Cooking

9,585 topics in this forum

1. How To Manage to Cook in High Temperatures 1 2

   By piazzola, February 8, 2009
   • 45 replies
   • 8k views
   • 
   • Dave W
   • August 19, 2015

2. How to open an egg in a straight line

   By OliverB, April 29, 2011
   • 19 replies
   • 18k views
   • 
   • edsel
   • May 8, 2011

3. How to pot a pretty pâté?

   By FlashJack, May 30, 2021
   • 11 replies
   • 1.9k views
   • 
   • FlashJack
   • June 2, 2021

4. How to prepare "solid" tomato water foam?

   By Fabio, July 16, 2018   

   • Modernist
   • 11 replies
   • 4.3k views
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   • MelissaH
   • July 20, 2018

5. How to preserve whole hollowed-out lemon rinds

   By tess31386, September 10, 2016
   • 5 replies
   • 1.9k views
   • 
   • andiesenji
   • September 11, 2016

6. How to prevent clam bake bags from burning?

   By FeChef, January 16, 2015
   • 8 replies
   • 1.8k views
   • 
   • weinoo
   • January 16, 2015

7. How to puff your own rice? 1 2

   By formula400, April 22, 2012
   • 29 replies
   • 37.1k views
   • 
   • HowardLi
   • May 27, 2012

8. How to render a quail semi-boneless

   By Dave the Cook, May 23, 2013
   • 4 replies
   • 5.9k views
   • 
   • weinoo
   • May 24, 2013

9. How to save over salty home cured salmon?

   By joesan, December 17, 2010
   • 11 replies
   • 40.5k views
   • 
   • joesan
   • December 20, 2010

10. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, January 1, 2022
    • 11 replies
    • 6.9k views
    • 
    • dcarch
    • January 2, 2022

11. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 12.3k views
    • 
    • Tuber magnatum
    • November 21, 2017

12. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 7.2k views
    • 
    • Bueno
    • August 13, 2007

13. How to Smoke Nuts: The Topic

    By Chris Amirault, May 29, 2008
    • 8 replies
    • 6.6k views
    • 
    • klkruger
    • May 31, 2008

14. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 8.4k views
    • 
    • MSRadell
    • December 22, 2015

15. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.6k views
    • 
    • Okanagancook
    • November 5, 2018

16. How to store fish for sashimi?

    By ricardoyudi, April 6, 2008
    • 0 replies
    • 1.1k views
    • 
    • ricardoyudi
    • April 6, 2008

17. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 2.3k views
    • 
    • chileheadmike
    • February 17, 2020

18. How to tell when the turkey's done.....

    By JanMcBaker, November 17, 2006
    • 2 replies
    • 1.7k views
    • 
    • JanMcBaker
    • November 17, 2006

19. How to thicken liquids

    By JoshRountree, February 14, 2008
    • 12 replies
    • 3.7k views
    • 
    • TheSwede
    • February 15, 2008

20. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 9.5k views
    • 
    • KennethT
    • November 6, 2015

21. How to turn chicken legs into chicken breasts?

    By Maison Rustique, July 22, 2024
    • 20 replies
    • 4.5k views
    • 
    • Katie Meadow
    • September 24, 2024

22. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
    • 
    • makeamix41
    • January 22, 2020

23. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 22, 2005

24. How well does egg salad freeze?

    By HowardLi, May 11, 2009
    • 3 replies
    • 24.3k views
    • 
    • Kajikit
    • May 12, 2009

25. How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb, April 6, 2013
    • 12 replies
    • 26.7k views
    • 
    • GlorifiedRice
    • April 7, 2013