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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Filling for a Pork Roll?

    By Matthew.Taylor,
    • 1 reply
    • 642 views

  2. Sous Vide Chuck Roast: The Topic 1 2 3 4

    By FourMat,   
    • 75 replies
    • 31.9k views

  3. Fish Sauce 1 2 3 4 7

    By Stone,
    • 158 replies
    • 48.2k views

  4. Recipe Bloopers 1 2

    By heidih,
    • 42 replies
    • 6.2k views

  5. Char Siu using your Air Fryer

    By rotuts,
    • 8 replies
    • 2.1k views

  6. Grocery Shopping or Dining in a Foreign Language

    By gulfporter,
    • 13 replies
    • 1.8k views

  7. Sea Hare

    By liuzhou,
    • 7 replies
    • 1.3k views

  8. Glaze for Baked Ham 1 2

    By orangeblossom,
    • 30 replies
    • 6.1k views

  9. Can you pre-sear a pan roasted quail?

    By Tuber magnatum,
    • 2 replies
    • 823 views

  10. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post,
    • 3 replies
    • 5k views

  11. Meat experts - What cut is this?

    By DanM,
    • 21 replies
    • 2.6k views

  12. Salami mold. does this mold look ok?

    By Ewillustration,
    • 1 reply
    • 864 views

  13. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme,
    • 9 replies
    • 4.8k views

  14. Chickpeas in the Instant Pot

    By Shel_B,
    • 23 replies
    • 8.2k views

  15. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 1.3k views

  16. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 17.4k views

  17. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 915 views

  18. Valentine's Day Dinner 1 2 3 4 11

    By Joanc,
    • 274 replies
    • 50k views

  19. Farro 1 2

    By ElsieD,
    • 25 replies
    • 5.4k views

  20. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 2.7k views

  21. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 8.9k views

  22. Can you freeze bones that have been browned to make stock but not used?

    By billyhill,
    • 5 replies
    • 1.4k views

  23. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13,
    • 542 replies
    • 92.7k views

  24. Lunch 2023 1 2 3 4 33

    By liuzhou,
    • 807 replies
    • 87.2k views

  25. The Dungeness crab topic 1 2 3 4 8

    By La Niña,
    • 177 replies
    • 31.9k views
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