Cooking

9,589 topics in this forum

1. Sous vide turkey 1 2

   By Kent Wang, November 21, 2009
   • 28 replies
   • 31.1k views
   • 
   • ahpadt
   • December 27, 2013

2. Thawing a frozen turkey (how, how long, when?)

   By velveeta, November 21, 2009
   • 2 replies
   • 2.2k views
   • 
   • snowangel
   • November 21, 2009

3. Keeping the kitchen clean as you cook 1 2

   By JAZ, November 19, 2009
   • 41 replies
   • 7.8k views
   • 
   • LindaK
   • December 9, 2009

4. Citrus white membranes

   By Caputmundicibus.com, November 19, 2009
   • 10 replies
   • 3.2k views
   • 
   • David A. Goldfarb
   • November 21, 2009

5. Using a Roaster Oven

   By aliaseater, November 18, 2009
   • 1 reply
   • 2.3k views
   • 
   • Kim Shook
   • November 18, 2009

6. Green Bean Prep

   By Smithy, November 18, 2009
   • 15 replies
   • 3.3k views
   • 
   • LRunkle
   • November 22, 2009

7. Why didn't this recipe work?

   By lutefisk, November 18, 2009
   • 7 replies
   • 2.3k views
   • 
   • mgaretz
   • November 19, 2009

8. Lyo-Sabores: Just Freeze Dried Fruit?

   By Harky, November 17, 2009
   • 2 replies
   • 4.7k views
   • 
   • Harky
   • November 18, 2009

9. Cauliflower and chocolate in pate choux

   By cteavin, November 17, 2009
   • 6 replies
   • 3.1k views
   • 
   • loki
   • November 24, 2009

10. Picking thyme -- there has to be a better way

    By Fat Guy, November 17, 2009
    • 20 replies
    • 14.9k views
    • 
    • David Ross
    • November 22, 2009

11. Gelatin in mousses

    By QbanCrackr, November 16, 2009
    • 24 replies
    • 28k views
    • 
    • binitahp
    • May 13, 2010

12. What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault, November 16, 2009
    • 11 replies
    • 30.9k views
    • 
    • Marlene
    • November 17, 2009

13. Green Onion Sausage Recipe

    By Ufimizm, November 14, 2009   

    • Charcuterie
    • 5 replies
    • 14.3k views
    • 
    • Ufimizm
    • November 15, 2009

14. Do you use bottled or tap water for your cooking? 1 2

    By cteavin, November 14, 2009
    • 25 replies
    • 47.8k views
    • 
    • Pierogi
    • November 18, 2009

15. Thanksgiving Prep question

    By melissafitz, November 12, 2009
    • 4 replies
    • 1.5k views
    • 
    • paulraphael
    • November 12, 2009

16. Sauce for Pork? 1 2

    By ZenTaurus, November 12, 2009
    • 29 replies
    • 8k views
    • 
    • nakji
    • April 28, 2010

17. Most Underrated Food 1 2

    By CulinaryJen, November 11, 2009
    • 38 replies
    • 8.8k views
    • 
    • Sugar Apple
    • November 14, 2009

18. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 4.2k views
    • 
    • liuzhou
    • August 1, 2014

19. Sous vide reheating

    By Kent Wang, November 10, 2009
    • 6 replies
    • 7.1k views
    • 
    • yosemit3
    • December 21, 2009

20. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 9.6k views
    • 
    • heidih
    • November 11, 2009

21. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.7k views
    • 
    • sygyzy
    • November 13, 2009

22. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 3.1k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

23. Slow Cooker: Fridge -> Heat

    By Stephie, November 8, 2009
    • 5 replies
    • 3.4k views
    • 
    • mgaretz
    • November 9, 2009

24. Smoking a ham

    By Andrew Fenton, November 8, 2009
    • 3 replies
    • 2.5k views
    • 
    • Dave Hatfield
    • November 9, 2009

25. Cooking in your Thermomix 1 2 3

    By Kerry Beal, November 7, 2009
    • 64 replies
    • 35.6k views
    • 
    • ElsieD
    • August 29, 2011