Cooking

9,580 topics in this forum

1. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 10.9k views
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   • Cafe Hunk
   • October 29, 2013

2. The Kosher Salt Throwdown! 1 2

   By MarkIsCooking, January 21, 2011
   • 40 replies
   • 18.6k views
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   • Martin Fisher
   • October 29, 2013

3. Sous vide Picanha beef

   By TdeV, October 28, 2013
   • 2 replies
   • 4.7k views
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   • Kerry Beal
   • October 29, 2013

4. Red Kabocha Squash

   By Shel_B, October 25, 2013
   • 11 replies
   • 2.2k views
   • 
   • Shel_B
   • October 28, 2013

5. Beetroot

   By liuzhou, October 27, 2013
   • 7 replies
   • 2k views
   • 
   • ChrisTaylor
   • October 28, 2013

6. A Strange Fruit

   By liuzhou, October 25, 2013
   • 23 replies
   • 6k views
   • 
   • liuzhou
   • October 27, 2013

7. Oregano Mint hybrid

   By ChrisZ, October 26, 2013
   • 6 replies
   • 5.7k views
   • 
   • ChrisZ
   • October 27, 2013

8. Reheating a whole, smoked turkey for Thanksgiving

   By mgaretz, October 22, 2013
   • 7 replies
   • 9.4k views
   • 
   • judiu
   • October 23, 2013

9. Cooking Thai with ingredients available in Europe

   By Mibr01ac, October 20, 2013
   • 15 replies
   • 2.8k views
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   • Hassouni
   • October 23, 2013

10. How to cook cocoa coated venison?

    By Bojana, October 21, 2013
    • 8 replies
    • 2.2k views
    • 
    • FeChef
    • October 22, 2013

11. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 3.1k views
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    • Steve Irby
    • October 21, 2013

12. Winter Squash Gnocchi

    By mighty quinn, October 27, 2004
    • 12 replies
    • 4.9k views
    • 
    • glepore
    • October 21, 2013

13. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2k views
    • 
    • aperture
    • October 18, 2013

14. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

    By ElsieD, October 17, 2013
    • 1 reply
    • 3.4k views
    • 
    • djyee100
    • October 18, 2013

15. Roasted Kale Salad Question

    By Shel_B, October 7, 2013
    • 11 replies
    • 2.3k views
    • 
    • Smithy
    • October 16, 2013

16. Using Plum Pits?

    By TheStarvingArtist, October 16, 2013
    • 1 reply
    • 2k views
    • 
    • Edward J
    • October 16, 2013

17. Grilling lobster

    By Franci, October 12, 2013
    • 15 replies
    • 2.7k views
    • 
    • dcarch
    • October 13, 2013

18. Sell apple sauce to me please

    By Lindsey, October 6, 2013
    • 15 replies
    • 2.8k views
    • 
    • Jaymes
    • October 12, 2013

19. Pasta, Brass Die Better? 1 2

    By dcarch, October 5, 2013
    • 39 replies
    • 19.9k views
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    • Shel_B
    • October 10, 2013

20. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2.1k views
    • 
    • Martin Fisher
    • October 9, 2013

21. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 68.4k views
    • 
    • liuzhou
    • October 6, 2013

22. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 2.9k views
    • 
    • cakewalk
    • October 5, 2013

23. Salt Varieties used for curing, pickling and fermenting.

    By RobertCollins, April 1, 2013
    • 16 replies
    • 14.5k views
    • 
    • RobertCollins
    • October 4, 2013

24. Cooking with chanterelles 1 2 3

    By chezcherie, November 16, 2006
    • 54 replies
    • 15.4k views
    • 
    • teapot
    • October 3, 2013

25. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 31.8k views
    • 
    • Beebs
    • October 2, 2013