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viejo majadero

participating member
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  • Location
    Kinnelon, New Jersey
  1. Senor Lou Muy Bien!!! Viejo See you soon.
  2. The one listed as Meadtown Shopping Center, Kinnelon came and went within a year. No one I know that went there said they would go back. The location is now a Falls View hotdog joint. Viejo
  3. Last time I looked the the chef owner of both locations was Nenad (Nino) Tamburin. His wife, Janet, is the pasrty chef there. Nino owned the Chessman Bistro that burned down many years ago. Nino worked as a waiter at Guissepi Marata (spelling may be wrong) during the time he rebuilt the property into Eccola. He is Croation by nationality. I find his food style along the style of Lidia Bastianich. Not red sauce predominantly. She came from Istria which is near Croatia.l Not sure what the relationship is with Tim Principale. Surprised no one mentioned the look of the restaurant itself. This design was way ahead of its time for New Jersey. I still love the look. Don't feel like it is a strip mall place once inside. Viejo
  4. Lou I'd like a refund for the free cheese platter I got> Viejo
  5. Just curious, what night do you go out to eat and why? Lou, since I don't work any night is fine with me but since I dine most often with my working wife --- she prefers Saturday night or Sunday around 5-6. ------------- Do you drink more weeknights or weekends? My drinking is tied to food. I only drink wine, only with food, and that is lunch or dinner. -------------- Do you prefer to dine as a couple or with others? Have no preference but it usually is dining out with friends or family that is the rule. As a couple we eat at home.as we prepare better food than the culinary wasteland of the Kinnelon area. -------------- Is anyone more apt to dine at restaurant with a liquor license if they waive the corking charge? I also have a large wine collection. That said, I am more apt to go to a BYO than a restaurant with a license. But I am equally apt to go to a place with (reasonable) corkage versus a BYO. Waiving the corkage fee is not the issue but is nice. The caveate is that I don't show up with crap wine and don't show up with wine on the licensees list. I tip extra when corkage is waived. I share the wine with the staff, as you know. --------------- How far will you drive to a restaurant on a weeknight? Weekend? Prefer 30 to 40 minutes from my place in Kinnelon. American Grill fits that profile as does Montclair, Maplewood and Ridgewood. --------------- Lou, expect to see you soon. Viejo
  6. Zagat just opened their Philly and area survey. Go to their web site and register for the survey and you will get a free guide for participating. Viejo
  7. Lisa Having eaten at Striped many times I can attest to the fact the information is available about the food. If not on the menu, if not described by the wait staff, my questions have always been answered. Staff there has always been top notch, extremely helpfull and go out of their way to get answers when they themselves are stumped. Viejo
  8. Craig Can you put to word the Parker style and the "other style" so that we can understand it clearly? Can you tell us when the style change took place? Thanks Viejo
  9. There are architects and people that execute the architects blue prints. There are chefs and cooks who execute his recipe. Viejo
  10. viejo majadero

    sage

    Gnocci with sage cream sauce. Viejo
  11. My wife is Cuban and has had rice as part of her food culture for her entire life. She makes great rice but inevitably rice at the bottom gets over done in the SS pot she uses. For long time she told me rice in non-stick is not as good as rice in SS. I bought a 3.5 quart Non-Stick from Analon -- their top of the line with Glass top. She has never made better rice than she does now. I don't have the pan from hell to clean. Life is great. Viejo
  12. Sara and Erin Thanks for the clarification. Viejo
  13. Erin "The only complaint i have is the service was a little slow. It took a while to get our check. And, luckily we didn't need change, otherwise, we would have been there for a little while." Are you inferring the place does not take credit cards? Viejo
  14. Heard on the TV the other day that twice as many cards are purchased for mothers day than for fathers day. And Moms are more likely to be taken out to eat and Fathers are more likely to cook the Fathers Day meal -- BBQ. Viejo
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