Cooking

9,585 topics in this forum

1. Thanksgiving stuffing souffle?

   By KennethT, November 17, 2008
   • 3 replies
   • 5.2k views
   • 
   • djyee100
   • November 18, 2008

2. [Modernist Cuisine at Home] Coconut Noodles

   By Anonymous Modernist 5246, March 26, 2013
   • 9 replies
   • 5.2k views
   • 
   • Anonymous Modernist 19617
   • August 5, 2013

3. OH Discouragement 1 2

   By ChocoChris, October 18, 2002
   • 38 replies
   • 5.2k views
   • 
   • Steve Klc
   • October 22, 2002

4. cheap food creations for the dorm 1 2

   By happytechnogirl, July 31, 2005
   • 27 replies
   • 5.2k views
   • 
   • jkonick
   • October 6, 2005

5. Fried or Roasted Taters 1 2

   By Suvir Saran, September 25, 2002
   • 36 replies
   • 5.2k views
   • 
   • pjs
   • September 28, 2002

6. Extending shelf life on homemade BBQ sauce

   By Bryce Pilaf, May 18, 2014
   • 2 replies
   • 5.2k views
   • 
   • jayt90
   • May 18, 2014

7. Easy Tofu recipes

   By Lilija, March 4, 2009
   • 22 replies
   • 5.2k views
   • 
   • ...tm...
   • March 5, 2009

8. Meat mix for meatballs

   By Dignan, May 12, 2012
   • 20 replies
   • 5.2k views
   • 
   • rod rock
   • May 23, 2012

9. Blood Sausage

   By jfresch, March 7, 2013
   • 10 replies
   • 5.2k views
   • 
   • liuzhou
   • March 18, 2013

10. Hot Dog Fiasco

    By Tatoosh, December 7, 2012
    • 3 replies
    • 5.2k views
    • 
    • Tatoosh
    • December 8, 2012

11. Melon Disappointment 1 2

    By Jason Perlow, May 1, 2006
    • 25 replies
    • 5.2k views
    • 
    • andiesenji
    • May 26, 2006

12. Making Sour Cream

    By Mrs.Geraci, April 6, 2008
    • 19 replies
    • 5.2k views
    • 
    • Darienne
    • June 2, 2009

13. What is this cooking vessel?

    By Terrasanct, June 16, 2017
    • 19 replies
    • 5.2k views
    • 
    • haresfur
    • June 18, 2017

14. Cracklins, Krammeln, Chicharonnes, Gribbenes

    By ludja, January 9, 2004
    • 15 replies
    • 5.1k views
    • 
    • jsolomon
    • November 10, 2005

15. Rocky Mountain Oysters

    By Liza, March 4, 2002
    • 8 replies
    • 5.1k views
    • 
    • Wilfrid
    • March 13, 2002

16. Halibut cheeks

    By elfin, January 28, 2003
    • 15 replies
    • 5.1k views
    • 
    • athinaeos
    • April 5, 2006

17. "Sink-Proof" Cheese

    By CooksQuest, October 29, 2002
    • 5 replies
    • 5.1k views
    • 
    • Spoonful
    • October 29, 2002

18. Advice on flour types: substitute Atta flour for 00 in Portugal?

    By oofencocotte, May 5, 2017
    • 2 replies
    • 5.1k views
    • 
    • Franci
    • May 6, 2017

19. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 5.1k views
    • 
    • mixmaster b
    • September 30, 2002

20. Curry Theory

    By jbehmoaras, September 28, 2008
    • 11 replies
    • 5.1k views
    • 
    • TheFuzzy
    • October 1, 2008

21. Making Homemade Almond Milk

    By Shel_B, May 16, 2013
    • 13 replies
    • 5.1k views
    • 
    • Shel_B
    • July 18, 2014

22. Yellow Croaker

    By Modern Day Hermit, March 7, 2004
    • 10 replies
    • 5.1k views
    • 
    • mongo_jones
    • June 17, 2004

23. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 5.1k views
    • 
    • BeeZee
    • July 17, 2022

24. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 5.1k views
    • 
    • bhsimon
    • July 14, 2016

25. Dipping Oil for Bread

    By ElsieD, January 23, 2010
    • 5 replies
    • 5.1k views
    • 
    • project
    • January 27, 2010