Cooking

9,585 topics in this forum

1. Is it just me or are onions not as wet as they used to be?

   By Shalmanese, May 8, 2012
   • 12 replies
   • 3.3k views
   • 
   • JAZ
   • May 9, 2012

2. Burger salting

   By HowardLi, May 6, 2012
   • 4 replies
   • 2.6k views
   • 
   • VilleN
   • May 7, 2012

3. Substitution for potato starch

   By sabg, May 5, 2012
   • 2 replies
   • 1.9k views
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   • liuzhou
   • May 5, 2012

4. Stone soup recipes?

   By Kouign Aman, May 3, 2012
   • 10 replies
   • 4.8k views
   • 
   • liuzhou
   • September 16, 2012

5. Sugar Cane Questions

   By Anna N, May 3, 2012
   • 8 replies
   • 3.7k views
   • 
   • Panaderia Canadiense
   • May 3, 2012

6. Vegetarian "Meat" Balls

   By Paul Bacino, May 1, 2012
   • 19 replies
   • 10.5k views
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   • Paul Bacino
   • May 4, 2012

7. Chicken ribs

   By annachan, April 30, 2012
   • 19 replies
   • 34.9k views
   • 
   • annachan
   • May 6, 2012

8. Fruit Glue?

   By demo5, April 29, 2012
   • 5 replies
   • 3.9k views
   • 
   • KennethT
   • April 30, 2012

9. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 98 replies
   • 32.7k views
   • 
   • andiesenji
   • May 22, 2012

10. The myth of mirepoix

    By JAZ, April 28, 2012
    • 24 replies
    • 25.7k views
    • 
    • Norm Matthews
    • May 7, 2012

11. Updating the 3 stage breading process

    By Anonymous Modernist 796, April 25, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 9743
    • October 9, 2012

12. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 3.3k views
    • 
    • Twyst
    • April 25, 2012

13. Sodium quackery 1 2

    By ChrisTaylor, April 25, 2012
    • 42 replies
    • 8.2k views
    • 
    • qrn
    • April 28, 2012

14. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 3.3k views
    • 
    • Nyleve Baar
    • April 24, 2012

15. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

    By weinoo, April 23, 2012
    • 25 replies
    • 18k views
    • 
    • weinoo
    • May 14, 2012

16. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 7k views
    • 
    • liuzhou
    • July 4, 2013

17. Removing fine particulates

    By Slamdunkpro, April 23, 2012
    • 12 replies
    • 3.8k views
    • 
    • Slamdunkpro
    • April 30, 2012

18. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 37.1k views
    • 
    • HowardLi
    • May 27, 2012

19. Eye of Round Roast - cooked sous vide

    By ElsieD, April 21, 2012
    • 23 replies
    • 25.2k views
    • 
    • dukelancer66
    • May 15, 2012

20. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 6.6k views
    • 
    • andiesenji
    • April 19, 2012

21. Cooking with "Hot Sour Salty Sweet" 1 2 3

    By BadRabbit, April 18, 2012
    • 56 replies
    • 24.5k views
    • 
    • BadRabbit
    • May 28, 2015

22. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 4.2k views
    • 
    • janeer
    • April 18, 2012

23. Hydrocolloid and Cauliflower Question

    By demo5, April 17, 2012
    • 10 replies
    • 3.5k views
    • 
    • Msk
    • April 24, 2012

24. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, April 13, 2012   

    • Charcuterie
    • Cookoff
    • 172 replies
    • 95.3k views
    • 
    • David Ross
    • June 23, 2021

25. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 17.2k views
    • 
    • Jenni
    • April 16, 2012