Cooking

9,585 topics in this forum

1. Ground Bacon/Beef Burger – Tips? 1 2

   By Tatoosh, August 15, 2014
   • 44 replies
   • 8.1k views
   • 
   • Smithy
   • September 26, 2014

2. Tomato Sauce for Pasta 1 2

   By Anna N, January 8, 2010
   • 27 replies
   • 8.1k views
   • 
   • howsmatt
   • January 11, 2010

3. Hot Tub Sous Vide

   By lancastermike, January 4, 2011
   • 8 replies
   • 8.1k views
   • 
   • Pam R
   • January 5, 2011

4. Maximum temperature of hot custard sauces

   By project, August 5, 2009
   • 11 replies
   • 8.1k views
   • 
   • tim
   • September 9, 2009

5. Interesting Turkey Cooking Ideas 1 2

   By EggyGirl, November 7, 2007
   • 31 replies
   • 8.1k views
   • 
   • BRM
   • November 27, 2007

6. Digest and discussion: Fine Cooking 1 2

   By Marlene, March 29, 2006
   • 33 replies
   • 8.1k views
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   • CanadianBakin'
   • May 14, 2006

7. Bone Marrow 1 2

   By ned, May 10, 2004
   • 34 replies
   • 8.1k views
   • 
   • Stigand
   • May 12, 2004

8. Whitebait

   By SobaAddict70, October 14, 2007
   • 15 replies
   • 8.1k views
   • 
   • SobaAddict70
   • March 14, 2008

9. reheating braised beef shanks

   By dbrociner, March 7, 2006
   • 11 replies
   • 8.1k views
   • 
   • Vadouvan
   • March 10, 2006

10. Need a great recipe using bacon or avocado 1 2

    By CaliPoutine, March 21, 2011
    • 37 replies
    • 8.1k views
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    • CaliPoutine
    • March 29, 2011

11. Beef cubes 1 2

    By JennyUptown, January 20, 2004
    • 45 replies
    • 8.1k views
    • 
    • hillvalley
    • January 27, 2004

12. Sriracha "Caviar"

    By IndyRob, February 29, 2012
    • 7 replies
    • 8.1k views
    • 
    • IndyRob
    • February 24, 2015

13. Fish heads to make stock 1 2

    By phaelon56, April 26, 2004
    • 28 replies
    • 8.1k views
    • 
    • PopsicleToze
    • April 28, 2004

14. Carrot Tops 1 2

    By mrbigjas, October 29, 2003
    • 37 replies
    • 8.1k views
    • 
    • Lilija
    • March 28, 2009

15. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 8.1k views
    • 
    • blue_dolphin
    • May 31

16. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 8.1k views
    • 
    • sculptor
    • July 16, 2014

17. Lobster tails 1 2 3

    By porkpa, July 20, 2003
    • 58 replies
    • 8.1k views
    • 
    • Anna N
    • December 17, 2004

18. Can I cook a topside of beef sous vide ?

    By MikeK, December 5, 2013
    • 3 replies
    • 8.1k views
    • 
    • bk1234
    • December 5, 2013

19. "Cook's Illustrated" Cold Oil French Fries

    By Pierogi, February 17, 2011
    • 4 replies
    • 8.1k views
    • 
    • MikeHartnett
    • February 17, 2011

20. What Size Eggs Do You Use for Which Tasks?

    By Chris Amirault, February 7, 2011
    • 15 replies
    • 8k views
    • 
    • OliverB
    • February 8, 2011

21. Potatoes, Anchovies, & Jansson's Temptation

    By Chris Amirault, August 27, 2006
    • 14 replies
    • 8k views
    • 
    • Dianabanana
    • March 8, 2010

22. Red cabbage with apples and caraway seeds 1 2

    By Pan, January 30, 2016
    • 33 replies
    • 8k views
    • 
    • Beebs
    • February 18, 2020

23. Fresh Squeezed Grape Juice?

    By hathor, October 17, 2009
    • 15 replies
    • 8k views
    • 
    • violetfox
    • October 19, 2009

24. how do you make the perfect garlic chip

    By origamicrane, June 23, 2005
    • 13 replies
    • 8k views
    • 
    • Corinna Dunne
    • July 4, 2005

25. Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, July 4, 2019
    • 22 replies
    • 8k views
    • 
    • Darienne
    • July 10, 2019