Cooking

9,599 topics in this forum

1. Citrus white membranes

   By Caputmundicibus.com, November 19, 2009
   • 10 replies
   • 2.9k views
   • 
   • David A. Goldfarb
   • November 21, 2009

2. Thawing a frozen turkey (how, how long, when?)

   By velveeta, November 21, 2009
   • 2 replies
   • 2.1k views
   • 
   • snowangel
   • November 21, 2009

3. Why didn't this recipe work?

   By lutefisk, November 18, 2009
   • 7 replies
   • 2.1k views
   • 
   • mgaretz
   • November 19, 2009

4. Using a Roaster Oven

   By aliaseater, November 18, 2009
   • 1 reply
   • 2.1k views
   • 
   • Kim Shook
   • November 18, 2009

5. Do you use bottled or tap water for your cooking? 1 2

   By cteavin, November 14, 2009
   • 25 replies
   • 46.1k views
   • 
   • Pierogi
   • November 18, 2009

6. Lyo-Sabores: Just Freeze Dried Fruit?

   By Harky, November 17, 2009
   • 2 replies
   • 4.5k views
   • 
   • Harky
   • November 18, 2009

7. Extracts - Chocolate, Herb, Truffle, etc.

   By Stewart H, March 14, 2008
   • 4 replies
   • 2.1k views
   • 
   • thock
   • November 17, 2009

8. What To Do with Leftover Spaghetti and Other Pasta

   By Chris Amirault, November 16, 2009
   • 11 replies
   • 30.1k views
   • 
   • Marlene
   • November 17, 2009

9. $1 per person dinner party 1 2 3

   By Shalmanese, November 4, 2009
   • 55 replies
   • 13.1k views
   • 
   • DanM
   • November 17, 2009

10. Look What I Found in the Freezer Today! 1 2

    By Dave the Cook, October 19, 2009
    • 45 replies
    • 10.3k views
    • 
    • SheenaGreena
    • November 17, 2009

11. Chopped liver question...

    By lauren75, April 14, 2008
    • 13 replies
    • 4.8k views
    • 
    • Pam R
    • November 16, 2009

12. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 2.8k views
    • 
    • Lindacakes
    • November 16, 2009

13. Roasting a Heritage Turkey

    By tim, November 4, 2009
    • 17 replies
    • 8.4k views
    • 
    • Gayle28607
    • November 16, 2009

14. Green Onion Sausage Recipe

    By Ufimizm, November 14, 2009   

    • Charcuterie
    • 5 replies
    • 13.9k views
    • 
    • Ufimizm
    • November 15, 2009

15. Most Underrated Food 1 2

    By CulinaryJen, November 11, 2009
    • 38 replies
    • 8k views
    • 
    • Sugar Apple
    • November 14, 2009

16. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.5k views
    • 
    • sygyzy
    • November 13, 2009

17. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 14.5k views
    • 
    • Peter the eater
    • November 12, 2009

18. Thanksgiving Prep question

    By melissafitz, November 12, 2009
    • 4 replies
    • 1.3k views
    • 
    • paulraphael
    • November 12, 2009

19. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 15.8k views
    • 
    • melissafitz
    • November 12, 2009

20. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 9.3k views
    • 
    • heidih
    • November 11, 2009

21. Microwave Cooking 1 2

    By nakji, October 18, 2009
    • 37 replies
    • 6.5k views
    • 
    • Blether
    • November 10, 2009

22. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 2.9k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

23. Smoking a ham

    By Andrew Fenton, November 8, 2009
    • 3 replies
    • 2.4k views
    • 
    • Dave Hatfield
    • November 9, 2009

24. Slow Cooker: Fridge -> Heat

    By Stephie, November 8, 2009
    • 5 replies
    • 3.1k views
    • 
    • mgaretz
    • November 9, 2009

25. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 8.3k views
    • 
    • Lisa Shock
    • November 7, 2009