Cooking

9,600 topics in this forum

1. Boiling vegetables: salt the water? water temperature?

   By AlainV, March 24, 2006
   • 18 replies
   • 4.1k views
   • 
   • Dave the Cook
   • August 25, 2024

2. Turducken

   By jackal10, September 19, 2005
   • 13 replies
   • 4.1k views
   • 
   • fifi
   • September 20, 2005

3. My First Pop Up Restaurant w/pics!

   By nonkeyman, December 9, 2016
   • 19 replies
   • 4.1k views
   • 
   • nonkeyman
   • December 11, 2016

4. Substitution for Methocel SGA 150

   By Anonymous Modernist 2753, February 13, 2012
   • 1 reply
   • 4.1k views
   • 
   • Anonymous Modernist 1681
   • June 14, 2012

5. Your top 10 favorite flavors... 1 2

   By Martin Fisher, December 8, 2019
   • 31 replies
   • 4.1k views
   • 
   • Martin Fisher
   • September 20, 2020

6. 20 degrees of carryover?

   By JHeald, March 27, 2011
   • 9 replies
   • 4.1k views
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   • andrewk512
   • March 28, 2011

7. Wild mushrooms risotto this Tuesday

   By Simon Patrice, October 31, 2011
   • 19 replies
   • 4.1k views
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   • threestars
   • November 16, 2011

8. Shallots

   By Porthos, July 17, 2017
   • 24 replies
   • 4.1k views
   • 
   • Porthos
   • July 19, 2017

9. How exact are Cvap ovens? 1 2

   By Rasmus, December 27, 2019
   • 30 replies
   • 4.1k views
   • 
   • gfweb
   • December 29, 2019

10. Porterhouse steak

    By taoseno, August 22, 2007
    • 7 replies
    • 4.1k views
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    • Doodad
    • September 28, 2007

11. Mario Batali's Starburst Candy Sauce on foie gras

    By LPShanet, February 10, 2007
    • 9 replies
    • 4.1k views
    • 
    • rmillman
    • February 14, 2007

12. Caring for a whole jamon serrano

    By alwang, July 28, 2008
    • 5 replies
    • 4.1k views
    • 
    • markemorse
    • August 3, 2008

13. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 4.1k views
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    • PopsicleToze
    • March 11, 2011

14. Grilling Corn

    By snowangel, July 24, 2007
    • 22 replies
    • 4.1k views
    • 
    • pansophia
    • July 25, 2007

15. Are they Chicken Lollipops?

    By Wesley1, July 19, 2007
    • 12 replies
    • 4.1k views
    • 
    • paulraphael
    • July 27, 2007

16. Fermented Peppers

    By Dante, September 18, 2007
    • 5 replies
    • 4.1k views
    • 
    • eugenep
    • January 31, 2023

17. Cinco de Mayo appetizer

    By achevres, May 4, 2004
    • 20 replies
    • 4.1k views
    • 
    • achevres
    • May 10, 2004

18. Favorite cut of meat 1 2

    By col klink, February 21, 2003
    • 28 replies
    • 4.1k views
    • 
    • Wilfrid
    • February 26, 2003

19. Celery Root/Celeriac 1 2

    By jbonne, August 1, 2004
    • 27 replies
    • 4.1k views
    • 
    • AlaMoi
    • February 3

20. Matzo . . . Lots and Lots of Matzo.

    By Pam R, April 5, 2007
    • 16 replies
    • 4.1k views
    • 
    • Pam R
    • April 8, 2007

21. Swordfish

    By jrshaul, July 9, 2011
    • 13 replies
    • 4.1k views
    • 
    • CaliPoutine
    • October 31, 2011

22. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 4.1k views
    • 
    • Raw/Cooked
    • January 10, 2021

23. Cooking with one hand tied behind your back...

    By Kajikit, January 9, 2010
    • 10 replies
    • 4.1k views
    • 
    • Lisa Shock
    • January 11, 2010

24. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 4.1k views
    • 
    • aprilmei
    • February 10, 2009

25. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 4.1k views
    • 
    • janeer
    • April 18, 2012