Cooking

9,585 topics in this forum

1. Cauliflower and chocolate in pate choux

   By cteavin, November 17, 2009
   • 6 replies
   • 3k views
   • 
   • loki
   • November 24, 2009

2. Picking thyme -- there has to be a better way

   By Fat Guy, November 17, 2009
   • 20 replies
   • 14.2k views
   • 
   • David Ross
   • November 22, 2009

3. Gelatin in mousses

   By QbanCrackr, November 16, 2009
   • 24 replies
   • 26.7k views
   • 
   • binitahp
   • May 13, 2010

4. What To Do with Leftover Spaghetti and Other Pasta

   By Chris Amirault, November 16, 2009
   • 11 replies
   • 30.5k views
   • 
   • Marlene
   • November 17, 2009

5. Green Onion Sausage Recipe

   By Ufimizm, November 14, 2009   

   • Charcuterie
   • 5 replies
   • 14.1k views
   • 
   • Ufimizm
   • November 15, 2009

6. Do you use bottled or tap water for your cooking? 1 2

   By cteavin, November 14, 2009
   • 25 replies
   • 47k views
   • 
   • Pierogi
   • November 18, 2009

7. Thanksgiving Prep question

   By melissafitz, November 12, 2009
   • 4 replies
   • 1.4k views
   • 
   • paulraphael
   • November 12, 2009

8. Sauce for Pork? 1 2

   By ZenTaurus, November 12, 2009
   • 29 replies
   • 7.2k views
   • 
   • nakji
   • April 28, 2010

9. Most Underrated Food 1 2

   By CulinaryJen, November 11, 2009
   • 38 replies
   • 8.4k views
   • 
   • Sugar Apple
   • November 14, 2009

10. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 4k views
    • 
    • liuzhou
    • August 1, 2014

11. Sous vide reheating

    By Kent Wang, November 10, 2009
    • 6 replies
    • 7k views
    • 
    • yosemit3
    • December 21, 2009

12. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 9.5k views
    • 
    • heidih
    • November 11, 2009

13. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.6k views
    • 
    • sygyzy
    • November 13, 2009

14. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 3.1k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

15. Slow Cooker: Fridge -> Heat

    By Stephie, November 8, 2009
    • 5 replies
    • 3.2k views
    • 
    • mgaretz
    • November 9, 2009

16. Smoking a ham

    By Andrew Fenton, November 8, 2009
    • 3 replies
    • 2.5k views
    • 
    • Dave Hatfield
    • November 9, 2009

17. Cooking in your Thermomix 1 2 3

    By Kerry Beal, November 7, 2009
    • 64 replies
    • 34.9k views
    • 
    • ElsieD
    • August 29, 2011

18. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 4k views
    • 
    • HowardLi
    • December 15, 2009

19. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 8.6k views
    • 
    • Lisa Shock
    • November 7, 2009

20. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.8k views
    • 
    • LuckyGirl
    • November 7, 2009

21. Roasting a Heritage Turkey

    By tim, November 4, 2009
    • 17 replies
    • 8.6k views
    • 
    • Gayle28607
    • November 16, 2009

22. $1 per person dinner party 1 2 3

    By Shalmanese, November 4, 2009
    • 55 replies
    • 13.7k views
    • 
    • DanM
    • November 17, 2009

23. Chicken Chunks in White Sauce

    By project, November 1, 2009
    • 13 replies
    • 5.2k views
    • 
    • Nyleve Baar
    • November 3, 2009

24. Duck hearts

    By tammylc, October 31, 2009
    • 8 replies
    • 5.7k views
    • 
    • mizducky
    • November 5, 2009

25. Cooking with the Momofuku cookbook 1 2 3 4 6

    By MikeHartnett, October 27, 2009
    • 133 replies
    • 59k views
    • 
    • Franci
    • January 12, 2015