Cooking

9,585 topics in this forum

1. Pan Saute and Oven-Roast Method

   By David Ross, March 26, 2011
   • 14 replies
   • 4.5k views
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   • gfweb
   • April 5, 2011

2. Marzanino tomatoes ?

   By rotuts, June 8, 2023
   • 18 replies
   • 4.5k views
   • 
   • Midlife
   • July 2, 2023

3. Smoking with sawdust

   By mm84321, December 20, 2012
   • 8 replies
   • 4.5k views
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   • nickrey
   • December 21, 2012

4. Half a Hog Fall 2014

   By Chris Hennes, November 2, 2014
   • 17 replies
   • 4.5k views
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   • Chris Hennes
   • January 26, 2015

5. Preserving tomatoes

   By jedovaty, August 23, 2022
   • 23 replies
   • 4.5k views
   • 
   • jedovaty
   • December 11, 2023

6. [Modernist Cuisine at Home] Pizza Sauce

   By Anonymous Modernist 15027, April 6, 2013
   • 10 replies
   • 4.5k views
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   • Anonymous Modernist 310
   • April 16, 2013

7. Fresh versus pickled jalapenos in sausage

   By MarkinHouston, July 30, 2009
   • 3 replies
   • 4.5k views
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   • Chris Amirault
   • July 30, 2009

8. Glycerol vs glycerin flakes

   By Chefb28, January 24, 2009
   • 5 replies
   • 4.5k views
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   • Chefb28
   • January 24, 2009

9. Stir Frying-Which oil

   By dennis77, September 12, 2004
   • 21 replies
   • 4.5k views
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   • Kapuliperson
   • September 14, 2004

10. Trout Poached in Vermouth

    By Porthos, July 10, 2011
    • 9 replies
    • 4.5k views
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    • nikkib
    • July 16, 2011

11. Bread Pudding:sweet and/or savory?

    By Gifted Gourmet, May 30, 2004
    • 16 replies
    • 4.5k views
    • 
    • Gifted Gourmet
    • July 5, 2004

12. Bean cooking liquid

    By isomer, January 21, 2009
    • 12 replies
    • 4.5k views
    • 
    • pfunk_49
    • February 1, 2009

13. The Iceberg Lettuce Wedge 1 2

    By fifi, August 22, 2005
    • 25 replies
    • 4.5k views
    • 
    • Mayhaw Man
    • August 26, 2005

14. Foams/Espumas - GREEN

    By SteveCooks!, October 7, 2010
    • 17 replies
    • 4.5k views
    • 
    • nicoeats
    • October 19, 2010

15. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 4.5k views
    • 
    • Pierogi
    • February 29, 2008

16. Grilled Chicken Breasts 1 2

    By jrichman, June 15, 2005
    • 28 replies
    • 4.5k views
    • 
    • Ann_T
    • June 22, 2005

17. Liquid Smoke Help

    By liuzhou, February 12, 2022
    • 16 replies
    • 4.5k views
    • 
    • heidih
    • February 13, 2022

18. Beef

    By Ted Fairhead, June 27, 2008
    • 16 replies
    • 4.5k views
    • 
    • Jakea222
    • July 10, 2008

19. Lemongrass

    By NickV, July 13, 2004
    • 17 replies
    • 4.5k views
    • 
    • Peter Green
    • June 13, 2007

20. Great burger mix

    By jaybee, March 9, 2002
    • 18 replies
    • 4.5k views
    • 
    • elyse
    • February 16, 2003

21. Butt Fat 1 2

    By Toliver, September 8, 2003
    • 29 replies
    • 4.5k views
    • 
    • alanamoana
    • September 13, 2003

22. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 4.5k views
    • 
    • Jakea222
    • July 17, 2008

23. Help with Asian Style BBQ pork 1 2

    By ducphat30, August 11, 2004
    • 25 replies
    • 4.5k views
    • 
    • wesza
    • August 22, 2004

24. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.5k views
    • 
    • Paul Bacino
    • February 3, 2016

25. How exact are Cvap ovens? 1 2

    By Rasmus, December 27, 2019
    • 30 replies
    • 4.5k views
    • 
    • gfweb
    • December 29, 2019