Cooking

9,590 topics in this forum

1. Kitchen Style

   By Mottmott, January 10, 2004
   • 20 replies
   • 3k views
   • 
   • Hest88
   • January 12, 2004

2. Chicken Marengo

   By rich, March 23, 2004
   • 20 replies
   • 11.6k views
   • 
   • Pontormo
   • January 24, 2006

3. Gulf of Maine Cod

   By johnnyd, June 4, 2007
   • 20 replies
   • 8.6k views
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   • Adam Balic
   • June 7, 2007

4. Too much stock

   By Malawry, June 1, 2005
   • 20 replies
   • 3k views
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   • larousse
   • June 5, 2005

5. Spring Radishes

   By DRColby, April 13, 2005
   • 20 replies
   • 3.2k views
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   • Osnav
   • May 26, 2005

6. Help me cook tender pork, please

   By Michael M, May 18, 2006
   • 20 replies
   • 3.2k views
   • 
   • JohnL
   • May 19, 2006

7. Frito Pie ... without Frito-Lays

   By Johntodd, November 27, 2014
   • 20 replies
   • 4.9k views
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   • Dave W
   • December 21, 2014

8. a gallon bag of chopped onion

   By chezcherie, October 7, 2005
   • 20 replies
   • 2.7k views
   • 
   • chezcherie
   • October 8, 2005

9. An Alternative Use For Baking Parchment

   By gulfporter, July 3, 2015
   • 20 replies
   • 4.2k views
   • 
   • JoNorvelleWalker
   • July 6, 2015

10. No Fat Vegan Cooking

    By Carole Grogloth Hawaii, March 16, 2013
    • 20 replies
    • 9.5k views
    • 
    • Carole Grogloth Hawaii
    • April 7, 2013

11. Pirate Sushi

    By Darth Sushi, July 28, 2009
    • 20 replies
    • 5.6k views
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    • Darth Sushi
    • October 6, 2009

12. Pressed sandwiches

    By Ron Johnson, July 17, 2002
    • 20 replies
    • 5.4k views
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    • Rail Paul
    • August 2, 2002

13. Italian Beef

    By fiftydollars, August 17, 2005
    • 20 replies
    • 7.6k views
    • 
    • SundaySous
    • August 23, 2007

14. Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, May 4, 2011
    • 20 replies
    • 4.1k views
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    • pep.
    • May 4, 2011

15. Favorite Game? Bird, That Is

    By weinoo, February 7, 2011
    • 20 replies
    • 3.7k views
    • 
    • Paul Bacino
    • May 2, 2011

16. Vegetable/fruit grinder/strainer

    By Moopheus, July 9, 2004
    • 20 replies
    • 5.8k views
    • 
    • JoNorvelleWalker
    • February 17, 2015

17. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.7k views
    • 
    • blbst36
    • July 13, 2017

18. Dead Recipes

    By Adam Balic, November 26, 2002
    • 20 replies
    • 3.4k views
    • 
    • Gavin Jones
    • November 27, 2002

19. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.9k views
    • 
    • Jaymes
    • October 3, 2015

20. Homemade pizza: pre-bake the dough?

    By monavano, September 5, 2007
    • 20 replies
    • 48.6k views
    • 
    • Katie Meadow
    • September 9, 2007

21. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 26.9k views
    • 
    • NeroW
    • January 28, 2005

22. Small eggs

    By Paul Fink, December 19, 2016
    • 20 replies
    • 6.7k views
    • 
    • dscheidt
    • January 1, 2017

23. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.9k views
    • 
    • Betts
    • August 20, 2006

24. making sausages

    By torakris, July 20, 2004   

    • Charcuterie
    • 20 replies
    • 5.5k views
    • 
    • TJHarris
    • July 27, 2004

25. Picking thyme -- there has to be a better way

    By Fat Guy, November 17, 2009
    • 20 replies
    • 15k views
    • 
    • David Ross
    • November 22, 2009