Cooking

9,587 topics in this forum

1. Foam Recipes 1 2

   By Dave Hatfield, September 7, 2007
   • 41 replies
   • 67.5k views
   • 
   • Ken Mertes
   • March 11, 2014

2. Spot Prawn Roe?

   By Paul Bacino, March 7, 2014
   • 6 replies
   • 20.3k views
   • 
   • Paul Bacino
   • March 8, 2014

3. Wild Boar Meatloaf

   By Shel_B, March 5, 2014
   • 10 replies
   • 5.6k views
   • 
   • Shel_B
   • March 7, 2014

4. Sous vide and egg whites in custards

   By cteavin, March 4, 2014
   • 4 replies
   • 3.6k views
   • 
   • Volition
   • March 5, 2014

5. Lentils 1 2

   By Jim Dixon, January 29, 2003
   • 47 replies
   • 12.3k views
   • 
   • patrickamory
   • March 5, 2014

6. Shad Roe

   By mm84321, February 23, 2012
   • 15 replies
   • 5k views
   • 
   • Baron d'Apcher
   • March 3, 2014

7. Educate Me: Parts of Bacon

   By Robenco15, February 25, 2014
   • 18 replies
   • 3.3k views
   • 
   • huiray
   • February 27, 2014

8. Water/rice ratios 1 2 3

   By Fat Guy, February 12, 2007
   • 73 replies
   • 35.8k views
   • 
   • Panaderia Canadiense
   • February 27, 2014

9. Pine Nut Recipes

   By Nancy in Pátzcuaro, February 17, 2014
   • 12 replies
   • 3.9k views
   • 
   • Nancy in Pátzcuaro
   • February 26, 2014

10. Roasting a Pollo Rosso

    By Robenco15, February 23, 2014
    • 9 replies
    • 2.7k views
    • 
    • Robenco15
    • February 24, 2014

11. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 11.2k views
    • 
    • alanz
    • February 24, 2014

12. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 5.4k views
    • 
    • huiray
    • February 24, 2014

13. Tempura batter in a soda siphon/whipper

    By _john, September 16, 2012
    • 11 replies
    • 8.8k views
    • 
    • haresfur
    • February 23, 2014

14. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 9.5k views
    • 
    • LaCook
    • February 22, 2014

15. Sodium Citrate & preservation of color

    By Daniel72, February 22, 2014
    • 2 replies
    • 1.7k views
    • 
    • Daniel72
    • February 22, 2014

16. Fish glaze

    By Franci, February 22, 2014
    • 3 replies
    • 1.4k views
    • 
    • gfweb
    • February 22, 2014

17. Substituting flaxseed meal + water for eggs

    By egale, February 20, 2014
    • 6 replies
    • 2.4k views
    • 
    • cakewalk
    • February 21, 2014

18. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 10.9k views
    • 
    • gfweb
    • February 19, 2014

19. Modernist cuisine take on veggie burgers

    By jcg, January 19, 2014   

    • Modernist
    • 8 replies
    • 3.7k views
    • 
    • pbear
    • February 19, 2014

20. Thai- or Asian-style Salmon Croquettes

    By Shel_B, February 18, 2014
    • 5 replies
    • 1.8k views
    • 
    • Simon Lewinson
    • February 19, 2014

21. Comprehensive collections of by-weight recipes

    By Kent Wang, February 16, 2014
    • 13 replies
    • 6.5k views
    • 
    • JoNorvelleWalker
    • February 19, 2014

22. Taming Bitter Garlic

    By Paul Bacino, February 16, 2014
    • 23 replies
    • 13.5k views
    • 
    • kayb
    • February 19, 2014

23. Mushroom Panna Cotta with Candy Cap Mushrooms

    By Shel_B, February 15, 2014
    • 19 replies
    • 4.8k views
    • 
    • Bill Klapp
    • February 18, 2014

24. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

    By Jenny Ngo, February 15, 2014
    • 7 replies
    • 2.2k views
    • 
    • EnriqueB
    • February 17, 2014

25. Sunday Red Gravy or Sugo 1 2

    By Paul Bacino, January 25, 2011
    • 41 replies
    • 10.2k views
    • 
    • Shelby
    • February 16, 2014