Cooking

9,599 topics in this forum

1. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

   By Anonymous Modernist 3093, October 29, 2011
   • 2 replies
   • 3.8k views
   • 
   • Anonymous Modernist 3093
   • November 16, 2011

2. Green Chicken Flesh! The horror!

   By thayes1c, October 19, 2010
   • 4 replies
   • 3.8k views
   • 
   • CKatCook
   • October 30, 2010

3. Pureéd Hell?

   By 201, March 23, 2003
   • 12 replies
   • 3.8k views
   • 
   • Suzanne F
   • March 24, 2003

4. Sous vide as a fat-free cooking method

   By Fat Guy, January 6, 2011
   • 14 replies
   • 3.7k views
   • 
   • karlos
   • March 8, 2011

5. Creamed corn, anyone?

   By stagis, July 15, 2002
   • 6 replies
   • 3.7k views
   • 
   • col klink
   • July 16, 2002

6. Summertime, and the living is easy 1 2

   By Gifted Gourmet, June 23, 2004
   • 33 replies
   • 3.7k views
   • 
   • KatieLoeb
   • June 25, 2004

7. Braised pork chops

   By cew, February 28, 2003
   • 17 replies
   • 3.7k views
   • 
   • BrentKulman
   • October 21, 2006

8. Pasta Machines

   By vogelap, January 31, 2003
   • 23 replies
   • 3.7k views
   • 
   • oraklet
   • February 11, 2003

9. Canning Low Acid Foods

   By annecros, May 18, 2007
   • 24 replies
   • 3.7k views
   • 
   • Jensen
   • July 28, 2007

10. Slow Cooker Pork Roast

    By Fay Jai, February 2, 2004
    • 18 replies
    • 3.7k views
    • 
    • tommy
    • February 4, 2004

11. Pulses and hard water

    By Allana, August 28, 2002
    • 5 replies
    • 3.7k views
    • 
    • g.johnson
    • August 30, 2002

12. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 1843
    • December 22, 2011

13. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.7k views
    • 
    • KensethFan
    • February 5, 2007

14. Flakey smoked salmon or lox

    By Bella S.F., April 18, 2007
    • 13 replies
    • 3.7k views
    • 
    • paulraphael
    • April 20, 2007

15. italian way with rice

    By helenas, September 25, 2002
    • 21 replies
    • 3.7k views
    • 
    • Chufi
    • September 25, 2005

16. Tasso recipes

    By MollyB, May 6, 2010
    • 3 replies
    • 3.7k views
    • 
    • Tom Gengo
    • August 26, 2010

17. First time using meat grinder

    By pistolabella, February 15, 2015
    • 7 replies
    • 3.7k views
    • 
    • btbyrd
    • February 18, 2015

18. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 3.7k views
    • 
    • LindaK
    • February 25, 2005

19. Ingredient conversions

    By UnConundrum, November 21, 2006
    • 20 replies
    • 3.7k views
    • 
    • Patrick S
    • November 27, 2006

20. [Modernist Cuisine] Sous vide custards not setting/firming?

    By Anonymous Modernist 19539, July 31, 2013
    • 0 replies
    • 3.7k views
    • 
    • Anonymous Modernist 19539
    • July 31, 2013

21. mashed root vegetables 1 2

    By amccomb, November 8, 2004
    • 26 replies
    • 3.7k views
    • 
    • Mottmott
    • November 13, 2004

22. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 3.7k views
    • 
    • Montizano
    • July 30, 2015

23. Simmering ragout or bolognese in a crock pot?

    By jrshaul, July 6, 2012
    • 20 replies
    • 3.7k views
    • 
    • MelissaH
    • July 11, 2012

24. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.7k views
    • 
    • aliénor
    • December 23, 2011

25. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.7k views
    • 
    • =Mark
    • July 5, 2002