Cooking

9,602 topics in this forum

1. Pork Tri-tip ?

   By dockhl, October 2, 2008
   • 18 replies
   • 21.4k views
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   • rotuts
   • March 16, 2014

2. Teaching Someone How To Cook 1 2 3

   By Shel_B, September 13, 2013
   • 53 replies
   • 10.1k views
   • 
   • JoNorvelleWalker
   • March 16, 2014

3. Pickling Mustard Seeds

   By gfron1, February 11, 2009
   • 10 replies
   • 6.1k views
   • 
   • andiesenji
   • March 15, 2014

4. Refrigerating Smoothies

   By weinoo, March 15, 2014
   • 2 replies
   • 1.4k views
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   • natasha1270
   • March 15, 2014

5. Vacuum packing as a food processing technique: Chamber or not.

   By rotuts, February 16, 2014
   • 20 replies
   • 4.7k views
   • 
   • rotuts
   • March 15, 2014

6. Sous vide meat tender and just right, but flavors are missing...

   By argie916, March 12, 2014
   • 18 replies
   • 21.8k views
   • 
   • nickrey
   • March 15, 2014

7. Cooling large amount of soup (70-100L) 1 2

   By Jørgen Sørheim, March 9, 2014
   • 39 replies
   • 14.5k views
   • 
   • paulraphael
   • March 14, 2014

8. Uses of herbs in cooking 1 2

   By Plantes Vertes, February 27, 2014
   • 34 replies
   • 6.8k views
   • 
   • SobaAddict70
   • March 12, 2014

9. Meat Sauce for Spaghetti and Pasta 1 2

   By Shel_B, February 10, 2014
   • 26 replies
   • 6.1k views
   • 
   • SobaAddict70
   • March 12, 2014

10. Cooking with the Breville "Smart Oven"

    By Shel_B, January 10, 2014
    • 13 replies
    • 8.9k views
    • 
    • Shel_B
    • March 12, 2014

11. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 99.2k views
    • 
    • basquecook
    • March 11, 2014

12. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 66.5k views
    • 
    • Ken Mertes
    • March 11, 2014

13. Spot Prawn Roe?

    By Paul Bacino, March 7, 2014
    • 6 replies
    • 19.6k views
    • 
    • Paul Bacino
    • March 8, 2014

14. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.3k views
    • 
    • Shel_B
    • March 7, 2014

15. Sous vide and egg whites in custards

    By cteavin, March 4, 2014
    • 4 replies
    • 3.5k views
    • 
    • Volition
    • March 5, 2014

16. Lentils 1 2

    By Jim Dixon, January 29, 2003
    • 47 replies
    • 11.8k views
    • 
    • patrickamory
    • March 5, 2014

17. Shad Roe

    By mm84321, February 23, 2012
    • 15 replies
    • 4.7k views
    • 
    • Baron d'Apcher
    • March 3, 2014

18. Educate Me: Parts of Bacon

    By Robenco15, February 25, 2014
    • 18 replies
    • 3k views
    • 
    • huiray
    • February 27, 2014

19. Water/rice ratios 1 2 3

    By Fat Guy, February 12, 2007
    • 73 replies
    • 33.4k views
    • 
    • Panaderia Canadiense
    • February 27, 2014

20. Pine Nut Recipes

    By Nancy in Pátzcuaro, February 17, 2014
    • 12 replies
    • 3.5k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2014

21. Roasting a Pollo Rosso

    By Robenco15, February 23, 2014
    • 9 replies
    • 2.5k views
    • 
    • Robenco15
    • February 24, 2014

22. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 10.8k views
    • 
    • alanz
    • February 24, 2014

23. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 5.1k views
    • 
    • huiray
    • February 24, 2014

24. Tempura batter in a soda siphon/whipper

    By _john, September 16, 2012
    • 11 replies
    • 8.5k views
    • 
    • haresfur
    • February 23, 2014

25. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 9k views
    • 
    • LaCook
    • February 22, 2014