Cooking

9,599 topics in this forum

1. Re-Smoking Bacon

   By Chad, February 22, 2006   

   • Charcuterie
   • 6 replies
   • 3.5k views
   • 
   • Chad
   • February 23, 2006

2. Bourbon Flavored Sweet Potatoes (Yams)

   By Shel_B, December 20, 2014
   • 21 replies
   • 3.5k views
   • 
   • scubadoo97
   • December 24, 2014

3. Mango Curry

   By Richie111, May 26, 2004
   • 18 replies
   • 3.5k views
   • 
   • v. gautam
   • June 28, 2004

4. Deep-fried turkey?

   By Human Bean, October 23, 2002
   • 20 replies
   • 3.5k views
   • 
   • col klink
   • October 29, 2002

5. Lovage: The Topic

   By MatthewB, June 30, 2003
   • 18 replies
   • 3.5k views
   • 
   • andiesenji
   • July 9, 2012

6. Squab leg confit?

   By KennethT, September 17, 2008
   • 4 replies
   • 3.5k views
   • 
   • KennethT
   • September 22, 2008

7. Grating/Grinding Cinnamon

   By wannabechef, April 20, 2009
   • 3 replies
   • 3.5k views
   • 
   • Kerry Beal
   • April 20, 2009

8. Corn Casserole recipe?

   By fierydrunk, July 3, 2004
   • 16 replies
   • 3.5k views
   • 
   • carswell
   • August 5, 2004

9. Exploding garlic clove

   By liv4fud, February 8, 2019
   • 5 replies
   • 3.5k views
   • 
   • AlaMoi
   • February 13, 2019

10. help with skillet roasted potatos. 1 2

    By maui420, May 13, 2005
    • 25 replies
    • 3.5k views
    • 
    • auntdot
    • May 15, 2005

11. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.5k views
    • 
    • Basildog
    • July 7, 2002

12. Mushrooms & eggs

    By Pam Brunning, September 3, 2011
    • 13 replies
    • 3.5k views
    • 
    • Genkinaonna
    • September 4, 2011

13. Fish Tales

    By Blondie, July 6, 2002
    • 17 replies
    • 3.5k views
    • 
    • Jaymes
    • July 17, 2002

14. [Modernist Cuisine at Home] Sandwich Bread

    By Anonymous Modernist 14405, March 3, 2013
    • 5 replies
    • 3.5k views
    • 
    • Judy Wilson
    • April 9, 2013

15. Farro

    By trufflebride, May 6, 2009
    • 13 replies
    • 3.5k views
    • 
    • Adam Balic
    • May 8, 2009

16. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.5k views
    • 
    • jackal10
    • August 9, 2009

17. Catering Questions

    By GordonCooks, July 11, 2008
    • 10 replies
    • 3.5k views
    • 
    • GordonCooks
    • July 15, 2008

18. Charoset / Haroset

    By Pam R, April 17, 2008
    • 12 replies
    • 3.5k views
    • 
    • JasonZ
    • June 14, 2008

19. How to cook beef shank?

    By Sony, February 17, 2007
    • 8 replies
    • 3.5k views
    • 
    • Jensen
    • February 18, 2007

20. Carrots from the garden

    By NickV, March 5, 2005
    • 20 replies
    • 3.5k views
    • 
    • jean_howard
    • January 4, 2016

21. Homemade Buttermilk

    By godito, October 18, 2006
    • 11 replies
    • 3.5k views
    • 
    • donk79
    • August 13, 2016

22. Menu for Sept. 23 wedding

    By chappie, September 14, 2006
    • 8 replies
    • 3.5k views
    • 
    • racheld
    • October 31, 2006

23. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3.5k views
    • 
    • scott123
    • December 24, 2006

24. Tom Valenti on eGullet

    By Jinmyo, March 18, 2002
    • 6 replies
    • 3.5k views
    • 
    • Fat Guy
    • March 18, 2002

25. Beetroot

    By Adam Balic, August 28, 2003
    • 16 replies
    • 3.5k views
    • 
    • Jenni
    • June 27, 2012