Cooking

9,584 topics in this forum

1. some questions about salt and pasta

   By formerly grueldelux, June 18, 2003
   • 14 replies
   • 3.2k views
   • 
   • elyse
   • June 19, 2003

2. Pumpkin Seed Oil

   By chefgy, April 10, 2005
   • 14 replies
   • 6.4k views
   • 
   • KatieLoeb
   • April 14, 2005

3. Recipe Help: Roasted Red Pepper Soup

   By NimaCooks, August 17, 2007
   • 14 replies
   • 5.3k views
   • 
   • Pontormo
   • August 23, 2007

4. Aioli vs. Mayonnaise vs. Hollandaise

   By NadyaDuke, March 20, 2010
   • 14 replies
   • 14k views
   • 
   • NadyaDuke
   • March 23, 2010

5. Spaetzle tips

   By dans, December 28, 2005
   • 14 replies
   • 10.9k views
   • 
   • pfunk_49
   • February 1, 2009

6. Pig Stomach

   By saltedgreens, January 11, 2008
   • 14 replies
   • 2.6k views
   • 
   • Magictofu
   • January 12, 2008

7. recipe suggestion for fish

   By smilingal, September 7, 2010
   • 14 replies
   • 2.6k views
   • 
   • smilingal
   • September 14, 2010

8. Favorite oils for salads?

   By Collins, March 16, 2006
   • 14 replies
   • 2.1k views
   • 
   • Jaymes
   • March 17, 2006

9. Making Liquid Smoke

   By Chris Amirault, September 7, 2010
   • 14 replies
   • 4.7k views
   • 
   • Doodad
   • October 4, 2010

10. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 2.3k views
    • 
    • Thanks for the Crepes
    • May 15, 2016

11. Arepas

    By wannabechef, June 28, 2005
    • 14 replies
    • 20.7k views
    • 
    • wannabechef
    • January 29, 2008

12. Cooking Sites are NOT for Newbies!

    By Kim Shook, February 12, 2015
    • 14 replies
    • 2.6k views
    • 
    • Porthos
    • February 12, 2015

13. Dry caramel with maltodextrin

    By Chefb28, November 1, 2008
    • 14 replies
    • 8.6k views
    • 
    • gfron1
    • November 4, 2008

14. Great Balsamic..

    By Kobi, February 27, 2007
    • 14 replies
    • 2.1k views
    • 
    • kiliki
    • February 28, 2007

15. "Grains of Paradise" Spice

    By cabrales, October 10, 2002
    • 14 replies
    • 3.3k views
    • 
    • Abra
    • October 30, 2006

16. Buying dead ripe fruit

    By thecuriousone, September 13, 2006
    • 14 replies
    • 4.2k views
    • 
    • Shalmanese
    • October 1, 2006

17. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 31.9k views
    • 
    • genarog
    • March 19, 2009

18. Memorial Day 2009: Whatcha Makin'?

    By Chris Hennes, May 22, 2009
    • 14 replies
    • 2.7k views
    • 
    • Toliver
    • May 27, 2009

19. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 2.4k views
    • 
    • nacho
    • December 19, 2005

20. Freezing and Canning Apple Dishes

    By Chris Amirault, October 7, 2007
    • 14 replies
    • 2.6k views
    • 
    • snowangel
    • October 21, 2007

21. TDG: Desperate Measures: Illegal Food

    By Fat Guy, April 2, 2003
    • 14 replies
    • 2.6k views
    • 
    • Bond Girl
    • April 5, 2003

22. Vegetable Oil for High Heat

    By Shel_B, October 20, 2007
    • 14 replies
    • 3.3k views
    • 
    • paulraphael
    • October 27, 2007

23. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 24k views
    • 
    • k43
    • November 8, 2007

24. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 24.8k views
    • 
    • thirtyoneknots
    • July 23, 2010

25. Peach problem

    By Torrilin, June 28, 2006
    • 14 replies
    • 2.1k views
    • 
    • Sony
    • June 29, 2006