2008

19. DIY Bourbon 'Barrel' Aged Maple Syrup

    By Kerry Beal, March 29, 2014
    • 3 replies
    • 3.3k views
    • 
    • Tri2Cook
    • March 29, 2014

20. "Grains of Paradise" Spice

    By cabrales, October 10, 2002
    • 14 replies
    • 3.3k views
    • 
    • Abra
    • October 30, 2006

21. Brown Jasmine Rice

    By NancyH, November 8, 2006
    • 6 replies
    • 3.3k views
    • 
    • petite tête de chou
    • November 10, 2006

22. Meatball Dipping Sauce

    By birder53, June 3, 2007
    • 12 replies
    • 3.3k views
    • 
    • emilyr
    • June 7, 2007

23. Chicken Temperature

    By paulraphael, January 17, 2007
    • 9 replies
    • 3.3k views
    • 
    • russ parsons
    • January 19, 2007

24. halibut!

    By helenas, May 9, 2002
    • 14 replies
    • 3.3k views
    • 
    • Jaymes
    • June 16, 2002

25. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 3.3k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020