Cooking

9,589 topics in this forum

1. Hatch green enchilada sauce: your take? 1 2

   By rotuts, December 30, 2013
   • 46 replies
   • 9.8k views
   • 
   • rotuts
   • January 28, 2014

2. Need help making Porchetta or Hog Roll for whole Hoglet

   By Paul Bacino, January 26, 2014
   • 17 replies
   • 2.8k views
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   • dcarch
   • January 27, 2014

3. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

   By rotuts, January 24, 2014
   • 4 replies
   • 1.7k views
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   • rotuts
   • January 24, 2014

4. Baked tofu

   By BeeZee, January 22, 2014
   • 5 replies
   • 1.5k views
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   • BeeZee
   • January 23, 2014

5. Short rib celebration

   By ChrisTaylor, January 21, 2014
   • 8 replies
   • 2.1k views
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   • dcarch
   • January 22, 2014

6. Mushroom Stock Ideas Wanted 1 2

   By Shel_B, November 14, 2013
   • 33 replies
   • 5.1k views
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   • Kerry Beal
   • January 21, 2014

7. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

   By nickrey, January 21, 2014
   • 4 replies
   • 6.1k views
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   • nickrey
   • January 21, 2014

8. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.3k views
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   • abadoozy
   • January 21, 2014

9. Why does my orzo stick to everything?

   By powerdog, January 20, 2014
   • 9 replies
   • 7.2k views
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   • dcarch
   • January 21, 2014

10. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 2.8k views
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    • rotuts
    • January 21, 2014

11. Wild Rabbit 1 2

    By Vivian Mallinson, June 19, 2002
    • 32 replies
    • 17.8k views
    • 
    • annabelle
    • January 20, 2014

12. Sauternes "Caviar"

    By msacuisine, January 16, 2014
    • 4 replies
    • 2.4k views
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    • Tri2Cook
    • January 17, 2014

13. Ideas for Modernist Twists on Steak au Poivre?

    By msacuisine, January 16, 2014
    • 0 replies
    • 1.6k views
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    • msacuisine
    • January 16, 2014

14. Calcium Lactate vs. Calcium Lactate Gluconate

    By porpoise_oil, May 28, 2012
    • 7 replies
    • 27.7k views
    • 
    • Wilkin Lam
    • January 15, 2014

15. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 6.1k views
    • 
    • Shel_B
    • January 15, 2014

16. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 3.7k views
    • 
    • Meredith380
    • January 14, 2014

17. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.7k views
    • 
    • Katie Meadow
    • January 12, 2014

18. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.3k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

19. Homemade butter 1 2

    By Morten, October 23, 2009
    • 42 replies
    • 7.8k views
    • 
    • andiesenji
    • January 10, 2014

20. Madness In The Kitchen 1 2

    By dcarch, January 4, 2014
    • 29 replies
    • 4.7k views
    • 
    • dcarch
    • January 10, 2014

21. Pressure cooking tomatoes and making ketchup

    By bonkboo, January 9, 2014
    • 6 replies
    • 3.2k views
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    • pazzaglia
    • January 10, 2014

22. Nitrite and Nitrate Free Corned Beef /Pastrami

    By Anonymous Modernist 24865, January 9, 2014
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 24865
    • January 9, 2014

23. What are you cooking for New Year's Day (2014) 1 2

    By alanz, December 30, 2013
    • 46 replies
    • 6.9k views
    • 
    • Dejah
    • January 8, 2014

24. Vegan "Beef" stew help

    By bonkboo, January 6, 2014
    • 14 replies
    • 2.9k views
    • 
    • Ttogull
    • January 7, 2014

25. Chowder queries

    By Plantes Vertes, January 6, 2014
    • 3 replies
    • 1.7k views
    • 
    • janeer
    • January 7, 2014