Cooking

9,586 topics in this forum

1. TDG: Holly v. The Chicken

   By Fat Guy, June 20, 2003
   • 20 replies
   • 3.5k views
   • 
   • meatman
   • June 29, 2003

2. Cooking frozen chicken in the Instant Pot

   By Shel_B, October 17, 2024
   • 6 replies
   • 3.5k views
   • 
   • Shel_B
   • October 19, 2024

3. Favorite Game? Bird, That Is

   By weinoo, February 7, 2011
   • 20 replies
   • 3.5k views
   • 
   • Paul Bacino
   • May 2, 2011

4. Glazed Onions

   By Chris Hennes, November 23, 2010
   • 17 replies
   • 3.5k views
   • 
   • janeer
   • November 25, 2010

5. What am I doing with these things?

   By tafkap4d, February 22, 2007
   • 24 replies
   • 3.5k views
   • 
   • Kouign Aman
   • March 1, 2007

6. Cooking Matsutake Mushrooms

   By Chris Amirault, December 14, 2005
   • 10 replies
   • 3.5k views
   • 
   • Ken
   • December 16, 2005

7. What to do with boneless beef short ribs?

   By Orbit, December 1, 2018
   • 19 replies
   • 3.5k views
   • 
   • Orbit
   • March 2, 2020

8. Salumi curing question: Temperature/humidity.

   By Anders Greibe Nielsen, January 4, 2014
   • 1 reply
   • 3.5k views
   • 
   • takadi
   • January 4, 2014

9. Thanksgiving 2011 Tips, Queries, Trucs

   By Chris Amirault, November 23, 2011
   • 21 replies
   • 3.5k views
   • 
   • patrickamory
   • November 26, 2011

10. faux gras

    By scubadoo97, March 23, 2007
    • 7 replies
    • 3.5k views
    • 
    • le petit boucher
    • April 16, 2007

11. Getting vegetables right 1 2

    By fresco, November 29, 2003
    • 27 replies
    • 3.5k views
    • 
    • lorea
    • December 3, 2003

12. Big Mac Curry

    By Suvir Saran, October 28, 2002
    • 24 replies
    • 3.5k views
    • 
    • Suvir Saran
    • October 28, 2002

13. When the cupboard is FULL

    By Suzanne F, April 8, 2003
    • 14 replies
    • 3.5k views
    • 
    • Marlene
    • August 15, 2003

14. [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, January 10, 2013
    • 3 replies
    • 3.5k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

15. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

    By Camano Chef, September 7, 2010
    • 10 replies
    • 3.5k views
    • 
    • ScottyBoy
    • September 20, 2010

16. Improving Culinary Skills

    By petrus, June 11, 2006
    • 12 replies
    • 3.5k views
    • 
    • Andy Lynes
    • June 14, 2006

17. The Magic of Bouillon

    By SobaAddict70, February 18, 2004
    • 7 replies
    • 3.5k views
    • 
    • ludja
    • February 4, 2005

18. Wagyu Beef

    By Chef/Writer Spencer, March 14, 2003
    • 10 replies
    • 3.5k views
    • 
    • Jon Tseng
    • March 16, 2003

19. You have to break eggs to make an omelet

    By Margaret Pilgrim, August 25, 2019
    • 23 replies
    • 3.5k views
    • 
    • Jayycl
    • August 27, 2019

20. Cooking with Asparagus Root.

    By Alex Parker, July 23, 2011
    • 7 replies
    • 3.5k views
    • 
    • onrushpam
    • July 24, 2011

21. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.5k views
    • 
    • loki
    • September 26, 2015

22. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 3.5k views
    • 
    • heidih
    • October 26, 2018

23. Uncle Ben's Whole Grain WHITE rice

    By Toliver, August 26, 2010
    • 1 reply
    • 3.5k views
    • 
    • Joe Blowe
    • August 26, 2010

24. Breaking down a suckling pig

    By mm84321, June 6, 2012
    • 10 replies
    • 3.5k views
    • 
    • Mallet
    • June 7, 2012

25. High quality soy sauce

    By stephen129, April 9, 2019
    • 12 replies
    • 3.5k views
    • 
    • liuzhou
    • April 19, 2019