Cooking

9,585 topics in this forum

1. Savory uses for Pomegranate

   By Shalmanese, November 26, 2006
   • 22 replies
   • 5.3k views
   • 
   • rarerollingobject
   • December 10, 2006

2. wanted - yummy katsu curry recipe 1 2

   By Susanwusan, May 31, 2024
   • 38 replies
   • 5.3k views
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   • Tropicalsenior
   • June 6, 2024

3. Pasta in Food Processor and/or Kitchen Aid

   By weinoo, December 11, 2013
   • 7 replies
   • 5.3k views
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   • Jonathon
   • December 12, 2013

4. Pink Salt in a Foie Torchon

   By Morgan_Weber, July 10, 2007
   • 9 replies
   • 5.3k views
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   • budrichard
   • July 13, 2007

5. Roasted Chestnuts

   By Darienne, October 3, 2009
   • 8 replies
   • 5.3k views
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   • BeeZee
   • October 5, 2009

6. Stock Question 1 2

   By Shalmanese, May 30, 2004
   • 36 replies
   • 5.3k views
   • 
   • akwa
   • June 4, 2004

7. making sausages

   By torakris, July 20, 2004   

   • Charcuterie
   • 20 replies
   • 5.3k views
   • 
   • TJHarris
   • July 27, 2004

8. Choosing among Chef's Choice knife sharpeners?

   By Bob57, February 10, 2003
   • 24 replies
   • 5.3k views
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   • LBNoble
   • February 22, 2003

9. Cold morning, HOT cereal 1 2

   By stellabella, December 9, 2002
   • 33 replies
   • 5.3k views
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   • Dave the Cook
   • December 12, 2002

10. Raclette - no equipment

    By lame username, June 26, 2011
    • 18 replies
    • 5.3k views
    • 
    • lame username
    • July 3, 2011

11. Tongs

    By BadRabbit, February 28, 2012
    • 24 replies
    • 5.3k views
    • 
    • OliverB
    • March 3, 2012

12. It's Hotter Than Hell 1 2

    By Basilgirl, July 23, 2004
    • 33 replies
    • 5.3k views
    • 
    • stephenc
    • August 4, 2004

13. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 5.3k views
    • 
    • cbread
    • June 20, 2009

14. Lunch for 40

    By Marmish, February 1, 2010
    • 11 replies
    • 5.3k views
    • 
    • Gail CDM
    • February 22, 2010

15. Cleaning Mushrooms 1 2

    By mogsob, March 24, 2003
    • 29 replies
    • 5.3k views
    • 
    • Blue Heron
    • March 29, 2003

16. Great Garlic Tip 1 2

    By Tropicalsenior, February 18, 2022
    • 30 replies
    • 5.3k views
    • 
    • Tropicalsenior
    • February 25, 2022

17. Potato Leek Soup

    By slarochelle, September 13, 2002
    • 24 replies
    • 5.3k views
    • 
    • Shel_B
    • August 4, 2013

18. Eggs - Shelf Life

    By Jenny McClure, November 7, 2005
    • 6 replies
    • 5.3k views
    • 
    • Cucina
    • November 9, 2005

19. Madness In The Kitchen 1 2

    By dcarch, January 4, 2014
    • 29 replies
    • 5.3k views
    • 
    • dcarch
    • January 10, 2014

20. Distorting Recipes on Purpose

    By robert brown, January 27, 2002
    • 19 replies
    • 5.3k views
    • 
    • Rachel Perlow
    • January 29, 2002

21. [Modernist Cuisine] Chicken Tikka Masala

    By Anonymous Modernist 5246, April 21, 2013
    • 3 replies
    • 5.3k views
    • 
    • Anonymous Modernist 19312
    • July 17, 2013

22. Easter 2021 April 4 1 2

    By heidih, March 20, 2021
    • 46 replies
    • 5.3k views
    • 
    • kayb
    • April 5, 2021

23. Making soy milk

    By cteavin, June 12, 2011
    • 7 replies
    • 5.3k views
    • 
    • cteavin
    • June 22, 2011

24. Tourtiere

    By nakji, December 17, 2009
    • 20 replies
    • 5.3k views
    • 
    • wawa
    • December 19, 2010

25. Cooking Temperatures?

    By xortch, February 10, 2006
    • 11 replies
    • 5.3k views
    • 
    • project
    • February 12, 2006