Cooking

9,562 topics in this forum

1. Roasting 'premium' cuts low and slow

   By ChrisTaylor, April 11, 2012
   • 21 replies
   • 6.1k views
   • 
   • ChrisTaylor
   • May 5, 2012

2. Vegetarian "Meat" Balls

   By Paul Bacino, May 1, 2012
   • 19 replies
   • 9.5k views
   • 
   • Paul Bacino
   • May 4, 2012

3. Sugar Cane Questions

   By Anna N, May 3, 2012
   • 8 replies
   • 3.2k views
   • 
   • Panaderia Canadiense
   • May 3, 2012

4. Removing fine particulates

   By Slamdunkpro, April 23, 2012
   • 12 replies
   • 3.2k views
   • 
   • Slamdunkpro
   • April 30, 2012

5. Japanese knife techniques 1 2

   By paulraphael, January 21, 2010
   • 36 replies
   • 12.2k views
   • 
   • budrichard
   • April 30, 2012

6. Cooking In and On Leaves 1 2 3

   By Panaderia Canadiense, May 26, 2011
   • 53 replies
   • 17.1k views
   • 
   • DanM
   • April 30, 2012

7. Brining and Freezing/Thawing

   By Kim Shook, May 3, 2010
   • 7 replies
   • 4k views
   • 
   • Toliver
   • April 30, 2012

8. Fruit Glue?

   By demo5, April 29, 2012
   • 5 replies
   • 3.4k views
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   • KennethT
   • April 30, 2012

9. Lentil Soup

   By DanM, January 26, 2012
   • 16 replies
   • 3.3k views
   • 
   • Kim Shook
   • April 29, 2012

10. Chicken Wings

    By David Ross, May 14, 2011
    • 18 replies
    • 7.2k views
    • 
    • Wapi
    • April 29, 2012

11. Sodium quackery 1 2

    By ChrisTaylor, April 25, 2012
    • 42 replies
    • 6.6k views
    • 
    • qrn
    • April 28, 2012

12. Homemade Chili Oil 1 2

    By markk, April 17, 2004
    • 30 replies
    • 18k views
    • 
    • Kouign Aman
    • April 27, 2012

13. New taste sensation using kimchee and mango

    By Doodad, January 30, 2012
    • 8 replies
    • 2.7k views
    • 
    • KennethT
    • April 26, 2012

14. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 2.8k views
    • 
    • Twyst
    • April 25, 2012

15. Andouille Sausages 1 2 3

    By Bond Girl, December 10, 2003
    • 72 replies
    • 11.8k views
    • 
    • Okanagancook
    • April 24, 2012

16. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 2.8k views
    • 
    • Nyleve Baar
    • April 24, 2012

17. Hydrocolloid and Cauliflower Question

    By demo5, April 17, 2012
    • 10 replies
    • 2.9k views
    • 
    • Msk
    • April 24, 2012

18. Recipe instructions you have ignored for years to their detriment

    By Shalmanese, April 3, 2012
    • 11 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • April 23, 2012

19. Whole beef heart

    By jsolomon, November 24, 2005
    • 21 replies
    • 3.6k views
    • 
    • ChrisTaylor
    • April 22, 2012

20. Melting mozzarella inside sous vide meatballs?

    By Dan Rose, March 19, 2012
    • 9 replies
    • 5.1k views
    • 
    • Dan Rose
    • April 22, 2012

21. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 5.2k views
    • 
    • andiesenji
    • April 19, 2012

22. Ribs in the oven 1 2

    By Deus Mortus, March 21, 2012
    • 39 replies
    • 10.7k views
    • 
    • SylviaLovegren
    • April 19, 2012

23. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 10.5k views
    • 
    • rotuts
    • April 18, 2012

24. Your Best Pheasant Recipe

    By Mjx, November 17, 2011
    • 23 replies
    • 3.1k views
    • 
    • Mjx
    • April 18, 2012

25. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 3.9k views
    • 
    • janeer
    • April 18, 2012