Cooking

9,585 topics in this forum

1. Any Lardo Tips?

   By Steve Irby, February 13, 2014
   • 14 replies
   • 3.8k views
   • 
   • Steve Irby
   • February 16, 2014

2. No wine sauce for beef tenderloin?

   By FeChef, February 14, 2014
   • 6 replies
   • 1.7k views
   • 
   • SylviaLovegren
   • February 14, 2014

3. Making a Panade 1 2

   By Shel_B, February 10, 2014
   • 41 replies
   • 10.1k views
   • 
   • judiu
   • February 14, 2014

4. Anyone experience plastic flaking with foodsaver bags? 1 2

   By markdub, December 31, 2013
   • 26 replies
   • 4.9k views
   • 
   • rotuts
   • February 14, 2014

5. Defrosting/refreezing lobster coral

   By mm84321, February 13, 2014
   • 0 replies
   • 984 views
   • 
   • mm84321
   • February 13, 2014

6. Capelin

   By liuzhou, July 12, 2013
   • 11 replies
   • 12.4k views
   • 
   • Baron d'Apcher
   • February 13, 2014

7. Dip for veggies: ideas?

   By Beusho, February 12, 2014
   • 3 replies
   • 1.9k views
   • 
   • judiu
   • February 12, 2014

8. Homemade Pam

   By seabream, June 8, 2013
   • 20 replies
   • 6.7k views
   • 
   • Kerry Beal
   • February 9, 2014

9. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 13.1k views
   • 
   • cteavin
   • February 9, 2014

10. Fruit salads

    By Franci, February 1, 2014
    • 14 replies
    • 3k views
    • 
    • Shel_B
    • February 7, 2014

11. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 37.5k views
    • 
    • Tim Dolan
    • February 7, 2014

12. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 5.4k views
    • 
    • huiray
    • February 5, 2014

13. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

    By Jenny Ngo, February 4, 2014
    • 11 replies
    • 16.5k views
    • 
    • Jenny Ngo
    • February 5, 2014

14. Super Bowl 2014 -- Feast mode! 1 2

    By teapot, January 28, 2014
    • 25 replies
    • 7.7k views
    • 
    • teapot
    • February 4, 2014

15. That Fish Smell When Cooking Fish ...

    By Shel_B, February 1, 2014
    • 20 replies
    • 5.4k views
    • 
    • Shel_B
    • February 2, 2014

16. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 3.7k views
    • 
    • dcarch
    • February 1, 2014

17. Bag of smoke

    By FeChef, January 28, 2014
    • 10 replies
    • 2.9k views
    • 
    • FeChef
    • February 1, 2014

18. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

    By Chris Hennes, November 27, 2012
    • 549 replies
    • 166.5k views
    • 
    • huiray
    • January 31, 2014

19. Quick Question About Potatoes

    By Porthos, January 29, 2014
    • 4 replies
    • 1.7k views
    • 
    • weinoo
    • January 29, 2014

20. Storing Fleur de sel

    By Robenco15, January 6, 2014
    • 11 replies
    • 5.4k views
    • 
    • Lisa Shock
    • January 29, 2014

21. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 11.6k views
    • 
    • rotuts
    • January 28, 2014

22. Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, January 26, 2014
    • 17 replies
    • 3.2k views
    • 
    • dcarch
    • January 27, 2014

23. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

    By rotuts, January 24, 2014
    • 4 replies
    • 2k views
    • 
    • rotuts
    • January 24, 2014

24. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • BeeZee
    • January 23, 2014

25. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.4k views
    • 
    • dcarch
    • January 22, 2014