Cooking

9,599 topics in this forum

1. Alternative to gift of homemade vanilla extract?

   By Sony, September 2, 2009
   • 13 replies
   • 3.6k views
   • 
   • Sony
   • September 12, 2009

2. A 3lb top round roast and dreams of pit beef

   By Mike Forman, October 22, 2016
   • 12 replies
   • 3.6k views
   • 
   • rustwood
   • October 23, 2016

3. Venison Sausage Base Recipe

   By BadRabbit, January 26, 2012
   • 17 replies
   • 3.6k views
   • 
   • BadRabbit
   • February 2, 2012

4. Resting A Roasting Bird

   By Gregg, January 23, 2012
   • 8 replies
   • 3.6k views
   • 
   • piracer
   • January 25, 2012

5. [Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

   By Anonymous Modernist 210, August 28, 2011
   • 0 replies
   • 3.6k views
   • 
   • Anonymous Modernist 210
   • August 28, 2011

6. Strange yet delicious Chinese greens: help to identify 'em

   By zend, June 24, 2016   

   • Chinese
   • 11 replies
   • 3.6k views
   • 
   • liuzhou
   • June 26, 2016

7. Calf's Heart Sous Vide

   By philippeberthoud, June 3, 2014
   • 7 replies
   • 3.6k views
   • 
   • philippeberthoud
   • June 18, 2014

8. Red bell peppers to excess

   By Smithy, September 23, 2005
   • 15 replies
   • 3.6k views
   • 
   • gourmande
   • October 22, 2005

9. Cooking with beeswax

   By ninagluck, March 5, 2016
   • 9 replies
   • 3.6k views
   • 
   • Deryn
   • March 6, 2016

10. Drained Tomato Juice

    By wilsonrabbit, March 7, 2006
    • 14 replies
    • 3.6k views
    • 
    • lmarshal1
    • March 9, 2006

11. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 3.6k views
    • 
    • SLB
    • July 12, 2022

12. Sugar Cane Questions

    By Anna N, May 3, 2012
    • 8 replies
    • 3.6k views
    • 
    • Panaderia Canadiense
    • May 3, 2012

13. Favorite squid / octopus recipe

    By Emily_R, February 20, 2007
    • 13 replies
    • 3.6k views
    • 
    • ravelda
    • February 21, 2007

14. Food for long plane ride

    By jdtofbna, July 14, 2006
    • 23 replies
    • 3.6k views
    • 
    • Andrew Fenton
    • August 21, 2006

15. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766, November 28, 2012
    • 0 replies
    • 3.6k views
    • 
    • Anonymous Modernist 11766
    • November 28, 2012

16. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 3.6k views
    • 
    • basquecook
    • April 21, 2014

17. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 3.6k views
    • 
    • andiesenji
    • January 14, 2011

18. Deviled eggs and foamer

    By bonkboo, November 17, 2012
    • 2 replies
    • 3.6k views
    • 
    • splice42
    • November 19, 2012

19. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 3.6k views
    • 
    • Peter the eater
    • September 1, 2008

20. Sliced Deli Chicken

    By Tatoosh, July 18, 2015
    • 19 replies
    • 3.6k views
    • 
    • FeChef
    • July 23, 2015

21. Pulled Pork troubleshooting

    By paul o' vendange, October 17, 2010
    • 5 replies
    • 3.6k views
    • 
    • paul o' vendange
    • October 18, 2010

22. Tuna Tartares, ceviches and such...

    By CharityCase, February 12, 2008
    • 14 replies
    • 3.6k views
    • 
    • CharityCase
    • February 19, 2008

23. What to do with leftover chicken

    By jgm, December 14, 2005
    • 15 replies
    • 3.6k views
    • 
    • maggiethecat
    • December 15, 2005

24. I dig figs!

    By msphoebe, September 14, 2004
    • 23 replies
    • 3.6k views
    • 
    • russ parsons
    • September 23, 2004

25. LAMB! 1 2

    By itch22, February 19, 2004
    • 25 replies
    • 3.6k views
    • 
    • mrbigjas
    • February 25, 2004