Cooking

9,601 topics in this forum

1. Interesting things to do with small eggs

   By Chris Hennes, April 18, 2012
   • 16 replies
   • 6.3k views
   • 
   • andiesenji
   • April 19, 2012

2. Interesting Turkey Cooking Ideas 1 2

   By EggyGirl, November 7, 2007
   • 31 replies
   • 7.8k views
   • 
   • BRM
   • November 27, 2007

3. Interesting Way to Dry Fruit 1 2

   By Shel_B, September 23, 2014
   • 27 replies
   • 3.7k views
   • 
   • FauxPas
   • September 25, 2014

4. Intermediate salmon cooking question

   By j45rpm, February 19, 2010
   • 5 replies
   • 1.7k views
   • 
   • j45rpm
   • February 20, 2010

5. Internal Temperature for a Turkey Breast

   By BryanZ, November 18, 2006
   • 3 replies
   • 5.6k views
   • 
   • k43
   • November 26, 2006

6. Internal Temperature for Steak

   By Khadija, July 5, 2006
   • 10 replies
   • 2.7k views
   • 
   • eSkillet.com
   • July 7, 2006

7. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.6k views
   • 
   • jackal10
   • December 25, 2006

8. Introducing game flavor to meat

   By rjchew, April 19, 2011
   • 2 replies
   • 1.9k views
   • 
   • hathor
   • April 19, 2011

9. Involtini, rolls..

   By Chufi, July 4, 2005
   • 12 replies
   • 3.3k views
   • 
   • Kevin72
   • July 12, 2005

10. Iodized Salt, Pros and Cons 1 2

    By birder53, September 22, 2008
    • 38 replies
    • 9.7k views
    • 
    • gulfporter
    • December 13, 2024

11. IP or Sous Vide??? 1 2

    By Kim Shook, July 22, 2019
    • 44 replies
    • 4.6k views
    • 
    • Kim Shook
    • August 4, 2019

12. Irish bangers

    By MaryIsobel, December 21, 2024
    • 7 replies
    • 1.1k views
    • 
    • liuzhou
    • December 22, 2024

13. Iron Chef

    By RETREVR, January 21, 2005
    • 9 replies
    • 3.4k views
    • 
    • Daniel
    • February 14, 2005

14. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 2.1k views
    • 
    • tammylc
    • December 31, 2010

15. Iron Chef-themed dinner parties

    By RTep, November 16, 2007
    • 4 replies
    • 2k views
    • 
    • tim
    • November 21, 2007

16. Irradiated Meat 1 2

    By Rail Paul, June 4, 2002
    • 39 replies
    • 6.7k views
    • 
    • KNorthrup
    • June 20, 2003

17. Is A Shrimp Also A Prawn Also A Scampi?

    By GlorifiedRice, May 12, 2010
    • 3 replies
    • 3.5k views
    • 
    • Joe Blowe
    • May 12, 2010

18. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.1k views
    • 
    • mkayahara
    • February 17, 2011

19. Is Basting Nonsense? 1 2

    By gfweb, February 11, 2011
    • 28 replies
    • 12.1k views
    • 
    • IndyRob
    • November 24, 2011

20. Is cryosearing possible with dry ice?

    By Anonymous Modernist 1843, February 13, 2012
    • 4 replies
    • 2.9k views
    • 
    • Anonymous Modernist 8822
    • August 22, 2012

21. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin, November 21, 2024
    • 8 replies
    • 1.4k views
    • 
    • KennethT
    • November 22, 2024

22. Is It Broth or Is It Stock?

    By Simon Patrice, November 12, 2008
    • 24 replies
    • 4.2k views
    • 
    • paulraphael
    • November 19, 2008

23. Is it just me or are onions not as wet as they used to be?

    By Shalmanese, May 8, 2012
    • 12 replies
    • 3.1k views
    • 
    • JAZ
    • May 9, 2012

24. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 5.5k views
    • 
    • paulraphael
    • June 20, 2014

25. Is it OK to vacuum pack cheese?

    By CRUZMISL, January 8, 2005
    • 6 replies
    • 3.7k views
    • 
    • EdS
    • January 9, 2005