Cooking

9,590 topics in this forum

1. How best to cook venison tenderloin

   By ElsieD, October 26, 2021
   • 22 replies
   • 3.4k views
   • 
   • chromedome
   • October 30, 2021

2. Grating ginger: frozen or not?

   By rotuts, June 27, 2012
   • 22 replies
   • 6.9k views
   • 
   • Naftal
   • October 2, 2014

3. What with the Nachos?

   By NeroW, March 28, 2003
   • 22 replies
   • 3.3k views
   • 
   • NeroW
   • March 30, 2003

4. Savory Tarts

   By sadistick, March 15, 2005
   • 22 replies
   • 5.3k views
   • 
   • cteavin
   • June 15, 2021

5. Bulgur (cracked wheat) soak? Cook?

   By Anna N, May 29, 2016
   • 22 replies
   • 24.4k views
   • 
   • Margaret Pilgrim
   • June 2, 2021

6. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 16.9k views
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   • EatNopales
   • September 27, 2012

7. Making Coconut Milk from Dried Coconut

   By Shel_B, December 3, 2013
   • 22 replies
   • 5.1k views
   • 
   • jsager01
   • December 11, 2013

8. Copper kettles for jam-making?

   By Nancy in Pátzcuaro, May 7, 2020   

   • Condiments
   • 22 replies
   • 5.9k views
   • 
   • andiesenji
   • May 9, 2020

9. Bunco at my House

   By daniellewiley, May 3, 2005
   • 22 replies
   • 20.3k views
   • 
   • scordelia
   • February 1, 2006

10. Julia Child - Sugar in Vinaigrette

    By PatyGirl, April 26, 2006
    • 22 replies
    • 5.2k views
    • 
    • Hector
    • April 29, 2006

11. Hot Cereal Add-Ins

    By weinoo, January 20, 2011
    • 22 replies
    • 5.9k views
    • 
    • Kay
    • January 23, 2011

12. Ground Pork

    By woodburner, April 3, 2004
    • 22 replies
    • 4.2k views
    • 
    • col klink
    • April 6, 2004

13. Let's Stir (fry) up a new topic

    By CtznCane, October 28, 2005
    • 22 replies
    • 3.7k views
    • 
    • hzrt8w
    • November 11, 2005

14. On Whether to Press Solids When Straining Stock

    By Chris Amirault, November 17, 2006
    • 22 replies
    • 7.9k views
    • 
    • ChefJohnny
    • November 24, 2006

15. Coconut milk

    By lmarshal1, August 28, 2004
    • 22 replies
    • 3.6k views
    • 
    • Kapuliperson
    • September 1, 2004

16. Marinating Chicken

    By ambra, December 11, 2009
    • 21 replies
    • 6.6k views
    • 
    • sheetz
    • December 20, 2009

17. Young grape leaves

    By heidih, April 16, 2010
    • 21 replies
    • 6.3k views
    • 
    • heidih
    • June 23, 2011

18. Tough, long-dry-aged ribeyes

    By jedovaty, May 14, 2018
    • 21 replies
    • 7.6k views
    • 
    • paulraphael
    • July 8, 2018

19. Fresh Dates

    By msphoebe, September 26, 2004
    • 21 replies
    • 4.5k views
    • 
    • Kouign Aman
    • October 3, 2007

20. Cooking (and retrieving) pasta in a pasta colored pot

    By KennethT, September 2, 2021
    • 21 replies
    • 2.6k views
    • 
    • Annie_H
    • September 3, 2021

21. Ramping low and slow sous vide cooking temps

    By tdatta, November 25, 2014
    • 21 replies
    • 6k views
    • 
    • paulraphael
    • December 19, 2014

22. Caponata

    By helenjp, August 11, 2009
    • 21 replies
    • 4.8k views
    • 
    • heidih
    • September 24, 2020

23. Tender Stir Fried Beef

    By Blondelle, February 18, 2005
    • 21 replies
    • 6.3k views
    • 
    • carswell
    • March 8, 2005

24. Giving a Good Knife

    By Eastgate, April 1, 2006
    • 21 replies
    • 3.2k views
    • 
    • slo_ted
    • April 6, 2006

25. Roman / Medieval Cooking

    By Dukeofyork, August 5, 2006
    • 21 replies
    • 4.1k views
    • 
    • Ohba
    • August 10, 2006