Cooking

9,590 topics in this forum

1. SE Asian acquired tastes

   By SobaAddict70, November 19, 2003
   • 20 replies
   • 3.5k views
   • 
   • lorea
   • November 20, 2003

2. Fried green tomatoes: not the film here!

   By Gifted Gourmet, July 17, 2004
   • 20 replies
   • 6.1k views
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   • bavila
   • May 10, 2007

3. Cardoons

   By Suzanne F, April 24, 2003
   • 20 replies
   • 5.5k views
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   • stefanaccio
   • May 29, 2005

4. from the pot to the fridge?

   By Brewery, February 24, 2005
   • 20 replies
   • 5.8k views
   • 
   • mikeycook
   • March 16, 2005

5. Cooking pasta in the sauce

   By Shalmanese, February 25, 2011
   • 20 replies
   • 19.1k views
   • 
   • rickster
   • March 4, 2011

6. How to turn chicken legs into chicken breasts?

   By Maison Rustique, July 22, 2024
   • 20 replies
   • 5k views
   • 
   • Katie Meadow
   • September 24, 2024

7. Fluid gels

   By greensNbeans, September 19, 2005
   • 20 replies
   • 14.1k views
   • 
   • bunny
   • April 9, 2006

8. The Rolling Boil

   By Chufi, July 5, 2007
   • 20 replies
   • 6.5k views
   • 
   • Baggy
   • July 7, 2007

9. For How Long Should You Rest Meat?

   By Chris Amirault, April 25, 2010
   • 20 replies
   • 31.5k views
   • 
   • nickrey
   • April 30, 2010

10. Spring Vegetables

    By David Ross, April 9, 2011
    • 20 replies
    • 5.3k views
    • 
    • dcarch
    • May 8, 2011

11. Wedding dinner suggestions

    By TylerK, October 19, 2012
    • 20 replies
    • 4.3k views
    • 
    • TylerK
    • January 4, 2013

12. Steven Shaw in Latke contest

    By Rosie, November 30, 2001
    • 20 replies
    • 9k views
    • 
    • Wilfrid
    • December 13, 2001

13. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel, July 25, 2024
    • 20 replies
    • 4.9k views
    • 
    • MaryIsobel
    • Wednesday at 11:33 PM

14. Turkey Legs

    By winesonoma, December 28, 2004
    • 20 replies
    • 2.9k views
    • 
    • Really Nice!
    • December 30, 2004

15. 50th Anniversary party

    By snowangel, May 18, 2005
    • 20 replies
    • 7.8k views
    • 
    • snowangel
    • August 1, 2005

16. Flageolet Beans

    By Richard Kilgore, September 14, 2004
    • 20 replies
    • 5.7k views
    • 
    • Richard Kilgore
    • September 19, 2004

17. Savory Cocoa Recipes?

    By Genny, February 21, 2006
    • 20 replies
    • 3.3k views
    • 
    • ludja
    • February 22, 2006

18. Wolfert's Coddled Pork

    By barbhealy, January 8, 2007
    • 20 replies
    • 4.7k views
    • 
    • barbhealy
    • January 13, 2007

19. Eating Well in the New Year

    By Shamanjoe, January 8, 2010
    • 20 replies
    • 3.3k views
    • 
    • kayb
    • January 16, 2010

20. Engineering modernist rice

    By Fat Guy, March 27, 2011
    • 20 replies
    • 4k views
    • 
    • Kouign Aman
    • April 5, 2011

21. Fresh Morels

    By Susan in FL, May 5, 2006
    • 20 replies
    • 2.9k views
    • 
    • CheGuevara
    • May 11, 2006

22. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 4.7k views
    • 
    • MikeMac
    • June 5, 2014

23. Large amounts of sodium in prepared foods

    By Shalmanese, December 21, 2009
    • 20 replies
    • 5.5k views
    • 
    • paulraphael
    • December 23, 2009

24. Gimme an Herb ...

    By Shel_B, January 25, 2012
    • 20 replies
    • 2.9k views
    • 
    • Shel_B
    • January 27, 2012

25. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 14.1k views
    • 
    • kpurvis
    • August 14, 2006