Cooking

9,585 topics in this forum

1. Best use for a "free" cooked ham?

   By RDaneel, November 30, 2011
   • 21 replies
   • 5.5k views
   • 
   • annabelle
   • December 3, 2011

2. Hand Crank Meat Grinder 1 2

   By jsmith, November 21, 2006
   • 27 replies
   • 13.3k views
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   • avaserfi
   • December 2, 2011

3. Smoking a Turkey 1 2 3 4 8

   By snowangel, May 27, 2003
   • 197 replies
   • 54.6k views
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   • KatieLoeb
   • December 2, 2011

4. Savory Applications for Durian

   By Chipp, November 29, 2011
   • 14 replies
   • 6.3k views
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   • Keith_W
   • December 1, 2011

5. Meat from old animals

   By Shalmanese, November 26, 2011
   • 9 replies
   • 6.3k views
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   • nolnacs
   • November 29, 2011

6. Cooking Time

   By Shel_B, November 28, 2011
   • 4 replies
   • 3k views
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   • dcarch
   • November 29, 2011

7. Electrostimulation/tenderising or fad?

   By amsci99, November 28, 2011
   • 5 replies
   • 3.7k views
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   • qrn
   • November 28, 2011

8. High Heat, In & Out Roasting

   By Shalmanese, November 27, 2011
   • 4 replies
   • 2.3k views
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   • Real Foody
   • November 27, 2011

9. Hot Ice Cream 1 2

   By reuvens, October 4, 2004
   • 38 replies
   • 12.8k views
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   • Tri2Cook
   • November 27, 2011

10. Hot Climate Holiday Seasonal Menus 2011

    By Snadra, November 20, 2011
    • 16 replies
    • 3.6k views
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    • Viktoria
    • November 27, 2011

11. Help with convex crepe pan

    By gingerpeach, November 26, 2011
    • 2 replies
    • 7k views
    • 
    • gingerpeach
    • November 27, 2011

12. Reheating Turducken

    By StInGeR, November 25, 2011
    • 3 replies
    • 3.9k views
    • 
    • StInGeR
    • November 26, 2011

13. Thanksgiving 2011 Tips, Queries, Trucs

    By Chris Amirault, November 23, 2011
    • 21 replies
    • 3.6k views
    • 
    • patrickamory
    • November 26, 2011

14. BBQ temperature controller: charcoal grill: low and slow

    By rotuts, November 25, 2011
    • 3 replies
    • 3.2k views
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    • Borgstrom
    • November 25, 2011

15. Is Basting Nonsense? 1 2

    By gfweb, February 11, 2011
    • 28 replies
    • 12.9k views
    • 
    • IndyRob
    • November 24, 2011

16. Making mashed potatoes with more than 1 type of potato

    By Shalmanese, November 24, 2011
    • 14 replies
    • 24.3k views
    • 
    • OliverB
    • November 24, 2011

17. Lamb Roast

    By Obese-Wan Kenobi, November 22, 2011
    • 8 replies
    • 2.5k views
    • 
    • Obese-Wan Kenobi
    • November 24, 2011

18. Anti-Brining 1 2 3 4

    By ianeccleston, August 17, 2006
    • 97 replies
    • 27.6k views
    • 
    • patrickamory
    • November 23, 2011

19. The season for fresh mussels?

    By rotuts, November 23, 2011
    • 2 replies
    • 1.9k views
    • 
    • Country
    • November 23, 2011

20. Buttermilk longevity

    By boudin noir, November 23, 2011
    • 4 replies
    • 2.2k views
    • 
    • rotuts
    • November 23, 2011

21. the giradet method

    By Anonymous Modernist 3357, November 23, 2011
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 310
    • November 23, 2011

22. Found food

    By Margaret Pilgrim, November 21, 2011
    • 3 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • November 23, 2011

23. "Food Science"/Modernist Cuisine Demo

    By tammylc, November 22, 2011
    • 6 replies
    • 2.2k views
    • 
    • tammylc
    • November 23, 2011

24. Oven Temp Question

    By Shel_B, November 22, 2011
    • 2 replies
    • 1.4k views
    • 
    • inductioncook
    • November 23, 2011

25. Brine Curing a Fresh Ham

    By BadRabbit, November 17, 2011
    • 10 replies
    • 7.6k views
    • 
    • IndyRob
    • November 22, 2011