Cooking

9,599 topics in this forum

1. Herbs 1 2

   By Mottmott, September 11, 2004
   • 26 replies
   • 5.5k views
   • 
   • Curlz
   • September 22, 2005

2. Non-dairy quiches 1 2

   By Lior, October 1, 2007
   • 29 replies
   • 5.5k views
   • 
   • hummingbirdkiss
   • October 4, 2007

3. New to catering, need help with amount of beef for meatballs

   By imanalienchef, July 10, 2012
   • 4 replies
   • 5.5k views
   • 
   • imanalienchef
   • July 10, 2012

4. Long cooked eggs

   By faronem, April 8, 2017
   • 22 replies
   • 5.5k views
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   • shain
   • January 26, 2021

5. yield on cooking octopus

   By pervis, May 29, 2014
   • 3 replies
   • 5.5k views
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   • dcarch
   • May 30, 2014

6. Pork Orgy

   By phatj, June 27, 2006
   • 22 replies
   • 5.5k views
   • 
   • judiu
   • July 1, 2006

7. Diffusion through meat

   By HowardLi, October 4, 2014
   • 16 replies
   • 5.5k views
   • 
   • torolover
   • October 31, 2014

8. Bratwurst 1 2

   By gabe, October 16, 2003
   • 29 replies
   • 5.5k views
   • 
   • Holly Moore
   • October 31, 2003

9. Best technique for making a frittata

   By Fat Guy, June 16, 2012
   • 6 replies
   • 5.5k views
   • 
   • onrushpam
   • June 16, 2012

10. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 31 replies
    • 5.5k views
    • 
    • Katie Meadow
    • April 17

11. Granulated onion?

    By rotuts, December 15, 2011
    • 9 replies
    • 5.5k views
    • 
    • Shamanjoe
    • December 17, 2011

12. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 5.5k views
    • 
    • paulraphael
    • June 20, 2014

13. Serving, Not Making, Pastrami

    By Chris Amirault, April 25, 2011
    • 18 replies
    • 5.5k views
    • 
    • FrogPrincesse
    • May 31, 2011

14. I need new salads 1 2

    By PurpleDingo99, January 10, 2005
    • 44 replies
    • 5.5k views
    • 
    • ayana
    • April 26, 2006

15. Roast Beef 1 2

    By Miss J, February 11, 2003
    • 35 replies
    • 5.5k views
    • 
    • Miss J
    • March 3, 2003

16. Raw kale salads 1 2

    By heidih, September 11, 2013
    • 25 replies
    • 5.5k views
    • 
    • heidih
    • August 21, 2021

17. Sea scallops with attached roe

    By gpark, August 28, 2012
    • 6 replies
    • 5.5k views
    • 
    • Broken English
    • August 29, 2012

18. Preserving perilla leaves

    By trillium, July 19, 2004
    • 10 replies
    • 5.5k views
    • 
    • touaregsand
    • October 13, 2005

19. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.5k views
    • 
    • laurelm
    • March 7, 2007

20. Dinner when life is too stressful 1 2

    By ElainaA, November 28, 2012
    • 35 replies
    • 5.5k views
    • 
    • rod rock
    • December 5, 2012

21. Tri-Tip 1 2

    By Shel_B, January 31, 2015
    • 27 replies
    • 5.5k views
    • 
    • haresfur
    • April 28, 2024

22. Maillard and Your Fond 1 2

    By rotuts, June 11, 2020
    • 35 replies
    • 5.5k views
    • 
    • rotuts
    • September 13, 2020

23. Beetroot 1 2

    By liuzhou, May 16, 2021
    • 49 replies
    • 5.5k views
    • 
    • heidih
    • June 19, 2021

24. Potstickers with a Western flavor 1 2

    By CDRFloppingham, June 20, 2008
    • 28 replies
    • 5.5k views
    • 
    • MRE
    • July 9, 2008

25. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.5k views
    • 
    • Anonymous Modernist 11039
    • January 3, 2013