Cooking

9,599 topics in this forum

1. Thanksgiving prep 1 2

   By MaryIsobel, October 7, 2023
   • 48 replies
   • 5k views
   • 
   • Margaret Pilgrim
   • November 6, 2023

2. Spinach recipes that work with frozen and defrosted

   By Anne Benson, January 17, 2012
   • 12 replies
   • 5k views
   • 
   • natasha1270
   • January 17, 2012

3. Umami infusion techniques

   By Batard, January 10, 2009
   • 13 replies
   • 5k views
   • 
   • Lilija
   • January 30, 2009

4. Healthy Bachelor Meals -- any ideas? 1 2

   By destro800, May 25, 2004
   • 30 replies
   • 5k views
   • 
   • phaelon56
   • May 26, 2004

5. Cracklins, Krammeln, Chicharonnes, Gribbenes

   By ludja, January 9, 2004
   • 15 replies
   • 5k views
   • 
   • jsolomon
   • November 10, 2005

6. [Modernist Cuisine at Home] Coconut Noodles

   By Anonymous Modernist 5246, March 26, 2013
   • 9 replies
   • 5k views
   • 
   • Anonymous Modernist 19617
   • August 5, 2013

7. Pressed sandwiches

   By Ron Johnson, July 17, 2002
   • 20 replies
   • 5k views
   • 
   • Rail Paul
   • August 2, 2002

8. What to do with a whole pork loin?

   By Malkavian, January 5, 2007
   • 17 replies
   • 5k views
   • 
   • NoEggs
   • January 8, 2007

9. That Fish Smell When Cooking Fish ...

   By Shel_B, February 1, 2014
   • 20 replies
   • 5k views
   • 
   • Shel_B
   • February 2, 2014

10. Smoked Ham Hocks For Split Pea Soup

    By Rover, October 21, 2004
    • 19 replies
    • 5k views
    • 
    • AmbrosiaFood
    • October 24, 2004

11. Peeling peppers, outside (and in?) 1 2

    By Alex, February 18, 2004
    • 28 replies
    • 5k views
    • 
    • Mabelline
    • February 20, 2004

12. Venison: can the entire torso be roasted in one large piece?

    By Mjx, December 4, 2010
    • 24 replies
    • 5k views
    • 
    • Shelby
    • December 29, 2010

13. Chorizo

    By Shel_B, April 1, 2010
    • 5 replies
    • 5k views
    • 
    • dougal
    • April 1, 2010

14. Best Season for Food? 1 2

    By markf424, September 3, 2003
    • 35 replies
    • 5k views
    • 
    • hillvalley
    • January 25, 2004

15. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

    By torolover, October 29, 2016
    • 15 replies
    • 5k views
    • 
    • IndyRob
    • November 6, 2016

16. Dinner for the Family 1 2

    By Daniel, December 5, 2005
    • 29 replies
    • 5k views
    • 
    • Shalmanese
    • December 7, 2005

17. Pan Searing

    By Morkai, February 14, 2012
    • 17 replies
    • 5k views
    • 
    • Shalmanese
    • February 16, 2012

18. Roasted Chestnuts

    By Darienne, October 3, 2009
    • 8 replies
    • 5k views
    • 
    • BeeZee
    • October 5, 2009

19. The Wonders of Fresh Lamb

    By Butterbean, August 23, 2012
    • 19 replies
    • 5k views
    • 
    • harrysnapperorgans
    • August 30, 2012

20. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 5k views
    • 
    • SWISS_CHEF
    • December 16, 2008

21. cooking 1 2

    By torakris, April 19, 2003
    • 28 replies
    • 5k views
    • 
    • elyse
    • April 28, 2003

22. Sodium citrate in pizza cheese mixes

    By ryansm, February 7, 2013
    • 4 replies
    • 5k views
    • 
    • ryansm
    • February 7, 2013

23. Crackling stock

    By Shalmanese, February 26, 2007
    • 13 replies
    • 5k views
    • 
    • takadi
    • April 11, 2008

24. Lobster Creme Brulee 1 2

    By Chef Metcalf, October 21, 2004
    • 25 replies
    • 5k views
    • 
    • chapeaulong
    • November 5, 2004

25. Hot Dog Fiasco

    By Tatoosh, December 7, 2012
    • 3 replies
    • 5k views
    • 
    • Tatoosh
    • December 8, 2012