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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. New Vivian Howard ( Deep Run Roots ) cookbook

    By rotuts,
    • 1 reply
    • 867 views

  2. Great Show on RIGHT NOW

    By Kim Shook,
    • 2 replies
    • 866 views

  3. Meathead Has a Beef with Google

    By chromedome,
    • 1 reply
    • 866 views

  4. Where There's Whey There's a Will: Vodka from Milk?

    By chromedome,
    • 0 replies
    • 864 views

  5. The Author of "Good and Cheap" Has a Followup

    By chromedome,
    • 0 replies
    • 863 views

  6. Julia - A CNN Film

    By weinoo,
    • 0 replies
    • 862 views

  7. Dinner, Disrupted NYTime SundayReview

    By rotuts,
    • 0 replies
    • 854 views

  8. Preserving Heirloom Rice Varieties in Goa

    By chromedome,
    • 0 replies
    • 853 views

  9. Roads and Kingdoms

    By heidih,
    • 0 replies
    • 853 views

  10. Chicago Restaurants in 2017

    By joiei,
    • 0 replies
    • 849 views

  11. Cooking pasta: any really new methods?

    Topic was moved to forum Cooking

  12. Restaurant Australia - Netflix

    By Deryn,
    • 1 reply
    • 846 views

  13. Five Books on Taste

    By liuzhou,
    • 0 replies
    • 846 views

  14. The Future of Grocery Shopping?

    By liuzhou,
    • 2 replies
    • 843 views

  15. Louise Fresco recommends...

    By liuzhou,
    • 1 reply
    • 839 views

  16. A great program on 'Curiosity Stream'

    By acookinthecreuse,
    • 1 reply
    • 839 views

  17. Vanishing Foods on Channel News Asia

    By cdh,
    • 0 replies
    • 838 views
    • cdh
    • cdh

  18. Losing an Iconic Taquero

    By heidih,
    • 3 replies
    • 836 views

  19. NY Times and Food Trends

    By JoNorvelleWalker,
    • 1 reply
    • 834 views

  20. $30,000-$50,000 (£21,600-£36,100) Cookbook

    By liuzhou,
    • 3 replies
    • 829 views

  21. RIP Chef Michel Roux

    By Anna N,
    • 0 replies
    • 828 views

  22. Jose Andres Nobel Peace Prize Nomination

    By heidih,
    • 3 replies
    • 826 views

  23. Bear Grylls could face fine after killing and boiling a frog

    By liuzhou,
    • 1 reply
    • 822 views

  24. For Over 30 Years, a Tokyo Soba Chef Drew Everything He Ate

    By liuzhou,
    • 0 replies
    • 819 views

  25. A Chef's Life Season 6 ?

    By rotuts,
    • 1 reply
    • 819 views
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