Cooking

9,603 topics in this forum

1. eG Cook-Off #67: Apples 1 2 3 4 8

   By David Ross, August 24, 2014   

   • Cookoff
   • 194 replies
   • 39.1k views
   • 
   • kayb
   • October 25, 2020

2. Why does breading always fall off my chicken! 1 2 3

   By FeChef, November 8, 2013
   • 50 replies
   • 39k views
   • 
   • FeChef
   • November 21, 2013

3. Cooking beet roots and greens 1 2 3 4 8

   By torakris, April 30, 2003
   • 178 replies
   • 39k views
   • 
   • cyalexa
   • May 22, 2015

4. Pigs' Head 1 2 3

   By Daniel, November 12, 2005
   • 57 replies
   • 39k views
   • 
   • Peter B Wolf
   • August 27, 2008

5. Braised Brisket -- Cook-Off 43 1 2 3 4

   By weinoo, October 15, 2008   

   • Cookoff
   • 84 replies
   • 38.8k views
   • 
   • rotuts
   • May 16, 2024

6. Scallop Roe

   By Moondog, March 24, 2003
   • 17 replies
   • 38.8k views
   • 
   • ravelda
   • October 16, 2008

7. Omelette: how do you make your(favorite)s? 1 2 3 4 10

   By silverbrow, July 21, 2005
   • 228 replies
   • 38.8k views
   • 
   • AlaMoi
   • July 6

8. How to save over salty home cured salmon?

   By joesan, December 17, 2010
   • 11 replies
   • 38.8k views
   • 
   • joesan
   • December 20, 2010

9. eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

   By David Ross, November 9, 2011   

   • Cookoff
   • 134 replies
   • 38.4k views
   • 
   • phatj
   • February 10, 2012

10. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 38.4k views
    • 
    • paulraphael
    • November 18, 2008

11. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 38.2k views
    • 
    • rotuts
    • May 25

12. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 38.2k views
    • 
    • Jaymes
    • February 7, 2009

13. Can I feed my baby miso soup?

    By LJFATS, October 14, 2005
    • 10 replies
    • 38.1k views
    • 
    • scovilleFiend
    • October 17, 2005

14. Gelatin Conversion 1 2 3

    By amccomb, October 4, 2006
    • 54 replies
    • 38k views
    • 
    • gap
    • February 4, 2011

15. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz, August 6, 2016
    • 690 replies
    • 38k views
    • 
    • rotuts
    • December 21, 2024

16. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 37.8k views
    • 
    • gfweb
    • February 13, 2019

17. Brick oven cooking - plans and instructions 1 2

    By FornoBravo, January 12, 2005
    • 28 replies
    • 37.8k views
    • 
    • FornoBravo
    • June 16, 2006

18. Chicken Pot Pie: The Topic 1 2 3 4 6

    By tippingvelvet, January 13, 2004
    • 136 replies
    • 37.8k views
    • 
    • BadRabbit
    • May 28, 2015

19. Clarifying stock: techniques 1 2 3

    By CRUZMISL, February 20, 2006
    • 55 replies
    • 37.8k views
    • 
    • btbyrd
    • February 16, 2023

20. Risotto--Cook-Off 21 1 2 3 4 5

    By Chris Amirault, April 12, 2006   

    • Cookoff
    • 107 replies
    • 37.7k views
    • 
    • robirdstx
    • February 2, 2010

21. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 37.5k views
    • 
    • RobertCollins
    • June 19, 2012

22. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

    By ledervin, December 10, 2003
    • 197 replies
    • 37.5k views
    • 
    • Lapin d'Argent
    • December 31, 2009

23. Parboiling chicken before grilling?

    By Corinna, June 27, 2010
    • 9 replies
    • 37.4k views
    • 
    • BadRabbit
    • June 28, 2010

24. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 37.4k views
    • 
    • Kerry Beal
    • January 1, 2019

25. Side Dishes for Steak 1 2

    By jsmeeker, January 12, 2010
    • 38 replies
    • 37.3k views
    • 
    • Clark D
    • January 23, 2010