Cooking

9,598 topics in this forum

1. Tomato Water?

   By Stone, October 14, 2004
   • 21 replies
   • 7.6k views
   • 
   • Martin Fisher
   • August 31, 2014

2. Blanching veggies before frying

   By Josho, April 21, 2008
   • 7 replies
   • 7.6k views
   • 
   • Dave the Cook
   • April 23, 2008

3. Garlic Confit

   By lindag, November 22, 2023
   • 15 replies
   • 7.6k views
   • 
   • blue_dolphin
   • November 23, 2023

4. Parmigiano-Reggiano rinds 1 2

   By Peter the eater, September 29, 2007
   • 28 replies
   • 7.6k views
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   • oneidaone
   • November 30, 2007

5. Homemade dry pasta too brittle

   By Rasmus, June 17, 2022
   • 12 replies
   • 7.6k views
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   • Margaret Pilgrim
   • June 21, 2022

6. Kraft Dinner 1 2

   By Mallet, February 5, 2006
   • 33 replies
   • 7.6k views
   • 
   • boris
   • May 7, 2006

7. Flavored mayonnaise 1 2

   By hfaze, August 21, 2002
   • 35 replies
   • 7.6k views
   • 
   • Jinmyo
   • April 2, 2003

8. Morton's Quick Cure

   By Amy Viny, September 29, 2006
   • 9 replies
   • 7.6k views
   • 
   • budrichard
   • October 1, 2006

9. Potato Milk

   By Pam R, April 9, 2005
   • 17 replies
   • 7.6k views
   • 
   • Pam R
   • October 15, 2006

10. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.6k views
    • 
    • djyee100
    • May 24, 2008

11. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 7.6k views
    • 
    • Belgian Blue
    • April 16, 2012

12. Carrot Tops 1 2

    By mrbigjas, October 29, 2003
    • 37 replies
    • 7.6k views
    • 
    • Lilija
    • March 28, 2009

13. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.6k views
    • 
    • Mallet
    • June 5, 2008

14. All about tomato paste 1 2

    By Fat Guy, March 4, 2007
    • 33 replies
    • 7.6k views
    • 
    • Carlovski
    • March 6, 2007

15. I LOVE cilantro because... 1 2

    By tommy, April 17, 2003
    • 46 replies
    • 7.6k views
    • 
    • Jason Perlow
    • April 18, 2003

16. Making Pastrami, No smoker

    By jongchen, March 8, 2009
    • 9 replies
    • 7.6k views
    • 
    • jongchen
    • March 17, 2009

17. Tomato Sandwich Physics 1 2

    By =Mark, August 13, 2007
    • 42 replies
    • 7.6k views
    • 
    • Restorer
    • August 22, 2007

18. "A Meal on Toast" - A Concept Dish 1 2

    By Shalmanese, December 2, 2004
    • 31 replies
    • 7.6k views
    • 
    • hathor
    • December 15, 2004

19. In defense of granulated garlic 1 2

    By Fat Guy, September 28, 2009
    • 36 replies
    • 7.6k views
    • 
    • SobaAddict70
    • October 16, 2009

20. Lobster tails 1 2 3

    By porkpa, July 20, 2003
    • 58 replies
    • 7.6k views
    • 
    • Anna N
    • December 17, 2004

21. Braised Venison 1 2 3

    By fifi, December 23, 2003
    • 54 replies
    • 7.6k views
    • 
    • fifi
    • January 3, 2004

22. Adding stuff to eggs when scrambling 1 2 3

    By Fat Guy, February 19, 2003
    • 57 replies
    • 7.6k views
    • 
    • Suvir Saran
    • February 23, 2003

23. fluted mushrooms

    By yimay, January 6, 2005
    • 15 replies
    • 7.5k views
    • 
    • fifi
    • January 7, 2005

24. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex, August 5, 2010
    • 26 replies
    • 7.5k views
    • 
    • percival
    • August 23, 2010

25. little used spices,herbs 1 2 3

    By phifly04, December 8, 2004
    • 59 replies
    • 7.5k views
    • 
    • Pan
    • December 10, 2004