Cooking

9,585 topics in this forum

1. TDG: The Ravishing Radish Sandwich

   By Fat Guy, June 3, 2003
   • 17 replies
   • 4k views
   • 
   • Jason Perlow
   • June 3, 2004

2. Cooking Ground Game, Other Lean Ground Meats

   By heidih, September 3, 2023
   • 17 replies
   • 4.9k views
   • 
   • Ddanno
   • August 11

3. Cooking Club Ideas

   By Genny, September 22, 2006
   • 17 replies
   • 4.9k views
   • 
   • Genny
   • October 2, 2006

4. Changing your oil/fat to change the flavor profile

   By nakji, April 17, 2010
   • 17 replies
   • 2.8k views
   • 
   • Chris Amirault
   • May 7, 2010

5. Work In Progress

   By pixelchef, March 31, 2003
   • 17 replies
   • 2.8k views
   • 
   • newguy
   • March 31, 2003

6. Fish Tales

   By Blondie, July 6, 2002
   • 17 replies
   • 3.8k views
   • 
   • Jaymes
   • July 17, 2002

7. So many Artichokes!

   By Charcuterer, March 13, 2013
   • 17 replies
   • 6.5k views
   • 
   • Baron d'Apcher
   • March 20, 2013

8. Sashimi and Crudo at Home

   By David Ross, May 15, 2011
   • 17 replies
   • 5.6k views
   • 
   • OliverB
   • June 6, 2011

9. Highlighting red peppers?

   By tammylc, September 21, 2010
   • 17 replies
   • 3.1k views
   • 
   • emilyr
   • October 4, 2010

10. 8 lb Pork Loin - What should I do with it?

    By bonkboo, March 21, 2017
    • 17 replies
    • 7k views
    • 
    • rotuts
    • June 11, 2024

11. Looking for a chili paste recipe!

    By Susanwusan, April 9, 2023
    • 17 replies
    • 2.9k views
    • 
    • Alex
    • April 9, 2023

12. Cream cheese

    By lindag, May 6, 2017
    • 17 replies
    • 3.6k views
    • 
    • rotuts
    • June 25, 2017

13. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10.8k views
    • 
    • Cookwithlove
    • May 11, 2007

14. Why not break pasta?

    By mcsheffrey, February 23, 2008
    • 17 replies
    • 15k views
    • 
    • slkinsey
    • February 25, 2008

15. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 17.6k views
    • 
    • Baselerd
    • December 27, 2012

16. Tomato Jam

    By blurby, September 11, 2008
    • 17 replies
    • 7.3k views
    • 
    • Okanagancook
    • August 10, 2012

17. Green onions

    By JAZ, June 17, 2009
    • 17 replies
    • 5.8k views
    • 
    • Toliver
    • June 18, 2009

18. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 40.9k views
    • 
    • Foodie Moment
    • September 14, 2011

19. Pickling nasturtium seed pods

    By heidih, May 30, 2011
    • 17 replies
    • 6.4k views
    • 
    • heidih
    • July 25, 2023

20. Scallop Roe

    By Moondog, March 24, 2003
    • 17 replies
    • 39.4k views
    • 
    • ravelda
    • October 16, 2008

21. Small batch frying

    By heidih, June 14, 2011
    • 17 replies
    • 2.6k views
    • 
    • AAQuesada
    • June 15, 2011

22. Baked Eggs... the superior, lesser known relative of Poached Eggs?

    By EatNopales, March 29, 2012
    • 17 replies
    • 6.6k views
    • 
    • chromedome
    • July 2, 2014

23. Turkey soup

    By bleachboy, November 27, 2004
    • 17 replies
    • 3.5k views
    • 
    • fifi
    • November 28, 2004

24. Shrimp appetizer recipe

    By Fernwood, December 30, 2004
    • 17 replies
    • 2.6k views
    • 
    • Jaymes
    • January 13, 2005

25. Raw Lobster Flesh

    By Chris Amirault, December 22, 2006
    • 17 replies
    • 14.2k views
    • 
    • Chris Amirault
    • December 25, 2006