Cooking

9,585 topics in this forum

1. Savory Tarts

   By sadistick, March 15, 2005
   • 22 replies
   • 5k views
   • 
   • cteavin
   • June 15, 2021

2. Bulgur (cracked wheat) soak? Cook?

   By Anna N, May 29, 2016
   • 22 replies
   • 22.6k views
   • 
   • Margaret Pilgrim
   • June 2, 2021

3. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 16.4k views
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   • EatNopales
   • September 27, 2012

4. Making Coconut Milk from Dried Coconut

   By Shel_B, December 3, 2013
   • 22 replies
   • 4.5k views
   • 
   • jsager01
   • December 11, 2013

5. Copper kettles for jam-making?

   By Nancy in Pátzcuaro, May 7, 2020   

   • Condiments
   • 22 replies
   • 5.4k views
   • 
   • andiesenji
   • May 9, 2020

6. Bunco at my House

   By daniellewiley, May 3, 2005
   • 22 replies
   • 20k views
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   • scordelia
   • February 1, 2006

7. Julia Child - Sugar in Vinaigrette

   By PatyGirl, April 26, 2006
   • 22 replies
   • 4.7k views
   • 
   • Hector
   • April 29, 2006

8. Hot Cereal Add-Ins

   By weinoo, January 20, 2011
   • 22 replies
   • 5.5k views
   • 
   • Kay
   • January 23, 2011

9. Ground Pork

   By woodburner, April 3, 2004
   • 22 replies
   • 3.9k views
   • 
   • col klink
   • April 6, 2004

10. Let's Stir (fry) up a new topic

    By CtznCane, October 28, 2005
    • 22 replies
    • 3.5k views
    • 
    • hzrt8w
    • November 11, 2005

11. On Whether to Press Solids When Straining Stock

    By Chris Amirault, November 17, 2006
    • 22 replies
    • 7.5k views
    • 
    • ChefJohnny
    • November 24, 2006

12. Coconut milk

    By lmarshal1, August 28, 2004
    • 22 replies
    • 3.4k views
    • 
    • Kapuliperson
    • September 1, 2004

13. Marinating Chicken

    By ambra, December 11, 2009
    • 21 replies
    • 6.1k views
    • 
    • sheetz
    • December 20, 2009

14. Young grape leaves

    By heidih, April 16, 2010
    • 21 replies
    • 6k views
    • 
    • heidih
    • June 23, 2011

15. Tough, long-dry-aged ribeyes

    By jedovaty, May 14, 2018
    • 21 replies
    • 7.1k views
    • 
    • paulraphael
    • July 8, 2018

16. Fresh Dates

    By msphoebe, September 26, 2004
    • 21 replies
    • 4.3k views
    • 
    • Kouign Aman
    • October 3, 2007

17. Cooking (and retrieving) pasta in a pasta colored pot

    By KennethT, September 2, 2021
    • 21 replies
    • 2.3k views
    • 
    • Annie_H
    • September 3, 2021

18. Ramping low and slow sous vide cooking temps

    By tdatta, November 25, 2014
    • 21 replies
    • 5.6k views
    • 
    • paulraphael
    • December 19, 2014

19. Caponata

    By helenjp, August 11, 2009
    • 21 replies
    • 4.6k views
    • 
    • heidih
    • September 24, 2020

20. Tender Stir Fried Beef

    By Blondelle, February 18, 2005
    • 21 replies
    • 4.9k views
    • 
    • carswell
    • March 8, 2005

21. Giving a Good Knife

    By Eastgate, April 1, 2006
    • 21 replies
    • 3k views
    • 
    • slo_ted
    • April 6, 2006

22. Roman / Medieval Cooking

    By Dukeofyork, August 5, 2006
    • 21 replies
    • 3.8k views
    • 
    • Ohba
    • August 10, 2006

23. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 5k views
    • 
    • rotuts
    • December 4, 2015

24. The Pineapple Topic

    By chowchow23, July 25, 2006
    • 21 replies
    • 5.2k views
    • 
    • Nancy in Pátzcuaro
    • December 6, 2023

25. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 21 replies
    • 7.8k views
    • 
    • Joe Wood
    • August 4, 2020