Cooking

9,599 topics in this forum

1. Why does my red pepper soup taste like tomato soup

   By JoP in Omaha, November 13, 2007
   • 19 replies
   • 4.9k views
   • 
   • willows
   • November 19, 2007

2. Sous Vide - to season early or not?

   By Judy Wilson, August 15, 2011
   • 11 replies
   • 4.9k views
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   • Anonymous Modernist 6607
   • February 24, 2012

3. cheap food creations for the dorm 1 2

   By happytechnogirl, July 31, 2005
   • 27 replies
   • 4.9k views
   • 
   • jkonick
   • October 6, 2005

4. Saving/Using Basil: Purple, Thai & Holy

   By blue_dolphin, November 1, 2019
   • 17 replies
   • 4.9k views
   • 
   • liuzhou
   • November 5, 2019

5. Cookout for 20 hungry teens

   By MarkIsCooking, August 10, 2007
   • 4 replies
   • 4.9k views
   • 
   • Pierogi
   • August 10, 2007

6. Need recipes with lots of calories 1 2

   By Isabelle Prescott, September 15, 2005
   • 30 replies
   • 4.9k views
   • 
   • scott123
   • September 19, 2005

7. Roast pork cooking question

   By Marco_Polo, January 18, 2010
   • 10 replies
   • 4.9k views
   • 
   • jdtofbna
   • January 24, 2010

8. Donut from Waffle Mix?

   By prashamk, November 14, 2018
   • 10 replies
   • 4.9k views
   • 
   • prashamk
   • November 16, 2018

9. Best beef for stew? 1 2

   By LilianNY, October 15, 2005
   • 26 replies
   • 4.9k views
   • 
   • Feedbag
   • October 21, 2005

10. I have a chicken... 1 2

    By Recoil Rob, July 12, 2020
    • 41 replies
    • 4.9k views
    • 
    • heidih
    • July 15, 2020

11. White tuna

    By Suzanne F, January 27, 2003
    • 22 replies
    • 4.9k views
    • 
    • scrat68
    • August 10, 2006

12. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 4.9k views
    • 
    • bhsimon
    • July 14, 2016

13. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 4.9k views
    • 
    • Maison Rustique
    • February 15

14. Using fish sauce in non-Asian cuisines

    By LindaK, November 18, 2012
    • 18 replies
    • 4.9k views
    • 
    • radtek
    • November 21, 2012

15. Salting a rib roast

    By HowardLi, September 30, 2011
    • 6 replies
    • 4.9k views
    • 
    • mr_meanor
    • October 1, 2011

16. Empanada Crusts

    By Patineuse, June 27, 2007
    • 16 replies
    • 4.9k views
    • 
    • andiesenji
    • August 27, 2007

17. Safe Tea Sandwiches

    By baroness, March 23, 2009
    • 16 replies
    • 4.9k views
    • 
    • KarenDW
    • April 6, 2009

18. An all game menu 1 2

    By Wilfrid, November 5, 2002
    • 30 replies
    • 4.9k views
    • 
    • Wilfrid
    • December 17, 2002

19. Culantro

    By liuzhou, March 18, 2023
    • 18 replies
    • 4.9k views
    • 
    • Tropicalsenior
    • March 18, 2023

20. Best savory ideas for chocolate?

    By James Kessler, June 5, 2005
    • 19 replies
    • 4.9k views
    • 
    • CKatCook
    • November 17, 2007

21. Making Homemade Almond Milk

    By Shel_B, May 16, 2013
    • 13 replies
    • 4.9k views
    • 
    • Shel_B
    • July 18, 2014

22. Cooking with an electric pita oven

    By shain, May 2, 2017
    • 6 replies
    • 4.9k views
    • 
    • shain
    • June 10, 2017

23. Saddle of rabbit off the bone

    By ninagluck, March 29, 2013
    • 10 replies
    • 4.9k views
    • 
    • sigma
    • March 31, 2013

24. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 4.9k views
    • 
    • ricardoyudi
    • March 13, 2008

25. I have no idea how to cook with smoke

    By ChrisTaylor, December 4, 2011
    • 24 replies
    • 4.9k views
    • 
    • Ashen
    • December 28, 2011