Cooking

9,599 topics in this forum

1. Max Use Of Watermelon

   By dcarch, July 9, 2012
   • 22 replies
   • 5.8k views
   • 
   • TicTac
   • August 17, 2015

2. Apples Similar the Reines des Reinettes?

   By Shel_B, February 21, 2013
   • 4 replies
   • 5.8k views
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   • Shel_B
   • February 22, 2013

3. Sous Vide "Char Siew"

   By Anonymous Modernist 1920, September 15, 2011
   • 11 replies
   • 5.8k views
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   • Anonymous Modernist 1920
   • September 25, 2011

4. Menus for Christmas Dinner 2017 1 2

   By Porthos, December 25, 2017
   • 42 replies
   • 5.8k views
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   • quiet1
   • December 30, 2017

5. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 5.8k views
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   • loki
   • October 30, 2009

6. eG Cook-Off #78: The Cane Berries of Summer 1 2

   By David Ross, June 24, 2018   

   • Cookoff
   • 27 replies
   • 5.8k views
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   • David Ross
   • July 23, 2018

7. Marinating Chicken

   By ambra, December 11, 2009
   • 21 replies
   • 5.8k views
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   • sheetz
   • December 20, 2009

8. What to do with veal chuck...

   By Malkavian, August 17, 2007
   • 7 replies
   • 5.8k views
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   • jayt90
   • August 18, 2007

9. Butter Poached Lobster Tails

   By Kim Shook, December 4, 2008
   • 12 replies
   • 5.8k views
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   • slkinsey
   • December 9, 2008

10. Beef liver

    By Hard H2O, September 29, 2008
    • 17 replies
    • 5.8k views
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    • liuzhou
    • February 20, 2013

11. Why are steaks sold cut across the grain?

    By Shalmanese, May 2, 2007
    • 12 replies
    • 5.8k views
    • 
    • scubadoo97
    • May 3, 2007

12. Spicy Szechuan sauce help 1 2

    By tikidoc, August 5, 2019
    • 35 replies
    • 5.8k views
    • 
    • ElsieD
    • August 18, 2019

13. Tom Valenti: "Prep ahead" 1 2

    By Wilfrid, March 27, 2002
    • 27 replies
    • 5.8k views
    • 
    • Andy Lynes
    • March 31, 2002

14. Bland pot roast

    By Milt, November 22, 2004
    • 12 replies
    • 5.8k views
    • 
    • Milt
    • November 23, 2004

15. Mini Tacos

    By Paul Bacino, February 25, 2012
    • 6 replies
    • 5.8k views
    • 
    • EatNopales
    • February 27, 2012

16. EdX New Science and Cooking Online Course 1 2

    By Wayne, December 6, 2016
    • 32 replies
    • 5.8k views
    • 
    • FrogPrincesse
    • April 4, 2017

17. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 5.8k views
    • 
    • gfweb
    • July 20, 2017

18. Duck Eggs

    By Mussina, June 29, 2006
    • 23 replies
    • 5.8k views
    • 
    • Dejah
    • September 18, 2007

19. Blood oranges ... a wonder to behold and to taste 1 2

    By Gifted Gourmet, January 10, 2007
    • 30 replies
    • 5.8k views
    • 
    • david coonce
    • March 19, 2007

20. Menu/meal planning for two 1 2

    By CDRFloppingham, September 22, 2008
    • 30 replies
    • 5.8k views
    • 
    • MattJohnson
    • October 6, 2008

21. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 5.8k views
    • 
    • Peter B Wolf
    • January 12, 2002

22. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 5.8k views
    • 
    • Dave Hatfield
    • June 3, 2013

23. Nitrite-Free Salami, as Mentioned in NY Times

    By Fat Guy, January 3, 2002   

    • Charcuterie
    • 19 replies
    • 5.8k views
    • 
    • ahr
    • October 31, 2002

24. Time and temperature to roast lobster in an oven

    By Josh71, May 11, 2015
    • 15 replies
    • 5.8k views
    • 
    • Josh71
    • May 25, 2015

25. Celtuce and Its Tops

    By liuzhou, August 8, 2017
    • 16 replies
    • 5.8k views
    • 
    • liuzhou
    • April 2, 2024