Cooking

9,585 topics in this forum

1. Spring Radishes

   By DRColby, April 13, 2005
   • 20 replies
   • 3k views
   • 
   • Osnav
   • May 26, 2005

2. Help me cook tender pork, please

   By Michael M, May 18, 2006
   • 20 replies
   • 3.1k views
   • 
   • JohnL
   • May 19, 2006

3. Frito Pie ... without Frito-Lays

   By Johntodd, November 27, 2014
   • 20 replies
   • 4.6k views
   • 
   • Dave W
   • December 21, 2014

4. a gallon bag of chopped onion

   By chezcherie, October 7, 2005
   • 20 replies
   • 2.5k views
   • 
   • chezcherie
   • October 8, 2005

5. An Alternative Use For Baking Parchment

   By gulfporter, July 3, 2015
   • 20 replies
   • 3.9k views
   • 
   • JoNorvelleWalker
   • July 6, 2015

6. No Fat Vegan Cooking

   By Carole Grogloth Hawaii, March 16, 2013
   • 20 replies
   • 9.2k views
   • 
   • Carole Grogloth Hawaii
   • April 7, 2013

7. Pirate Sushi

   By Darth Sushi, July 28, 2009
   • 20 replies
   • 5.3k views
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   • Darth Sushi
   • October 6, 2009

8. Pressed sandwiches

   By Ron Johnson, July 17, 2002
   • 20 replies
   • 5.2k views
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   • Rail Paul
   • August 2, 2002

9. Italian Beef

   By fiftydollars, August 17, 2005
   • 20 replies
   • 7.3k views
   • 
   • SundaySous
   • August 23, 2007

10. Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, May 4, 2011
    • 20 replies
    • 3.9k views
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    • pep.
    • May 4, 2011

11. Favorite Game? Bird, That Is

    By weinoo, February 7, 2011
    • 20 replies
    • 3.5k views
    • 
    • Paul Bacino
    • May 2, 2011

12. Vegetable/fruit grinder/strainer

    By Moopheus, July 9, 2004
    • 20 replies
    • 5.5k views
    • 
    • JoNorvelleWalker
    • February 17, 2015

13. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.5k views
    • 
    • blbst36
    • July 13, 2017

14. Dead Recipes

    By Adam Balic, November 26, 2002
    • 20 replies
    • 3.3k views
    • 
    • Gavin Jones
    • November 27, 2002

15. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.7k views
    • 
    • Jaymes
    • October 3, 2015

16. Homemade pizza: pre-bake the dough?

    By monavano, September 5, 2007
    • 20 replies
    • 47.8k views
    • 
    • Katie Meadow
    • September 9, 2007

17. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 25.6k views
    • 
    • NeroW
    • January 28, 2005

18. Small eggs

    By Paul Fink, December 19, 2016
    • 20 replies
    • 6.2k views
    • 
    • dscheidt
    • January 1, 2017

19. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.7k views
    • 
    • Betts
    • August 20, 2006

20. making sausages

    By torakris, July 20, 2004   

    • Charcuterie
    • 20 replies
    • 5.3k views
    • 
    • TJHarris
    • July 27, 2004

21. Picking thyme -- there has to be a better way

    By Fat Guy, November 17, 2009
    • 20 replies
    • 14.1k views
    • 
    • David Ross
    • November 22, 2009

22. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.9k views
    • 
    • jayt90
    • July 17, 2015

23. Pork Belly Sandwich

    By Daniel, February 1, 2007
    • 20 replies
    • 4.4k views
    • 
    • Bonnie Ruth
    • February 7, 2007

24. Vacuum packing as a food processing technique: Chamber or not.

    By rotuts, February 16, 2014
    • 20 replies
    • 4.9k views
    • 
    • rotuts
    • March 15, 2014

25. The Rib Membrane Dispute

    By s'kat, August 7, 2003
    • 20 replies
    • 2.9k views
    • 
    • FoodZealot
    • August 7, 2003