Cooking

9,584 topics in this forum

1. Fruit Glue?

   By demo5, April 29, 2012
   • 5 replies
   • 3.8k views
   • 
   • KennethT
   • April 30, 2012

2. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 96 replies
   • 31.7k views
   • 
   • andiesenji
   • May 22, 2012

3. The myth of mirepoix

   By JAZ, April 28, 2012
   • 24 replies
   • 24.3k views
   • 
   • Norm Matthews
   • May 7, 2012

4. Updating the 3 stage breading process

   By Anonymous Modernist 796, April 25, 2012
   • 1 reply
   • 2.2k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

5. Can I freeze crayfish with liquid nitrogen?

   By mm84321, April 25, 2012
   • 3 replies
   • 3.2k views
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   • Twyst
   • April 25, 2012

6. Sodium quackery 1 2

   By ChrisTaylor, April 25, 2012
   • 42 replies
   • 7.9k views
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   • qrn
   • April 28, 2012

7. 15 pounds of cooked spaghetti...

   By Emily_R, April 24, 2012
   • 12 replies
   • 3.2k views
   • 
   • Nyleve Baar
   • April 24, 2012

8. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

   By weinoo, April 23, 2012
   • 25 replies
   • 17.6k views
   • 
   • weinoo
   • May 14, 2012

9. Onions with ... ? 1 2

   By Shel_B, April 23, 2012
   • 41 replies
   • 6.7k views
   • 
   • liuzhou
   • July 4, 2013

10. Removing fine particulates

    By Slamdunkpro, April 23, 2012
    • 12 replies
    • 3.7k views
    • 
    • Slamdunkpro
    • April 30, 2012

11. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 36.5k views
    • 
    • HowardLi
    • May 27, 2012

12. Eye of Round Roast - cooked sous vide

    By ElsieD, April 21, 2012
    • 23 replies
    • 24.9k views
    • 
    • dukelancer66
    • May 15, 2012

13. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 6.3k views
    • 
    • andiesenji
    • April 19, 2012

14. Cooking with "Hot Sour Salty Sweet" 1 2 3

    By BadRabbit, April 18, 2012
    • 56 replies
    • 23.8k views
    • 
    • BadRabbit
    • May 28, 2015

15. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 4.1k views
    • 
    • janeer
    • April 18, 2012

16. Hydrocolloid and Cauliflower Question

    By demo5, April 17, 2012
    • 10 replies
    • 3.4k views
    • 
    • Msk
    • April 24, 2012

17. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, April 13, 2012   

    • Charcuterie
    • Cookoff
    • 172 replies
    • 92.7k views
    • 
    • David Ross
    • June 23, 2021

18. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 17k views
    • 
    • Jenni
    • April 16, 2012

19. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 11.2k views
    • 
    • rotuts
    • April 18, 2012

20. Roasting 'premium' cuts low and slow

    By ChrisTaylor, April 11, 2012
    • 21 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • May 5, 2012

21. Fishy pork

    By lame username, April 10, 2012
    • 14 replies
    • 23.7k views
    • 
    • budrichard
    • April 14, 2012

22. Thinly sliced chicken breast cutlets

    By patrickamory, April 9, 2012
    • 18 replies
    • 6k views
    • 
    • patrickamory
    • April 18, 2012

23. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 7.6k views
    • 
    • Belgian Blue
    • April 16, 2012

24. Stuffing Cabbage

    By dcarch, April 8, 2012
    • 7 replies
    • 2.4k views
    • 
    • dcarch
    • April 9, 2012

25. Sous Vide and BBQ Chicken Thighs

    By Blues_Cookin, April 7, 2012
    • 11 replies
    • 10.7k views
    • 
    • ojisan
    • April 9, 2012