Cooking

9,590 topics in this forum

1. I bought a panini press! Now what? 1 2 3 4 6

   By Smithy, February 19, 2024
   • 130 replies
   • 43k views
   • 
   • Smithy
   • November 17, 2025

2. Paper towel as filter

   By STP, December 6, 2011
   • 20 replies
   • 43k views
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   • Shamanjoe
   • December 17, 2011

3. Filling a chicken cavity with lemons, etc. 1 2

   By JAZ, January 8, 2010
   • 26 replies
   • 42.9k views
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   • LindaK
   • January 12, 2010

4. Adventures at the French Culinary Institute 1 2 3 4 5

   By manton, January 3, 2009
   • 119 replies
   • 42.9k views
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   • jk1002
   • March 16, 2010

5. Game Cookery 1 2 3 4 5

   By Mallet, November 22, 2007
   • 104 replies
   • 42.9k views
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   • sjemac
   • December 7, 2012

6. eG Cook-Off #67: Apples 1 2 3 4 8

   By David Ross, August 24, 2014   

   • Cookoff
   • 194 replies
   • 42.9k views
   • 
   • kayb
   • October 25, 2020

7. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

   By OliverB, December 7, 2009
   • 105 replies
   • 42.8k views
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   • ChrisTaylor
   • July 28, 2013

8. The best way to cook a sausage 1 2

   By Magictofu, November 12, 2008   

   • Charcuterie
   • 34 replies
   • 42.7k views
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   • rotuts
   • March 4, 2012

9. Cooking beet roots and greens 1 2 3 4 8

   By torakris, April 30, 2003
   • 178 replies
   • 42.6k views
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   • cyalexa
   • May 22, 2015

10. Kebabs, Satays, & Skewers--Cook-Off 24 1 2 3

    By Chris Amirault, July 25, 2006   

    • Cookoff
    • 71 replies
    • 42.2k views
    • 
    • Hassouni
    • October 30, 2011

11. My Guac is toooo Tart 1 2

    By Della, December 27, 2004
    • 28 replies
    • 42.1k views
    • 
    • Della
    • December 28, 2004

12. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 42k views
    • 
    • joesan
    • December 20, 2010

13. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 41.9k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

14. Gelatin Conversion 1 2 3

    By amccomb, October 4, 2006
    • 54 replies
    • 41.9k views
    • 
    • gap
    • February 4, 2011

15. The Ducasse method of cooking steak 1 2

    By Jinmyo, February 27, 2002
    • 45 replies
    • 41.8k views
    • 
    • ngatti
    • September 14, 2002

16. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 41.7k views
    • 
    • Foodie Moment
    • September 14, 2011

17. Spiralized vegetables and vegetable rices 1 2 3 4 9

    By Franci, January 9, 2015
    • 207 replies
    • 41.6k views
    • 
    • lemniscate
    • July 22, 2019

18. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 41.5k views
    • 
    • rotuts
    • May 16, 2024

19. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 41.4k views
    • 
    • paulraphael
    • November 18, 2008

20. Why does breading always fall off my chicken! 1 2 3

    By FeChef, November 8, 2013
    • 50 replies
    • 41.1k views
    • 
    • FeChef
    • November 21, 2013

21. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 41.1k views
    • 
    • Kerry Beal
    • January 1, 2019

22. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 41.1k views
    • 
    • Jaymes
    • February 7, 2009

23. Crab Cakes 1 2 3 4 7

    By taryn, December 21, 2004
    • 151 replies
    • 41k views
    • 
    • rotuts
    • October 19, 2025

24. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

    By ledervin, December 10, 2003
    • 197 replies
    • 41k views
    • 
    • Lapin d'Argent
    • December 31, 2009

25. Sausage Making 1 2 3 4 7

    By Neal J. Brown, March 9, 2005   

    • Charcuterie
    • 174 replies
    • 41k views
    • 
    • Senior Sea Kayaker
    • December 31, 2022