Cooking

9,567 topics in this forum

1. [Modernist Cuisine] White Stock

   By Anonymous Modernist 1706, January 19, 2012
   • 4 replies
   • 3.1k views
   • 
   • Anonymous Modernist 288
   • November 8, 2012

2. Lobster Bisque

   By Anna N, June 13, 2003
   • 17 replies
   • 3.3k views
   • 
   • janeer
   • November 6, 2012

3. Pre-cooking risotto

   By pacman1978, November 5, 2012
   • 6 replies
   • 2.2k views
   • 
   • Bjs229
   • November 6, 2012

4. Safe use of home-"canned" vegetables?

   By pep., November 4, 2012
   • 10 replies
   • 1.7k views
   • 
   • aberwacky
   • November 5, 2012

5. Bok Choy 1 2

   By little ms foodie, February 16, 2005
   • 27 replies
   • 20.7k views
   • 
   • Beebs
   • November 5, 2012

6. Using up frozen meat

   By pep., October 27, 2012
   • 10 replies
   • 2.3k views
   • 
   • pacman1978
   • November 5, 2012

7. Squish Squash

   By Lindacakes, October 31, 2012
   • 9 replies
   • 1.7k views
   • 
   • Lindacakes
   • November 4, 2012

8. Old duck confit

   By radtek, November 3, 2012
   • 3 replies
   • 1.3k views
   • 
   • radtek
   • November 4, 2012

9. [Modernist Cuisine] Goan Curry

   By Anonymous Modernist 9028, November 4, 2012
   • 0 replies
   • 1.9k views
   • 
   • Anonymous Modernist 9028
   • November 4, 2012

10. Can you brûlée on top of a foam?

    By Josho, November 2, 2012
    • 8 replies
    • 2.5k views
    • 
    • nickrey
    • November 4, 2012

11. Thai Inspired Menu

    By patricia, October 31, 2012
    • 21 replies
    • 2.4k views
    • 
    • HungryC
    • November 2, 2012

12. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 30.9k views
    • 
    • KennethT
    • November 2, 2012

13. A woman CAN have too much spaghetti sauce: what to do?

    By Darienne, November 1, 2012
    • 9 replies
    • 1.8k views
    • 
    • Emily_R
    • November 2, 2012

14. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2k views
    • 
    • Hassouni
    • October 31, 2012

15. Baked Beans 1 2 3

    By DanM, September 23, 2012
    • 52 replies
    • 6.9k views
    • 
    • janeer
    • October 30, 2012

16. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 2.1k views
    • 
    • GeneMachine
    • October 29, 2012

17. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

    By Anonymous Modernist 8077, July 1, 2012
    • 1 reply
    • 4.2k views
    • 
    • Judy Wilson
    • October 29, 2012

18. Savory (not sweet) puff pastry ideas

    By mskerr, October 24, 2012
    • 15 replies
    • 2.9k views
    • 
    • FrogPrincesse
    • October 26, 2012

19. Add vegetables at the end or beginning of an 8+ hour stock?

    By acidfrog, October 19, 2012
    • 11 replies
    • 2.6k views
    • 
    • Shel_B
    • October 25, 2012

20. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

21. Burgers - mimicking a seasoned grill?

    By mskerr, October 24, 2012
    • 4 replies
    • 1.2k views
    • 
    • Stephen Bosse
    • October 24, 2012

22. Pasteurized Eggs

    By jburnie, October 23, 2012
    • 5 replies
    • 3.5k views
    • 
    • jmolinari
    • October 24, 2012

23. Considering Scotch Broth

    By Shel_B, October 24, 2012
    • 2 replies
    • 1.2k views
    • 
    • SylviaLovegren
    • October 24, 2012

24. Ridiculicious things to do with leftovers

    By ChefRobb, October 23, 2012
    • 1 reply
    • 1.8k views
    • 
    • ChefRobb
    • October 23, 2012

25. Maltodextrin - fat powders

    By Robert Watts, October 14, 2012
    • 2 replies
    • 1.4k views
    • 
    • Bojana
    • October 23, 2012