Cooking

9,584 topics in this forum

1. What cut of veal is this?

   By DanM, August 29, 2019
   • 11 replies
   • 2.3k views
   • 
   • Margaret Pilgrim
   • September 4, 2019

2. Russet Potato Flavor

   By rotuts, January 18, 2018
   • 11 replies
   • 2.1k views
   • 
   • ElsieD
   • January 20, 2018

3. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

   By eugenep, January 1, 2022
   • 11 replies
   • 6.4k views
   • 
   • dcarch
   • January 2, 2022

4. Can I grill oysters without shells?

   By Kim Shook, January 13, 2021
   • 11 replies
   • 9.2k views
   • 
   • Shelby
   • January 13, 2021

5. Pickling herring / rollmops

   By Blether, July 7, 2010
   • 11 replies
   • 6.7k views
   • 
   • Baron d'Apcher
   • April 20, 2014

6. Sauces: Peterson VS. le Cordon Bleu

   By msacuisine, August 9, 2011
   • 11 replies
   • 3.1k views
   • 
   • David A. Goldfarb
   • August 11, 2011

7. What to serve with Tortilla Espanola

   By Emily_R, June 29, 2012
   • 11 replies
   • 6k views
   • 
   • ruthcooks
   • July 1, 2012

8. quick question about preping the day before?

   By maui420, November 19, 2007
   • 11 replies
   • 2.6k views
   • 
   • SusanGiff
   • November 20, 2007

9. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 1.8k views
   • 
   • chromedome
   • May 1, 2017

10. School Potluck

    By guajolote, September 19, 2003
    • 11 replies
    • 2k views
    • 
    • guajolote
    • September 20, 2003

11. Sweet Basil Flowering Tops

    By Paul Bacino, August 10, 2011
    • 11 replies
    • 8.1k views
    • 
    • Panaderia Canadiense
    • August 13, 2011

12. Red Sauce

    By NulloModo, June 13, 2004
    • 11 replies
    • 3.2k views
    • 
    • Shalmanese
    • September 24, 2006

13. Angel Biscuits

    By epicurean905, June 26, 2005
    • 11 replies
    • 3.5k views
    • 
    • Sonia
    • July 16, 2005

14. Leftover Prime Rib

    By amccomb, August 13, 2004
    • 11 replies
    • 2.1k views
    • 
    • snowangel
    • August 14, 2004

15. Dried Herb Intensity: Stronger or Weaker?

    By Chris Amirault, February 11, 2010
    • 11 replies
    • 2.4k views
    • 
    • egale
    • February 12, 2010

16. Ham Biscuits

    By Megan Blocker, August 1, 2005
    • 11 replies
    • 2.8k views
    • 
    • Megan Blocker
    • August 2, 2005

17. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3.2k views
    • 
    • Abra
    • June 4, 2007

18. Sweet green beans

    By lindag, March 29, 2023
    • 11 replies
    • 2.7k views
    • 
    • blue_dolphin
    • March 30, 2023

19. beer batter for fish

    By helenjp, November 22, 2004
    • 11 replies
    • 2.8k views
    • 
    • bleachboy
    • November 25, 2004

20. The unpredictability of marrow bones

    By JAZ, April 15, 2010
    • 11 replies
    • 5.7k views
    • 
    • roosterchef21
    • May 24, 2010

21. Clean out the pantry challenge

    By Franci, July 22, 2013
    • 11 replies
    • 3.2k views
    • 
    • hongda
    • July 24, 2013

22. beetroot tops

    By magnolia, June 13, 2004
    • 11 replies
    • 2k views
    • 
    • mjr_inthegardens
    • June 16, 2004

23. Liquid Smoke with sous vide hamburgers

    By weedy, August 17, 2014
    • 11 replies
    • 6.8k views
    • 
    • Nowayout
    • September 4, 2014

24. Confit de Porc

    By A Patric, October 30, 2006
    • 11 replies
    • 2.7k views
    • 
    • jfilmm
    • October 31, 2006

25. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore, January 16, 2021
    • 11 replies
    • 3.3k views
    • 
    • rotuts
    • January 21, 2021