Cooking

9,596 topics in this forum

1. Dealing with Brussels sprouts on the stalk

   By heidih, October 4, 2013
   • 9 replies
   • 2.7k views
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   • cakewalk
   • October 5, 2013

2. Salt Varieties used for curing, pickling and fermenting.

   By RobertCollins, April 1, 2013
   • 16 replies
   • 13.6k views
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   • RobertCollins
   • October 4, 2013

3. Cooking with chanterelles 1 2 3

   By chezcherie, November 16, 2006
   • 54 replies
   • 14.6k views
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   • teapot
   • October 3, 2013

4. Quiche 1 2 3 4

   By rjwong, February 17, 2005
   • 82 replies
   • 30.7k views
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   • Beebs
   • October 2, 2013

5. Potluck Frittata

   By Shel_B, September 30, 2013
   • 4 replies
   • 2k views
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   • Dave Hatfield
   • October 2, 2013

6. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

   By rotuts, September 29, 2013
   • 34 replies
   • 10.6k views
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   • rotuts
   • October 2, 2013

7. Following a Recipe Exactly...or Maybe Not?

   By weinoo, September 30, 2013
   • 21 replies
   • 2.8k views
   • 
   • Smithy
   • October 2, 2013

8. Carrot Safety

   By JoNorvelleWalker, September 30, 2013
   • 19 replies
   • 5.4k views
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   • Martin Fisher
   • October 2, 2013

9. Dinner! 2013 (Part 4) 1 2 3 4 23

   By basquecook, July 21, 2013
   • 552 replies
   • 95.3k views
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   • rotuts
   • September 28, 2013

10. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.3k views
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    • heidih
    • September 28, 2013

11. Soaking Beans and Travel

    By Porthos, September 27, 2013
    • 4 replies
    • 1.6k views
    • 
    • Ttogull
    • September 27, 2013

12. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 1.9k views
    • 
    • rotuts
    • September 26, 2013

13. Question about aging meat

    By ambra, September 24, 2013
    • 3 replies
    • 1.8k views
    • 
    • jayt90
    • September 25, 2013

14. Arugula, I Love You. 1 2 3

    By wordwiseguy, November 10, 2004
    • 55 replies
    • 8.1k views
    • 
    • Paul Bacino
    • September 25, 2013

15. Oyster terrine/pâte/rillette recipe

    By epicurious, September 23, 2013
    • 2 replies
    • 2.4k views
    • 
    • Dave Hatfield
    • September 24, 2013

16. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 2.1k views
    • 
    • Edson Ragas
    • September 23, 2013

17. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.5k views
    • 
    • janeer
    • September 23, 2013

18. Homemade Breakfast Sausage

    By BadRabbit, May 26, 2011
    • 19 replies
    • 11.8k views
    • 
    • Martin Fisher
    • September 22, 2013

19. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 7.9k views
    • 
    • huiray
    • September 22, 2013

20. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.6k views
    • 
    • nickrey
    • September 20, 2013

21. Canning Homemade Stocks

    By brittonv, January 29, 2008
    • 23 replies
    • 3.9k views
    • 
    • JoNorvelleWalker
    • September 20, 2013

22. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 7.1k views
    • 
    • rotuts
    • September 20, 2013

23. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 7k views
    • 
    • Pam R
    • September 20, 2013

24. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 6.5k views
    • 
    • Ashen
    • September 20, 2013

25. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.5k views
    • 
    • weinoo
    • September 20, 2013