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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Combi Oven resources...

    By pervis,
    • 3 replies
    • 1.4k views

  2. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross,   
    • 332 replies
    • 78.2k views

  3. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 3.8k views

  4. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 118 replies
    • 21.9k views

  5. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 44 replies
    • 20.3k views

  6. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 25.9k views

  7. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 2.7k views

  8. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 27.6k views

  9. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.3k views

  10. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 96.7k views

  11. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 6.7k views

  12. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 76.1k views

  13. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 16k views

  14. Braising help needed 1 2 3

    By JoNorvelleWalker,
    • 72 replies
    • 16.8k views

  15. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 4.9k views

  16. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 7k views

  17. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 2.2k views

  18. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 4.3k views

  19. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 2.5k views

  20. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 4.7k views

  21. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 7.1k views

  22. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 2.8k views

  23. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 26.8k views

  24. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 6.3k views

  25. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 2.2k views
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