Cooking

9,598 topics in this forum

1. Nigella's Shoulder. Maggie's Butt. 1 2 3

   By maggiethecat, January 22, 2004
   • 52 replies
   • 7.7k views
   • 
   • sparrowgrass
   • February 19, 2004

2. Help – amateur catering for friends' wedding 1 2

   By Bojana, July 1, 2013
   • 40 replies
   • 7.7k views
   • 
   • JMcEwan
   • July 10, 2013

3. Favorite blender recipes 1 2

   By bmwrtmike, June 19, 2010
   • 25 replies
   • 7.7k views
   • 
   • Snadra
   • April 11, 2011

4. Do I NEED a Bamix?

   By sheetz, August 19, 2006
   • 9 replies
   • 7.7k views
   • 
   • fifi
   • September 21, 2006

5. Salt Preserved Oranges

   By BadRabbit, February 14, 2012
   • 16 replies
   • 7.7k views
   • 
   • andiesenji
   • February 22, 2012

6. Baby Shower "Tapas"/"Pintxos" for 20 1 2

   By Chris Amirault, January 20, 2012
   • 32 replies
   • 7.7k views
   • 
   • Chris Amirault
   • February 24, 2012

7. Modernist failure

   By Doodad, December 16, 2011
   • 4 replies
   • 7.7k views
   • 
   • mezze
   • December 17, 2011

8. Black Box Cooking Contest at Home 1 2

   By Peter the eater, March 9, 2007
   • 47 replies
   • 7.7k views
   • 
   • Peter the eater
   • April 4, 2007

9. Top Sirloin Butt

   By KLwood, July 11, 2007
   • 9 replies
   • 7.7k views
   • 
   • qrn
   • August 16, 2007

10. I just tunnel boned a chicken...

    By Shalmanese, May 29, 2011
    • 12 replies
    • 7.7k views
    • 
    • nickrey
    • May 30, 2011

11. Espuma Question

    By demo5, May 1, 2011
    • 9 replies
    • 7.7k views
    • 
    • ojisan
    • May 11, 2013

12. black cod and miso recipe and suppliers ?

    By origamicrane, June 2, 2004
    • 14 replies
    • 7.7k views
    • 
    • UnConundrum
    • June 13, 2006

13. Bone Marrow 1 2

    By ned, May 10, 2004
    • 34 replies
    • 7.7k views
    • 
    • Stigand
    • May 12, 2004

14. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 7.7k views
    • 
    • Margaret Pilgrim
    • January 16, 2002

15. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

    By Judy Wilson, September 20, 2011
    • 6 replies
    • 7.7k views
    • 
    • Anonymous Modernist 6375
    • February 9, 2012

16. How To Manage to Cook in High Temperatures 1 2

    By piazzola, February 8, 2009
    • 45 replies
    • 7.7k views
    • 
    • Dave W
    • August 19, 2015

17. Red cabbage with apples and caraway seeds 1 2

    By Pan, January 30, 2016
    • 33 replies
    • 7.7k views
    • 
    • Beebs
    • February 18, 2020

18. Need a great recipe using bacon or avocado 1 2

    By CaliPoutine, March 21, 2011
    • 37 replies
    • 7.7k views
    • 
    • CaliPoutine
    • March 29, 2011

19. Silverbrite/Chum/Keta Salmon

    By Sony, June 29, 2006
    • 6 replies
    • 7.7k views
    • 
    • Sony
    • June 30, 2006

20. Cheese and my Crock Pot

    By pax, January 22, 2009
    • 16 replies
    • 7.6k views
    • 
    • pax
    • January 27, 2009

21. Beef cubes 1 2

    By JennyUptown, January 20, 2004
    • 45 replies
    • 7.6k views
    • 
    • hillvalley
    • January 27, 2004

22. Conversion kosher to table salt

    By Norman Walsh, January 24, 2007
    • 4 replies
    • 7.6k views
    • 
    • ludja
    • January 25, 2007

23. Maximum temperature of hot custard sauces

    By project, August 5, 2009
    • 11 replies
    • 7.6k views
    • 
    • tim
    • September 9, 2009

24. [Modernist Cuisine] Cocoa Nib Curds

    By Anonymous Modernist 12636, January 2, 2013
    • 1 reply
    • 7.6k views
    • 
    • Judy Wilson
    • January 14, 2013

25. Squid Ink

    By avaserfi, November 13, 2011
    • 4 replies
    • 7.6k views
    • 
    • avaserfi
    • November 14, 2011