Cooking

9,583 topics in this forum

1. Paper towel as filter

   By STP, December 6, 2011
   • 20 replies
   • 41.9k views
   • 
   • Shamanjoe
   • December 17, 2011

2. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 41.9k views
   • 
   • rotuts
   • December 4, 2015

3. The best way to cook a sausage 1 2

   By Magictofu, November 12, 2008   

   • Charcuterie
   • 34 replies
   • 41.8k views
   • 
   • rotuts
   • March 4, 2012

4. Adventures at the French Culinary Institute 1 2 3 4 5

   By manton, January 3, 2009
   • 119 replies
   • 41.6k views
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   • jk1002
   • March 16, 2010

5. Kebabs, Satays, & Skewers--Cook-Off 24 1 2 3

   By Chris Amirault, July 25, 2006   

   • Cookoff
   • 71 replies
   • 41.5k views
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   • Hassouni
   • October 30, 2011

6. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

   By OliverB, December 7, 2009
   • 105 replies
   • 41.4k views
   • 
   • ChrisTaylor
   • July 28, 2013

7. Game Cookery 1 2 3 4 5

   By Mallet, November 22, 2007
   • 104 replies
   • 41.3k views
   • 
   • sjemac
   • December 7, 2012

8. My Guac is toooo Tart 1 2

   By Della, December 27, 2004
   • 28 replies
   • 41.1k views
   • 
   • Della
   • December 28, 2004

9. The Ducasse method of cooking steak 1 2

   By Jinmyo, February 27, 2002
   • 45 replies
   • 41k views
   • 
   • ngatti
   • September 14, 2002

10. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 41k views
    • 
    • kayb
    • October 25, 2020

11. Cooking beet roots and greens 1 2 3 4 8

    By torakris, April 30, 2003
    • 178 replies
    • 40.9k views
    • 
    • cyalexa
    • May 22, 2015

12. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 40.8k views
    • 
    • Foodie Moment
    • September 14, 2011

13. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 40.4k views
    • 
    • rotuts
    • May 16, 2024

14. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 40.4k views
    • 
    • joesan
    • December 20, 2010

15. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 40.1k views
    • 
    • Jaymes
    • April 7, 2018

16. Why does breading always fall off my chicken! 1 2 3

    By FeChef, November 8, 2013
    • 50 replies
    • 39.9k views
    • 
    • FeChef
    • November 21, 2013

17. Pigs' Head 1 2 3

    By Daniel, November 12, 2005
    • 57 replies
    • 39.9k views
    • 
    • Peter B Wolf
    • August 27, 2008

18. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 39.9k views
    • 
    • paulraphael
    • November 18, 2008

19. Roti – what flour is best?

    By sabg, June 12, 2012
    • 4 replies
    • 39.8k views
    • 
    • Cheryl Mcclellan
    • June 24, 2014

20. Gelatin Conversion 1 2 3

    By amccomb, October 4, 2006
    • 54 replies
    • 39.7k views
    • 
    • gap
    • February 4, 2011

21. eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

    By David Ross, November 9, 2011   

    • Cookoff
    • 134 replies
    • 39.7k views
    • 
    • phatj
    • February 10, 2012

22. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 39.6k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

23. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy, February 19, 2024
    • 128 replies
    • 39.6k views
    • 
    • Smithy
    • September 3

24. Spiralized vegetables and vegetable rices 1 2 3 4 9

    By Franci, January 9, 2015
    • 207 replies
    • 39.6k views
    • 
    • lemniscate
    • July 22, 2019

25. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 39.6k views
    • 
    • Jaymes
    • February 7, 2009