Cooking

9,590 topics in this forum

1. Can I freeze crayfish with liquid nitrogen?

   By mm84321, April 25, 2012
   • 3 replies
   • 3.4k views
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   • Twyst
   • April 25, 2012

2. Andouille Sausages 1 2 3

   By Bond Girl, December 10, 2003
   • 72 replies
   • 15.2k views
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   • Okanagancook
   • April 24, 2012

3. 15 pounds of cooked spaghetti...

   By Emily_R, April 24, 2012
   • 12 replies
   • 3.4k views
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   • Nyleve Baar
   • April 24, 2012

4. Hydrocolloid and Cauliflower Question

   By demo5, April 17, 2012
   • 10 replies
   • 3.6k views
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   • Msk
   • April 24, 2012

5. Recipe instructions you have ignored for years to their detriment

   By Shalmanese, April 3, 2012
   • 11 replies
   • 3.6k views
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   • Wholemeal Crank
   • April 23, 2012

6. Whole beef heart

   By jsolomon, November 24, 2005
   • 21 replies
   • 4.7k views
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   • ChrisTaylor
   • April 22, 2012

7. Melting mozzarella inside sous vide meatballs?

   By Dan Rose, March 19, 2012
   • 9 replies
   • 6k views
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   • Dan Rose
   • April 22, 2012

8. Interesting things to do with small eggs

   By Chris Hennes, April 18, 2012
   • 16 replies
   • 6.8k views
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   • andiesenji
   • April 19, 2012

9. Ribs in the oven 1 2

   By Deus Mortus, March 21, 2012
   • 39 replies
   • 13.6k views
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   • SylviaLovegren
   • April 19, 2012

10. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 11.6k views
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    • rotuts
    • April 18, 2012

11. Your Best Pheasant Recipe

    By Mjx, November 17, 2011
    • 23 replies
    • 4.4k views
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    • Mjx
    • April 18, 2012

12. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 4.2k views
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    • janeer
    • April 18, 2012

13. Thinly sliced chicken breast cutlets

    By patrickamory, April 9, 2012
    • 18 replies
    • 6.6k views
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    • patrickamory
    • April 18, 2012

14. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 4k views
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    • Todd in Chicago
    • April 17, 2012

15. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 8.5k views
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    • Belgian Blue
    • April 16, 2012

16. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.9k views
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    • Anonymous Modernist 6611
    • April 16, 2012

17. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 17.5k views
    • 
    • Jenni
    • April 16, 2012

18. Food Temperature

    By Anonymous Modernist 541, August 17, 2011
    • 5 replies
    • 2.6k views
    • 
    • Anonymous Modernist 6826
    • April 16, 2012

19. Favorite meat meals 1 2

    By stuartlikesstrudel, March 16, 2012
    • 32 replies
    • 6.4k views
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    • sculptor
    • April 15, 2012

20. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 386.8k views
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    • phatj
    • April 15, 2012

21. Fishy pork

    By lame username, April 10, 2012
    • 14 replies
    • 24.4k views
    • 
    • budrichard
    • April 14, 2012

22. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 5k views
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    • andiesenji
    • April 9, 2012

23. The Passover Challenge

    By DanM, April 5, 2012
    • 11 replies
    • 3k views
    • 
    • DanM
    • April 9, 2012

24. Sous Vide and BBQ Chicken Thighs

    By Blues_Cookin, April 7, 2012
    • 11 replies
    • 11.1k views
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    • ojisan
    • April 9, 2012

25. Stuffing Cabbage

    By dcarch, April 8, 2012
    • 7 replies
    • 2.6k views
    • 
    • dcarch
    • April 9, 2012