Cooking

9,599 topics in this forum

1. Anybody ever try sous vide-chill-smoke-grill?

   By FeChef, September 19, 2013
   • 13 replies
   • 3k views
   • 
   • Steve Irby
   • October 21, 2013

2. Winter Squash Gnocchi

   By mighty quinn, October 27, 2004
   • 12 replies
   • 4.7k views
   • 
   • glepore
   • October 21, 2013

3. What is the "heat chain"?

   By aperture, October 13, 2013
   • 4 replies
   • 1.9k views
   • 
   • aperture
   • October 18, 2013

4. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

   By ElsieD, October 17, 2013
   • 1 reply
   • 3.3k views
   • 
   • djyee100
   • October 18, 2013

5. Roasted Kale Salad Question

   By Shel_B, October 7, 2013
   • 11 replies
   • 2.3k views
   • 
   • Smithy
   • October 16, 2013

6. Using Plum Pits?

   By TheStarvingArtist, October 16, 2013
   • 1 reply
   • 1.8k views
   • 
   • Edward J
   • October 16, 2013

7. Grilling lobster

   By Franci, October 12, 2013
   • 15 replies
   • 2.4k views
   • 
   • dcarch
   • October 13, 2013

8. Sell apple sauce to me please

   By Lindsey, October 6, 2013
   • 15 replies
   • 2.7k views
   • 
   • Jaymes
   • October 12, 2013

9. Pasta, Brass Die Better? 1 2

   By dcarch, October 5, 2013
   • 39 replies
   • 19k views
   • 
   • Shel_B
   • October 10, 2013

10. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 1.9k views
    • 
    • Martin Fisher
    • October 9, 2013

11. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 67.3k views
    • 
    • liuzhou
    • October 6, 2013

12. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 2.8k views
    • 
    • cakewalk
    • October 5, 2013

13. Salt Varieties used for curing, pickling and fermenting.

    By RobertCollins, April 1, 2013
    • 16 replies
    • 13.8k views
    • 
    • RobertCollins
    • October 4, 2013

14. Cooking with chanterelles 1 2 3

    By chezcherie, November 16, 2006
    • 54 replies
    • 14.9k views
    • 
    • teapot
    • October 3, 2013

15. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 31k views
    • 
    • Beebs
    • October 2, 2013

16. Potluck Frittata

    By Shel_B, September 30, 2013
    • 4 replies
    • 2k views
    • 
    • Dave Hatfield
    • October 2, 2013

17. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

    By rotuts, September 29, 2013
    • 34 replies
    • 10.7k views
    • 
    • rotuts
    • October 2, 2013

18. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 2.8k views
    • 
    • Smithy
    • October 2, 2013

19. Carrot Safety

    By JoNorvelleWalker, September 30, 2013
    • 19 replies
    • 5.5k views
    • 
    • Martin Fisher
    • October 2, 2013

20. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook, July 21, 2013
    • 552 replies
    • 96.7k views
    • 
    • rotuts
    • September 28, 2013

21. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.3k views
    • 
    • heidih
    • September 28, 2013

22. Soaking Beans and Travel

    By Porthos, September 27, 2013
    • 4 replies
    • 1.6k views
    • 
    • Ttogull
    • September 27, 2013

23. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 2k views
    • 
    • rotuts
    • September 26, 2013

24. Question about aging meat

    By ambra, September 24, 2013
    • 3 replies
    • 1.8k views
    • 
    • jayt90
    • September 25, 2013

25. Arugula, I Love You. 1 2 3

    By wordwiseguy, November 10, 2004
    • 55 replies
    • 8.2k views
    • 
    • Paul Bacino
    • September 25, 2013