Cooking

9,586 topics in this forum

1. Idli Rava: Beyond the Idli

   By Mjx, April 12, 2012
   • 7 replies
   • 16.5k views
   • 
   • Jenni
   • April 16, 2012

2. Smoked Chicken Skin

   By BadRabbit, April 12, 2012
   • 18 replies
   • 10.8k views
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   • rotuts
   • April 18, 2012

3. Roasting 'premium' cuts low and slow

   By ChrisTaylor, April 11, 2012
   • 21 replies
   • 6.6k views
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   • ChrisTaylor
   • May 5, 2012

4. Fishy pork

   By lame username, April 10, 2012
   • 14 replies
   • 22.9k views
   • 
   • budrichard
   • April 14, 2012

5. Thinly sliced chicken breast cutlets

   By patrickamory, April 9, 2012
   • 18 replies
   • 5.6k views
   • 
   • patrickamory
   • April 18, 2012

6. On the sin of boiling stock

   By ChrisTaylor, April 9, 2012
   • 12 replies
   • 7k views
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   • Belgian Blue
   • April 16, 2012

7. Stuffing Cabbage

   By dcarch, April 8, 2012
   • 7 replies
   • 2.3k views
   • 
   • dcarch
   • April 9, 2012

8. Sous Vide and BBQ Chicken Thighs

   By Blues_Cookin, April 7, 2012
   • 11 replies
   • 10.3k views
   • 
   • ojisan
   • April 9, 2012

9. Refrigerate a Kugel:

   By Shel_B, April 7, 2012
   • 6 replies
   • 4.3k views
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   • andiesenji
   • April 9, 2012

10. The Passover Challenge

    By DanM, April 5, 2012
    • 11 replies
    • 2.6k views
    • 
    • DanM
    • April 9, 2012

11. Wok Cooking Over a Chimney Starter? 1 2

    By TheTInCook, April 5, 2012
    • 25 replies
    • 17.5k views
    • 
    • TheTInCook
    • May 11, 2012

12. Odd green/brown stripe in my roasted chicken at the breast tender

    By Panaderia Canadiense, April 5, 2012
    • 6 replies
    • 71k views
    • 
    • Panaderia Canadiense
    • April 5, 2012

13. [Modernist Cuisine] Cooking Whole Eggs (4•78)

    By Judy Wilson, April 4, 2012
    • 0 replies
    • 2.1k views
    • 
    • Judy Wilson
    • April 4, 2012

14. Recipe instructions you have ignored for years to their detriment

    By Shalmanese, April 3, 2012
    • 11 replies
    • 3.2k views
    • 
    • Wholemeal Crank
    • April 23, 2012

15. [Modernist Cuisine] Kalbi Flank Steak (3•199)

    By Anonymous Modernist 6826, April 3, 2012
    • 0 replies
    • 3.4k views
    • 
    • Anonymous Modernist 6826
    • April 3, 2012

16. Why does it take an hour to "cook out the raw taste"?

    By Shalmanese, April 2, 2012
    • 7 replies
    • 5.3k views
    • 
    • JHeald
    • April 3, 2012

17. Food Network's 100 Greatest Cooking Tips: Not Too Shabby! 1 2

    By Chris Amirault, March 29, 2012
    • 26 replies
    • 5.4k views
    • 
    • Darienne
    • March 31, 2012

18. Baked Eggs... the superior, lesser known relative of Poached Eggs?

    By EatNopales, March 29, 2012
    • 17 replies
    • 5.7k views
    • 
    • chromedome
    • July 2, 2014

19. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.6k views
    • 
    • Anonymous Modernist 1681
    • June 12, 2012

20. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.5k views
    • 
    • Anonymous Modernist 6611
    • April 16, 2012

21. Reimagining Yellow Rice

    By DanM, March 26, 2012
    • 9 replies
    • 2.1k views
    • 
    • bague25
    • March 27, 2012

22. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 2.8k views
    • 
    • Thanks for the Crepes
    • May 13, 2015

23. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 1.7k views
    • 
    • Lisa Shock
    • March 25, 2012

24. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 3093
    • March 24, 2012

25. Eastern Red Cedar Berries

    By Paul Bacino, March 23, 2012
    • 1 reply
    • 3k views
    • 
    • andiesenji
    • March 23, 2012