Cooking

9,598 topics in this forum

1. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

   By gfweb, January 11, 2022
   • 43 replies
   • 7.5k views
   • 
   • rotuts
   • February 21, 2022

2. acorns 1 2

   By torakris, November 26, 2003
   • 32 replies
   • 7.5k views
   • 
   • sazji
   • February 8, 2006

3. How Can I Hasten the Ripening of Bananas? 1 2

   By Shel_B, April 17, 2014
   • 37 replies
   • 7.5k views
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   • Volition
   • April 23, 2014

4. foams 1 2

   By pastramionrye, June 3, 2003
   • 30 replies
   • 7.5k views
   • 
   • pastramionrye
   • June 5, 2003

5. evaporated milk 1 2

   By torakris, October 14, 2003
   • 34 replies
   • 7.5k views
   • 
   • Paola
   • October 20, 2009

6. Fruit Salad Dressings? 1 2

   By Eman57, June 13, 2011
   • 43 replies
   • 7.5k views
   • 
   • sculptor
   • July 16, 2014

7. Curing Your Own Sardines

   By Chris Amirault, July 29, 2009
   • 8 replies
   • 7.5k views
   • 
   • helenjp
   • August 10, 2009

8. Science of braising

   By Shalmanese, January 20, 2005
   • 23 replies
   • 7.5k views
   • 
   • nathanm
   • January 25, 2005

9. Easter 2023 1 2 3

   By heidih, April 4, 2023
   • 61 replies
   • 7.5k views
   • 
   • Kim Shook
   • April 19, 2023

10. Preserving the Dark Green Color in Vegetables

    By rotuts, March 24, 2011
    • 18 replies
    • 7.5k views
    • 
    • dcarch
    • September 2, 2011

11. Fish heads to make stock 1 2

    By phaelon56, April 26, 2004
    • 28 replies
    • 7.5k views
    • 
    • PopsicleToze
    • April 28, 2004

12. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.5k views
    • 
    • faronem
    • June 16, 2010

13. A Mad Cook is a Bad Cook 1 2 3

    By mklynch, July 16, 2004
    • 60 replies
    • 7.5k views
    • 
    • Smithy
    • July 27, 2004

14. Soupish, anyone?

    By gouramanda, October 5, 2004
    • 7 replies
    • 7.5k views
    • 
    • Chloe
    • October 11, 2004

15. Using frozen versus fresh spinach

    By heidih, January 18, 2011
    • 7 replies
    • 7.5k views
    • 
    • Jenni
    • January 18, 2011

16. The Pink Smoke Ring

    By Chris Amirault, August 6, 2006
    • 11 replies
    • 7.5k views
    • 
    • slkinsey
    • June 20, 2007

17. Home Flash Freezing without LN

    By THE_COW_IS_OK, December 14, 2011
    • 0 replies
    • 7.5k views
    • 
    • THE_COW_IS_OK
    • December 14, 2011

18. White Sauce Question 1 2

    By Porthos, November 23, 2011
    • 49 replies
    • 7.5k views
    • 
    • Tropicalsenior
    • July 8, 2021

19. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 7.5k views
    • 
    • dcarch
    • September 13, 2013

20. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.5k views
    • 
    • Heartsurgeon
    • December 27, 2008

21. Cooking a skinned (oops!) goose?

    By Richard Kilgore, December 15, 2013
    • 8 replies
    • 7.5k views
    • 
    • abadoozy
    • December 16, 2013

22. biscuits and gravy 1 2

    By duckduck, November 27, 2005
    • 28 replies
    • 7.5k views
    • 
    • andiesenji
    • December 1, 2005

23. Ground Bacon/Beef Burger – Tips? 1 2

    By Tatoosh, August 15, 2014
    • 44 replies
    • 7.5k views
    • 
    • Smithy
    • September 26, 2014

24. Wild Ideas for Wild Grapes?

    By ...tm..., August 3, 2004
    • 14 replies
    • 7.5k views
    • 
    • ...tm...
    • August 5, 2004

25. Fresh Squeezed Grape Juice?

    By hathor, October 17, 2009
    • 15 replies
    • 7.5k views
    • 
    • violetfox
    • October 19, 2009