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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 3.8k views

  2. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 3.2k views

  3. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 6.6k views
    • JAZ
    • JAZ

  4. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 2.2k views

  5. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 4.9k views

  6. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 1.8k views

  7. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 1.1k views

  8. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 2.7k views

  9. Making Tempeh

    By gfron1,
    • 10 replies
    • 2.6k views

  10. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 25.1k views

  11. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 3.2k views

  12. Solar cooking 1 2

    By Varmint,
    • 45 replies
    • 18.1k views

  13. Mussels 1 2 3 4

    By Ron Johnson,
    • 80 replies
    • 23.7k views

  14. Chicken Stock Safety 1 2

    By viaChgo,
    • 49 replies
    • 16.6k views

  15. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 5k views

  16. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 9k views

  17. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 2.9k views

  18. The Goat Topic: Tips & Techniques 1 2 3 4 10

    By RossyW,
    • 236 replies
    • 62.2k views

  19. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 821 views

  20. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 2.3k views

  21. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 937 views

  22. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 15.3k views

  23. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 5.3k views

  24. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 2k views

  25. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 899 views
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