Cooking

9,593 topics in this forum

1. Do "working" muscles have more flavor? 1 2

   By rotuts, March 14, 2014
   • 33 replies
   • 8.1k views
   • 
   • Thomas Luttikhold
   • March 20, 2014

2. Soups or stews souring?

   By radtek, March 19, 2014
   • 8 replies
   • 2.3k views
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   • paulraphael
   • March 19, 2014

3. Lemon Garlic Sauce Ideas Wanted

   By Shel_B, March 8, 2014
   • 15 replies
   • 3.1k views
   • 
   • Shel_B
   • March 19, 2014

4. Sugar and Pectin when Making Preserves

   By Shel_B, March 10, 2014
   • 10 replies
   • 3.1k views
   • 
   • jmacnaughtan
   • March 18, 2014

5. Freezing Bordelaise Sauce

   By Robenco15, March 14, 2014
   • 2 replies
   • 4.5k views
   • 
   • TheCulinaryLibrary
   • March 17, 2014

6. Flavor pairings for Mole poblano

   By Chris Hennes, March 16, 2014
   • 4 replies
   • 2.4k views
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   • Plantes Vertes
   • March 17, 2014

7. Pork Tri-tip ?

   By dockhl, October 2, 2008
   • 18 replies
   • 22.5k views
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   • rotuts
   • March 16, 2014

8. Teaching Someone How To Cook 1 2 3

   By Shel_B, September 13, 2013
   • 53 replies
   • 11.4k views
   • 
   • JoNorvelleWalker
   • March 16, 2014

9. Pickling Mustard Seeds

   By gfron1, February 11, 2009
   • 10 replies
   • 6.8k views
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   • andiesenji
   • March 15, 2014

10. Refrigerating Smoothies

    By weinoo, March 15, 2014
    • 2 replies
    • 1.6k views
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    • natasha1270
    • March 15, 2014

11. Vacuum packing as a food processing technique: Chamber or not.

    By rotuts, February 16, 2014
    • 20 replies
    • 5.1k views
    • 
    • rotuts
    • March 15, 2014

12. Sous vide meat tender and just right, but flavors are missing...

    By argie916, March 12, 2014
    • 18 replies
    • 23.1k views
    • 
    • nickrey
    • March 15, 2014

13. Cooling large amount of soup (70-100L) 1 2

    By Jørgen Sørheim, March 9, 2014
    • 39 replies
    • 16.2k views
    • 
    • paulraphael
    • March 14, 2014

14. Uses of herbs in cooking 1 2

    By Plantes Vertes, February 27, 2014
    • 34 replies
    • 7.9k views
    • 
    • SobaAddict70
    • March 12, 2014

15. Meat Sauce for Spaghetti and Pasta 1 2

    By Shel_B, February 10, 2014
    • 26 replies
    • 7.4k views
    • 
    • SobaAddict70
    • March 12, 2014

16. Cooking with the Breville "Smart Oven"

    By Shel_B, January 10, 2014
    • 13 replies
    • 10.2k views
    • 
    • Shel_B
    • March 12, 2014

17. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 112.9k views
    • 
    • basquecook
    • March 11, 2014

18. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 68.5k views
    • 
    • Ken Mertes
    • March 11, 2014

19. Spot Prawn Roe?

    By Paul Bacino, March 7, 2014
    • 6 replies
    • 20.9k views
    • 
    • Paul Bacino
    • March 8, 2014

20. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.8k views
    • 
    • Shel_B
    • March 7, 2014

21. Sous vide and egg whites in custards

    By cteavin, March 4, 2014
    • 4 replies
    • 3.8k views
    • 
    • Volition
    • March 5, 2014

22. Lentils 1 2

    By Jim Dixon, January 29, 2003
    • 47 replies
    • 13k views
    • 
    • patrickamory
    • March 5, 2014

23. Shad Roe

    By mm84321, February 23, 2012
    • 15 replies
    • 5.2k views
    • 
    • Baron d'Apcher
    • March 3, 2014

24. Educate Me: Parts of Bacon

    By Robenco15, February 25, 2014
    • 18 replies
    • 3.6k views
    • 
    • huiray
    • February 27, 2014

25. Water/rice ratios 1 2 3

    By Fat Guy, February 12, 2007
    • 73 replies
    • 39k views
    • 
    • Panaderia Canadiense
    • February 27, 2014