Cooking

9,584 topics in this forum

1. Red cooking wine?

   By FeChef, December 23, 2014
   • 24 replies
   • 4.6k views
   • 
   • djyee100
   • December 24, 2014

2. What to do with spot prawns

   By KennethT, June 23, 2021
   • 24 replies
   • 5.2k views
   • 
   • Ann_T
   • June 27, 2021

3. Carrot-ginger dressing

   By Fat Guy, September 2, 2002
   • 24 replies
   • 4.8k views
   • 
   • mgaretz
   • September 30, 2009

4. Venison: can the entire torso be roasted in one large piece?

   By Mjx, December 4, 2010
   • 24 replies
   • 5k views
   • 
   • Shelby
   • December 29, 2010

5. Arugula based salads

   By SBonner, April 28, 2005
   • 24 replies
   • 3.6k views
   • 
   • sazji
   • September 29, 2006

6. The Raw and the Cooked

   By Ondine, September 3, 2003
   • 23 replies
   • 3.8k views
   • 
   • Bux
   • September 16, 2003

7. Any good eel recipes?

   By kermie, September 9, 2008
   • 23 replies
   • 10.4k views
   • 
   • Peter the eater
   • July 2, 2009

8. What makes a GOOD home cook?

   By SaladFingers, January 29, 2009
   • 23 replies
   • 4k views
   • 
   • stuartlikesstrudel
   • January 31, 2009

9. Cooking with alcohol

   By NulloModo, September 13, 2004
   • 23 replies
   • 3.6k views
   • 
   • Episure
   • September 15, 2004

10. jalapeno help needed

    By Chufi, July 9, 2005
    • 23 replies
    • 2.7k views
    • 
    • anzu
    • July 13, 2005

11. Canning Homemade Stocks

    By brittonv, January 29, 2008
    • 23 replies
    • 4k views
    • 
    • JoNorvelleWalker
    • September 20, 2013

12. Buddha's Hand Uses

    By DanM, December 4, 2010
    • 23 replies
    • 10.7k views
    • 
    • FrogPrincesse
    • November 23, 2016

13. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 19.3k views
    • 
    • Lisa Shock
    • December 27, 2010

14. What to do with Jamón Ibérico?

    By liuzhou, April 4, 2023
    • 23 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • April 12, 2023

15. dinner party ideas

    By pam claughton, October 2, 2008
    • 23 replies
    • 3.9k views
    • 
    • pam claughton
    • October 5, 2008

16. Cooking with Black Garlic

    By KristiB50, April 15, 2009
    • 23 replies
    • 14.1k views
    • 
    • dcarch
    • May 2, 2014

17. Frying Tomato Paste

    By Brasshopper, August 14, 2011
    • 23 replies
    • 26.9k views
    • 
    • EatNopales
    • August 16, 2011

18. Wet spice/curry paste grinders

    By TheCulinaryLibrary, January 28, 2015
    • 23 replies
    • 12.9k views
    • 
    • pastrygirl
    • January 25, 2018

19. Cooking testicles

    By Magictofu, October 2, 2008
    • 23 replies
    • 11k views
    • 
    • chezjim
    • June 15, 2010

20. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 26.7k views
    • 
    • scubadoo97
    • September 16, 2013

21. Lemon Confit

    By vox, July 26, 2004
    • 23 replies
    • 11.4k views
    • 
    • blue_dolphin
    • April 8, 2024

22. Quinoa

    By ExtraMSG, February 17, 2004
    • 23 replies
    • 3.3k views
    • 
    • fimbul
    • February 19, 2004

23. Help! Stew Beef Boiled to Leather

    By Mjx, October 28, 2011
    • 23 replies
    • 6.7k views
    • 
    • Emily_R
    • October 31, 2011

24. Smoking Meat - Tricks with Sugared Rubs

    By eatpie, July 28, 2005
    • 23 replies
    • 3.3k views
    • 
    • fiftydollars
    • July 29, 2005

25. Making Half (and Full) Sours

    By moosnsqrl, July 1, 2006
    • 23 replies
    • 12.7k views
    • 
    • Chris Amirault
    • September 24, 2006