Cooking

9,601 topics in this forum

1. How to make a foam sauce

   By Cookwithlove, June 30, 2011
   • 6 replies
   • 9k views
   • 
   • KennethT
   • June 30, 2011

2. How to make a Pennstation Honey Mustard?

   By HoneyMustard, October 22, 2016
   • 0 replies
   • 3.8k views
   • 
   • HoneyMustard
   • October 22, 2016

3. How to make a sandwich 1 2 3

   By Fresser, May 4, 2006
   • 53 replies
   • 13.5k views
   • 
   • Fresser
   • August 29, 2008

4. how to make a tomato cream sauce?

   By speedracer, July 9, 2003
   • 10 replies
   • 3.9k views
   • 
   • jango
   • July 10, 2003

5. How to make an extra crispy breading for deep frying

   By cteavin, June 23, 2011
   • 23 replies
   • 17.5k views
   • 
   • threestars
   • July 21, 2011

6. How to make cooking at home less stressful

   By paulraphael, June 19, 2017
   • 2 replies
   • 1.3k views
   • 
   • weedy
   • June 21, 2017

7. How to make creamy chicken with mushroom sauce

   By PassionateChef, February 24, 2009
   • 4 replies
   • 1.9k views
   • 
   • Magictofu
   • February 27, 2009

8. How to make excellent quality dumplings, please help.

   By Joel Hicks, July 23, 2012
   • 19 replies
   • 24k views
   • 
   • Joel Hicks
   • July 29, 2012

9. How to make mushrooms POP 1 2

   By OliverN, November 21, 2007
   • 42 replies
   • 8.7k views
   • 
   • Fat Guy
   • December 13, 2007

10. How to make pastry without touching it so much?

    By Anonymous Modernist 11223, November 16, 2012
    • 0 replies
    • 1.1k views
    • 
    • Anonymous Modernist 11223
    • November 16, 2012

11. How to make really great stock/jus

    By nathanm, December 2, 2005
    • 20 replies
    • 5.7k views
    • 
    • peteswanson
    • January 19, 2006

12. How to make shezwan sauce at home

    By bridgetsingh, January 2, 2015
    • 10 replies
    • 2.3k views
    • 
    • huiray
    • January 3, 2015

13. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 15.6k views
    • 
    • toni
    • May 5, 2009

14. How To Manage to Cook in High Temperatures 1 2

    By piazzola, February 8, 2009
    • 45 replies
    • 7.7k views
    • 
    • Dave W
    • August 19, 2015

15. How to open an egg in a straight line

    By OliverB, April 29, 2011
    • 19 replies
    • 17.7k views
    • 
    • edsel
    • May 8, 2011

16. How to pot a pretty pâté?

    By FlashJack, May 30, 2021
    • 11 replies
    • 1.8k views
    • 
    • FlashJack
    • June 2, 2021

17. How to prepare "solid" tomato water foam?

    By Fabio, July 16, 2018   

    • Modernist
    • 11 replies
    • 4k views
    • 
    • MelissaH
    • July 20, 2018

18. How to preserve whole hollowed-out lemon rinds

    By tess31386, September 10, 2016
    • 5 replies
    • 1.7k views
    • 
    • andiesenji
    • September 11, 2016

19. How to prevent clam bake bags from burning?

    By FeChef, January 16, 2015
    • 8 replies
    • 1.7k views
    • 
    • weinoo
    • January 16, 2015

20. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 36.5k views
    • 
    • HowardLi
    • May 27, 2012

21. How to render a quail semi-boneless

    By Dave the Cook, May 23, 2013
    • 4 replies
    • 5.8k views
    • 
    • weinoo
    • May 24, 2013

22. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 39.1k views
    • 
    • joesan
    • December 20, 2010

23. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, January 1, 2022
    • 11 replies
    • 6.3k views
    • 
    • dcarch
    • January 2, 2022

24. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 12k views
    • 
    • Tuber magnatum
    • November 21, 2017

25. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 6.9k views
    • 
    • Bueno
    • August 13, 2007