Cooking

9,584 topics in this forum

1. from the pot to the fridge?

   By Brewery, February 24, 2005
   • 20 replies
   • 4.5k views
   • 
   • mikeycook
   • March 16, 2005

2. Cooking pasta in the sauce

   By Shalmanese, February 25, 2011
   • 20 replies
   • 18.3k views
   • 
   • rickster
   • March 4, 2011

3. How to turn chicken legs into chicken breasts?

   By Maison Rustique, July 22, 2024
   • 20 replies
   • 3.7k views
   • 
   • Katie Meadow
   • September 24, 2024

4. Fluid gels

   By greensNbeans, September 19, 2005
   • 20 replies
   • 13.2k views
   • 
   • bunny
   • April 9, 2006

5. The Rolling Boil

   By Chufi, July 5, 2007
   • 20 replies
   • 5.4k views
   • 
   • Baggy
   • July 7, 2007

6. For How Long Should You Rest Meat?

   By Chris Amirault, April 25, 2010
   • 20 replies
   • 30.7k views
   • 
   • nickrey
   • April 30, 2010

7. Spring Vegetables

   By David Ross, April 9, 2011
   • 20 replies
   • 4.9k views
   • 
   • dcarch
   • May 8, 2011

8. Wedding dinner suggestions

   By TylerK, October 19, 2012
   • 20 replies
   • 3.9k views
   • 
   • TylerK
   • January 4, 2013

9. Steven Shaw in Latke contest

   By Rosie, November 30, 2001
   • 20 replies
   • 8.6k views
   • 
   • Wilfrid
   • December 13, 2001

10. Turkey Legs

    By winesonoma, December 28, 2004
    • 20 replies
    • 2.6k views
    • 
    • Really Nice!
    • December 30, 2004

11. 50th Anniversary party

    By snowangel, May 18, 2005
    • 20 replies
    • 7.4k views
    • 
    • snowangel
    • August 1, 2005

12. Flageolet Beans

    By Richard Kilgore, September 14, 2004
    • 20 replies
    • 5k views
    • 
    • Richard Kilgore
    • September 19, 2004

13. Savory Cocoa Recipes?

    By Genny, February 21, 2006
    • 20 replies
    • 3k views
    • 
    • ludja
    • February 22, 2006

14. Wolfert's Coddled Pork

    By barbhealy, January 8, 2007
    • 20 replies
    • 4.3k views
    • 
    • barbhealy
    • January 13, 2007

15. Eating Well in the New Year

    By Shamanjoe, January 8, 2010
    • 20 replies
    • 3k views
    • 
    • kayb
    • January 16, 2010

16. Engineering modernist rice

    By Fat Guy, March 27, 2011
    • 20 replies
    • 3.7k views
    • 
    • Kouign Aman
    • April 5, 2011

17. Fresh Morels

    By Susan in FL, May 5, 2006
    • 20 replies
    • 2.7k views
    • 
    • CheGuevara
    • May 11, 2006

18. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 4.3k views
    • 
    • MikeMac
    • June 5, 2014

19. Large amounts of sodium in prepared foods

    By Shalmanese, December 21, 2009
    • 20 replies
    • 5.1k views
    • 
    • paulraphael
    • December 23, 2009

20. Gimme an Herb ...

    By Shel_B, January 25, 2012
    • 20 replies
    • 2.5k views
    • 
    • Shel_B
    • January 27, 2012

21. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 13.5k views
    • 
    • kpurvis
    • August 14, 2006

22. Deep frying in a pressure cooker

    By Keith_W, August 1, 2011
    • 20 replies
    • 71.7k views
    • 
    • Shelby
    • August 3, 2011

23. Charcuterie Questions

    By RedNeckFoodie, February 12, 2011   

    • Charcuterie
    • 20 replies
    • 5.7k views
    • 
    • thirtyoneknots
    • April 15, 2011

24. Dutch Oven vs Tagine

    By RonC, March 21, 2006
    • 20 replies
    • 20.8k views
    • 
    • crouching tyler
    • April 1, 2006

25. Rice Pilaf Question

    By Porthos, February 18, 2015
    • 20 replies
    • 5.2k views
    • 
    • Naftal
    • February 20, 2015