Cooking

9,585 topics in this forum

1. Tuna Tartare

   By viejo majadero, April 19, 2003
   • 16 replies
   • 4.4k views
   • 
   • Suzanne F
   • April 21, 2003

2. Confit Safety

   By thirtyoneknots, December 17, 2009
   • 3 replies
   • 4.4k views
   • 
   • thirtyoneknots
   • December 17, 2009

3. Oxtail Tapas Fell Apart 1 2

   By Okanagancook, January 1, 2018
   • 26 replies
   • 4.4k views
   • 
   • FeChef
   • January 10, 2018

4. Gooseberries

   By Lindsey, July 9, 2009
   • 17 replies
   • 4.4k views
   • 
   • Darienne
   • March 23, 2011

5. My First Pop Up Restaurant w/pics!

   By nonkeyman, December 9, 2016
   • 19 replies
   • 4.4k views
   • 
   • nonkeyman
   • December 11, 2016

6. Make your own: Red Pepper Flakes!

   By donk79, September 16, 2021
   • 18 replies
   • 4.4k views
   • 
   • weinoo
   • September 26, 2021

7. Refrigerating Cooked Meat (Poultry)

   By jessicahowles, May 28, 2010
   • 4 replies
   • 4.4k views
   • 
   • heidih
   • May 29, 2010

8. Homemade Wasabi Peas.....Recipe ideas

   By tastykimmie, January 23, 2008
   • 4 replies
   • 4.4k views
   • 
   • BarbaraY
   • January 24, 2008

9. Sous Vide stocks, how much water?

   By cteavin, May 25, 2014
   • 9 replies
   • 4.4k views
   • 
   • Guest
   • June 3, 2014

10. Pineapple Vinegar

    By Abra, March 21, 2007
    • 10 replies
    • 4.4k views
    • 
    • Abra
    • April 18, 2007

11. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.4k views
    • 
    • TheSwede
    • January 15, 2009

12. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.4k views
    • 
    • Porthos
    • July 19, 2017

13. [Modernist Cuisine] Ricotta Salata

    By Anonymous Modernist 755, August 17, 2011
    • 5 replies
    • 4.4k views
    • 
    • Anonymous Modernist 755
    • September 7, 2011

14. Buying dead ripe fruit

    By thecuriousone, September 13, 2006
    • 14 replies
    • 4.4k views
    • 
    • Shalmanese
    • October 1, 2006

15. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4.4k views
    • 
    • FeChef
    • June 9, 2020

16. Can I microplane frozen foie gras without any previous salt preparation?

    By torolover, November 27, 2016
    • 16 replies
    • 4.4k views
    • 
    • btbyrd
    • December 6, 2016

17. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 4.4k views
    • 
    • sabg
    • December 29, 2008

18. Porterhouse steak

    By taoseno, August 22, 2007
    • 7 replies
    • 4.4k views
    • 
    • Doodad
    • September 28, 2007

19. School project 1 2

    By Luckylies, April 11, 2005
    • 28 replies
    • 4.4k views
    • 
    • pam claughton
    • April 19, 2005

20. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 4.4k views
    • 
    • Sartain
    • July 17, 2010

21. Stuffing chicken breasts

    By sbb1979, June 26, 2007
    • 12 replies
    • 4.4k views
    • 
    • Pallee
    • June 28, 2007

22. Seared Tuna

    By sadistick, March 29, 2005
    • 22 replies
    • 4.4k views
    • 
    • Village Idiot
    • September 2, 2008

23. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 4.4k views
    • 
    • rotuts
    • April 9, 2020

24. All-Clad vs Calphalon

    By may_hsu, December 4, 2003
    • 19 replies
    • 4.4k views
    • 
    • babyluck
    • January 26, 2004

25. The ABT Topic (Atomic Buffalo Turds)

    By Borgstrom, June 21, 2011
    • 16 replies
    • 4.4k views
    • 
    • rlibkind
    • June 22, 2011