Cooking

9,589 topics in this forum

1. roast turkey plus corn syrup

   By cteavin, December 9, 2009
   • 0 replies
   • 1.7k views
   • 
   • cteavin
   • December 9, 2009

2. Keeping the kitchen clean as you cook 1 2

   By JAZ, November 19, 2009
   • 41 replies
   • 7.8k views
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   • LindaK
   • December 9, 2009

3. Poached Salmon

   By torakris, July 18, 2005
   • 8 replies
   • 3.8k views
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   • dougal
   • December 8, 2009

4. Lentil soup is too salty

   By jgm, December 4, 2009
   • 16 replies
   • 16.6k views
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   • JAZ
   • December 6, 2009

5. Saba Vinegar

   By Shel_B, December 4, 2009
   • 6 replies
   • 4.1k views
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   • nickrey
   • December 5, 2009

6. Balsamico sauce

   By Cookwithlove, October 4, 2009
   • 1 reply
   • 2.5k views
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   • heidih
   • December 5, 2009

7. Minor emergency: children are coming to dinner

   By cteavin, December 4, 2009
   • 8 replies
   • 2.8k views
   • 
   • OliverB
   • December 4, 2009

8. Turkey Redux - leftovers you love 1 2

   By RAHiggins1, November 30, 2008
   • 34 replies
   • 9k views
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   • onrushpam
   • December 3, 2009

9. Maize flour

   By stuartlikesstrudel, December 2, 2009
   • 5 replies
   • 2.3k views
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   • Tri2Cook
   • December 3, 2009

10. Trying to make lamb bacon

    By technogypsy, November 27, 2009   

    • Charcuterie
    • 6 replies
    • 4.4k views
    • 
    • rlibkind
    • December 2, 2009

11. Making Oatmeal

    By Shel_B, November 24, 2009
    • 8 replies
    • 2.7k views
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    • Shel_B
    • December 1, 2009

12. Old Bay seasoning 1 2

    By JAZ, June 9, 2009
    • 35 replies
    • 13.2k views
    • 
    • violetfox
    • December 1, 2009

13. Cooking for 50 Senior Citizens 1 2 3 4 31

    By CaliPoutine, January 5, 2007
    • 763 replies
    • 230.7k views
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    • NWKate
    • November 30, 2009

14. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.9k views
    • 
    • Tri2Cook
    • November 29, 2009

15. expert advice needed: salmon for nigiri

    By essvee, July 14, 2004
    • 17 replies
    • 6.1k views
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    • Shalmanese
    • November 26, 2009

16. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl, December 23, 2007
    • 11 replies
    • 12.4k views
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    • Shalmanese
    • November 26, 2009

17. Cauliflower and chocolate in pate choux

    By cteavin, November 17, 2009
    • 6 replies
    • 3.1k views
    • 
    • loki
    • November 24, 2009

18. small, intense jus or a lake of gravy?

    By Shalmanese, November 22, 2009
    • 8 replies
    • 2.2k views
    • 
    • Lilija
    • November 23, 2009

19. Green Bean Prep

    By Smithy, November 18, 2009
    • 15 replies
    • 3.2k views
    • 
    • LRunkle
    • November 22, 2009

20. Picking thyme -- there has to be a better way

    By Fat Guy, November 17, 2009
    • 20 replies
    • 14.9k views
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    • David Ross
    • November 22, 2009

21. Citrus white membranes

    By Caputmundicibus.com, November 19, 2009
    • 10 replies
    • 3.2k views
    • 
    • David A. Goldfarb
    • November 21, 2009

22. Thawing a frozen turkey (how, how long, when?)

    By velveeta, November 21, 2009
    • 2 replies
    • 2.2k views
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    • snowangel
    • November 21, 2009

23. Why didn't this recipe work?

    By lutefisk, November 18, 2009
    • 7 replies
    • 2.3k views
    • 
    • mgaretz
    • November 19, 2009

24. Using a Roaster Oven

    By aliaseater, November 18, 2009
    • 1 reply
    • 2.3k views
    • 
    • Kim Shook
    • November 18, 2009

25. Do you use bottled or tap water for your cooking? 1 2

    By cteavin, November 14, 2009
    • 25 replies
    • 47.8k views
    • 
    • Pierogi
    • November 18, 2009