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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Classical vs Contemporary Sauces

    By mrdecoy1970,
    • 5 replies
    • 12k views

  2. Thanksgiving Menu 2012: The Topic 1 2 3 4

    By Chris Amirault,
    • 83 replies
    • 5.7k views

  3. My first sous vide effort 1 2

    By pacman1978,
    • 42 replies
    • 8.8k views

  4. Pasta thickness

    By pacman1978,
    • 2 replies
    • 5.5k views

  5. Jacques Pépin Steamed and Roasted Turkey in New York Times

    By mache,
    • 5 replies
    • 3.1k views

  6. Storing Potatoes

    By DanM,
    • 5 replies
    • 1.6k views

  7. Determing when brining is complete

    By Anonymous Modernist 2103,
    • 0 replies
    • 1.2k views

  8. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911,
    • 11 replies
    • 43.3k views

  9. Dry sous vide eye of round...

    By Franklin,
    • 8 replies
    • 3.7k views

  10. Pressure Cooker Carnitas

    By LindaK,
    • 12 replies
    • 5.2k views

  11. [Modernist Cuisine] Basic Brine (3•168)

    By Anonymous Modernist 2976,
    • 3 replies
    • 4.5k views

  12. Black Bean Soup: How do you make yours? 1 2

    By Shel_B,
    • 25 replies
    • 4.8k views

  13. Cranberry Jelly

    By ncorrigbl,
    • 5 replies
    • 1.6k views

  14. Russet Potato Skin Thickness

    By Shel_B,
    • 7 replies
    • 4.8k views

  15. Choucrute

    By Dave Hatfield,
    • 5 replies
    • 2.1k views

  16. Egg life 1 2

    By bonkboo,
    • 34 replies
    • 6.1k views

  17. Keeping meat warm

    By mm84321,
    • 8 replies
    • 3k views

  18. Keeping cooked potatoes

    By rotuts,
    • 11 replies
    • 8.6k views

  19. Panzanella Soup?

    By radtek,
    • 4 replies
    • 2.1k views

  20. Pre-cooking risotto

    By pacman1978,
    • 6 replies
    • 2.4k views

  21. Cooking a potato

    By acidfrog,
    • 7 replies
    • 1.9k views

  22. Strange wonderful fish. 1 2

    By Alex Parker,
    • 32 replies
    • 5.5k views

  23. Safe use of home-"canned" vegetables?

    By pep.,
    • 10 replies
    • 1.9k views

  24. [Modernist Cuisine] Goan Curry

    By Anonymous Modernist 9028,
    • 0 replies
    • 2.1k views

  25. Old duck confit

    By radtek,
    • 3 replies
    • 1.4k views
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