Cooking

9,585 topics in this forum

1. Spigarelli Broccoli

   By weinoo, September 19, 2013
   • 13 replies
   • 4.9k views
   • 
   • weinoo
   • September 20, 2013

2. Dead Chicken

   By Shel_B, September 18, 2013
   • 13 replies
   • 3.9k views
   • 
   • huiray
   • September 20, 2013

3. Perfectly Poaching Eggs 1 2

   By porpoise_oil, November 2, 2012
   • 39 replies
   • 9.8k views
   • 
   • jayt90
   • September 19, 2013

4. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

   By Anonymous Modernist 3281, January 8, 2013
   • 13 replies
   • 5.4k views
   • 
   • Anonymous Modernist 7641
   • September 18, 2013

5. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 27.5k views
   • 
   • scubadoo97
   • September 16, 2013

6. Botulism concerns re infused oils and confit 1 2 3

   By Lisa Shock, June 27, 2009
   • 68 replies
   • 36.5k views
   • 
   • Choumethemoney
   • September 16, 2013

7. Recipes that Rock: 2012 and 2013 1 2 3

   By saluki, January 5, 2012
   • 51 replies
   • 19.7k views
   • 
   • thampik
   • September 16, 2013

8. How long can I keep a steak cooked sous vide?

   By mfine15, September 14, 2013
   • 2 replies
   • 19.3k views
   • 
   • FeChef
   • September 15, 2013

9. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

   By doggirl, September 8, 2004
   • 72 replies
   • 27.6k views
   • 
   • Pam R
   • September 13, 2013

10. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 7.8k views
    • 
    • dcarch
    • September 13, 2013

11. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 8.9k views
    • 
    • Edward J
    • September 12, 2013

12. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5.4k views
    • 
    • judiu
    • September 10, 2013

13. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 4.8k views
    • 
    • dcarch
    • September 10, 2013

14. Refrigerated Udon and Soba Noodles

    By Shel_B, September 5, 2013
    • 4 replies
    • 30.4k views
    • 
    • Shel_B
    • September 9, 2013

15. Experimenting with ultrasonic cavitation

    By Robert Jueneman, February 13, 2012
    • 13 replies
    • 13.4k views
    • 
    • lesliec
    • September 9, 2013

16. Let's Disco!

    By pastameshugana, September 20, 2010
    • 13 replies
    • 13.6k views
    • 
    • dcarch
    • September 7, 2013

17. Passion fruit 101

    By heidih, August 17, 2013
    • 7 replies
    • 11.9k views
    • 
    • Panaderia Canadiense
    • September 6, 2013

18. German Potato Salad - Kartoffelsalat 1 2

    By Shel_B, August 21, 2013
    • 26 replies
    • 6.6k views
    • 
    • Shel_B
    • September 4, 2013

19. Storing Sherry

    By Beusho, September 2, 2013
    • 4 replies
    • 2.8k views
    • 
    • Dave Hatfield
    • September 3, 2013

20. Flavorful but seedy grapes

    By heidih, September 25, 2010
    • 11 replies
    • 5.3k views
    • 
    • SylviaLovegren
    • September 1, 2013

21. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 10.4k views
    • 
    • Taveren
    • September 1, 2013

22. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 4.7k views
    • 
    • JoNorvelleWalker
    • August 30, 2013

23. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.6k views
    • 
    • Baron d'Apcher
    • August 30, 2013

24. How many steaks can I safely cook sous vide simultaneously?

    By Bojana, August 22, 2013
    • 6 replies
    • 6.7k views
    • 
    • Bojana
    • August 24, 2013

25. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.5k views
    • 
    • Ttogull
    • August 22, 2013