Cooking

9,586 topics in this forum

1. [Modernist Cuisine] Sous vide custards not setting/firming?

   By Anonymous Modernist 19539, July 31, 2013
   • 0 replies
   • 3.8k views
   • 
   • Anonymous Modernist 19539
   • July 31, 2013

2. Seeking Sweet potato gnocchi recipe

   By dsabah, March 31, 2004
   • 13 replies
   • 3.8k views
   • 
   • dsabah
   • April 22, 2004

3. Interesting things as breading

   By Mr. Delicious, February 25, 2008
   • 19 replies
   • 3.8k views
   • 
   • TJHarris
   • February 28, 2008

4. Preparing Caul Fat

   By sheepish, November 3, 2011
   • 5 replies
   • 3.8k views
   • 
   • sheepish
   • November 5, 2011

5. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

   By Anonymous Modernist 3093, October 29, 2011
   • 2 replies
   • 3.8k views
   • 
   • Anonymous Modernist 3093
   • November 16, 2011

6. Purslane a-plenty

   By cdh, June 29, 2004
   • 17 replies
   • 3.8k views
   • 
   • petite tête de chou
   • August 13, 2004

7. Can scalded cream be whipped...

   By Jon Tseng, February 7, 2003
   • 10 replies
   • 3.8k views
   • 
   • Matthew Grant
   • February 27, 2003

8. Lunch

   By cakewalk, November 14, 2002
   • 24 replies
   • 3.8k views
   • 
   • oraklet
   • November 18, 2002

9. Apple Mac & Cheese 1 2

   By srhcb, June 2, 2004
   • 26 replies
   • 3.8k views
   • 
   • Carlovski
   • June 4, 2004

10. Recipe for chicken marsala

    By Frances Marie, February 8, 2024
    • 4 replies
    • 3.8k views
    • 
    • gfweb
    • February 9, 2024

11. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8, 2019
    • 14 replies
    • 3.8k views
    • 
    • Margaret Pilgrim
    • June 6, 2019

12. Short ribs under pressure

    By FeChef, March 24, 2015
    • 17 replies
    • 3.8k views
    • 
    • Ttogull
    • March 27, 2015

13. Fat: The sixth taste?

    By Shalmanese, February 21, 2015
    • 22 replies
    • 3.8k views
    • 
    • Toliver
    • February 24, 2015

14. Cooking with wet meat

    By Shel_B, August 10, 2024
    • 10 replies
    • 3.8k views
    • 
    • AlaMoi
    • August 13, 2024

15. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 3.8k views
    • 
    • MikeMac
    • March 20, 2013
16. Braised beef short ribs

    Topic was merged with Beef Short Ribs: The Topic

17. Black Treacle

    By FoodMan, December 6, 2002
    • 14 replies
    • 3.8k views
    • 
    • CarolineLD
    • November 18, 2005

18. What kind of Squash are these?

    By Aloha Steve, January 3, 2010
    • 11 replies
    • 3.8k views
    • 
    • Kayakado
    • January 6, 2010

19. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 3.8k views
    • 
    • azureus
    • November 24, 2008

20. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 3.8k views
    • 
    • Jaymes
    • February 12, 2009

21. Making Your Own Ham Base for Gravy

    By highchef, October 9, 2011
    • 2 replies
    • 3.8k views
    • 
    • rotuts
    • October 9, 2011

22. Meat experts - What cut is this?

    By DanM, November 30, 2023
    • 21 replies
    • 3.8k views
    • 
    • Baron d'Apcher
    • February 24, 2024

23. A more readily available substitute for chickweed

    By ChrisTaylor, December 22, 2014
    • 7 replies
    • 3.8k views
    • 
    • ChrisTaylor
    • December 24, 2014

24. Salt

    By chefgregory, December 11, 2008
    • 15 replies
    • 3.8k views
    • 
    • billieboy
    • January 1, 2009

25. Crispy Duck

    By IrishCream, January 31, 2003
    • 24 replies
    • 3.8k views
    • 
    • Jon Tseng
    • January 31, 2003